Sticky Date Pudding With Wicked Toffee Sauce Annabel Langbein Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY DATE PUDDING WITH TOFFEE SAUCE



Sticky Date Pudding with Toffee Sauce image

An easy Sticky Date Pudding recipe

Categories     Milk/Cream     Egg     Ginger     Dessert     Bake     Date     Vanilla     Fall     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 17

For pudding
1 3/4 cups packed pitted dates (about 10 ounces)
2 cups water
1 1/2 teaspoons baking soda
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 cup granulated sugar
3 large eggs
For sauce
1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter
1 1/2 cups packed light brown sugar
1 cup heavy cream
1/2 teaspoon vanilla
Accompaniment: vanilla ice cream

Steps:

  • Make pudding:
  • Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour.
  • Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, 5 minutes. Remove pan from heat and stir in baking soda. (Mixture will foam.) Let mixture stand 20 minutes.
  • While mixture is standing, into a bowl sift together flour, baking powder, ginger, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. Add flour mixture in 3 batches, beating after each addition until just combined. Add date mixture and with a wooden spoon stir batter until just combined well.
  • Pour batter into baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35 to 40 minutes. Remove smaller pan from water bath and cool pudding to warm on a rack.
  • Make sauce while pudding is cooling:
  • In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm.
  • Cut warm pudding into squares. Serve pudding with ice cream and warm sauce.

STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE- ANNABEL LANGBEIN RECIPE - (4.4/5)



Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein Recipe - (4.4/5) image

Provided by á-48807

Number Of Ingredients 10

1 cup pitted dates
1 1/4 cups water
1 tsp baking soda
60 g butter, chopped
1 packed cup brown sugar
2 eggs
1 1/2 cups self-raising flour
1 tsp vanilla extract
1 tsp ground ginger
2 pears, cored and cut into thin slices

Steps:

  • Preheat oven to 180˚C. Grease the sides of a 25cm cake tin and line the base with baking paper. Place dates, water and baking soda in a pot large enough to hold the entire mixture and boil for 5 minutes. Remove from the heat and mash with a potato masher to break up the dates. Stir in chopped butter and mix until butter is melted. Mix in sugar and eggs then fold in flour, vanilla and ginger. Arrange pear slices in a concentric circle around the base of the tin, placing a few slices in the centre. Pour batter over the top and smooth evenly to fully cover the pears. Bake for 35-40 minutes until golden and a skewer inserted in the centre comes out clean. Stand for at least 10 minutes before turning upside down onto a serving platter and removing the baking paper. Serve with warm Wicked Toffee Sauce. This dessert keeps well for a day or two and can be frozen. Thaw and serve warm - heat it in the oven for 10 minutes or microwave it for 2-3 minutes. Wicked Toffee Sauce Place ½ cup water in a saucepan. Add 2 cups caster sugar and place over a medium heat until the sugar dissolves and comes to the boil, swirling the pot now and then. Boil without stirring until mixture turns a golden caramel colour - approximately 8-10 minutes. (Do not be tempted to stir the mixture as this could cause it to crystallise. To prevent it from crystallising, you can run a wet brush around the sides of the pot, allowing the excess water to run into the sugar mixture.) Remove from heat, add 2 cups cream and 2 tsp vanilla extract and stir until smooth. Leftover sauce can be stored in the fridge and reheated. Makes 3 cups.

STICKY DATE PUDDING WITH TOFFEE SAUCE RECIPE - (4.6/5)



Sticky Date Pudding with Toffee Sauce Recipe - (4.6/5) image

Provided by cookism

Number Of Ingredients 15

TOFFEE SAUCE:
1 cup whole Medjool dates
3/4 cups boiling water
1 teaspoon vanilla bean paste
3/4 cups self-raising flour, plus extra for greasing, divided
1 teaspoon bicarbonate of soda
2 eggs
6 tablespoons butter, softened plus extra for greasing, divided
10 tablespoons demerara sugar
2 tablespoons black treacle
1/2 cup milk
3/4 cups muscovado sugar
3 1/2 tablespoons butter, cut into pieces
1 cup double cream
1 tablespoon black treacle

Steps:

  • Remove pits from dates and finely chop them into small pieces. Transfer to a bowl and pour boiling water over. Allow them to stand for about 30 minutes until cool, then mash roughly with a fork and stir in the vanilla bean paste. Butter and flour eight 8x7-centimeter mini pudding moulds and set them aside. Preheat oven to 356°F. Mix flour and bicarbonate of soda in a dry bowl. In a large mixing bowl, beat butter and sugar together for a few minutes until slightly creamy (mixture will be grainy from the sugar). Beat eggs in a separate bowl and add them into the butter-sugar mixture a little at a time, beating well between additions. Next, beat in the black treacle, then gently fold in one-third of the flour and half of the milk with a spatula. Repeat until all the flour and milk is used. Be careful not to over-mix. Gently stir in the dates. You will achieve a soft and thick batter. Divide batter between the moulds, leaving a gap from the rim to allow space for the puddings to rise. Bake for 20 to 25 minutes until risen and a skewer inserted into the centre comes out clean. While the puddings are baking, make toffee sauce. Combine sugar, butter and half the cream in a saucepan over medium heat. Bring to a boil, stirring regularly until the sugar has dissolved. Stir in the black treacle, turn up the heat slightly and allow the mixture to bubble away for 2-3 minutes until it is a rich toffee color, stirring occasionally to make sure it doesn't burn. Remove from heat and stir in the rest of the cream. When the puddings are ready, remove them from the oven and leave aside until cool enough to touch. Trim off excess and run a palette knife along the insides of the tins to loosen them. To serve, drizzle the toffee sauce over the puddings or soak them in the sauce overnight for stickier puddings. Spoil yourself further with an indulgent scoop of ice cream and a tuile wheel! Dig in!

STICKY DATE PUDDING



Sticky Date Pudding image

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

Provided by Lian W

Categories     Desserts     Custards and Pudding Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

1 cup flour
1 teaspoon baking powder
2 ½ ounces dark chocolate, grated
7 ounces chopped pitted dates
1 ¼ cups water
1 teaspoon baking soda
¼ cup softened butter
¾ cup superfine (castor) sugar
2 eggs
1 cup heavy cream
1 cup firmly packed brown sugar
1 cup butter
2 tablespoons confectioners' sugar for dusting
3 cups vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
  • Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
  • Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
  • Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
  • When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
  • To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.

Nutrition Facts : Calories 551 calories, Carbohydrate 64.4 g, Cholesterol 123.5 mg, Fat 32.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 20.1 g, Sodium 335.4 mg, Sugar 49 g

STICKY TOFFEE DATE PUDDING



Sticky Toffee Date Pudding image

A rich puree of Medjool dates gives this cakelike pudding a wonderful, deep flavor -- perfect with the rich toffee sauce that slicks the surface of the dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, softened, plus more for pan
8 ounces Medjool dates, pitted and coarsely chopped
1/2 cup light rum
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup packed dark-brown sugar
2 large eggs
1 cup heavy cream
1 cup packed dark-brown sugar
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
1/4 cup light rum

Steps:

  • Preheat oven to 350 degrees. Make the pudding: Butter an 8-inch square cake pan; set aside. Put dates, rum, and 1/2 cup water into a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; cover, and simmer until dates are very soft, about 5 minutes.
  • Carefully transfer date mixture to a food processor, and puree (you should have about 1 cup). Let cool 15 minutes.
  • Whisk together flour, baking powder, salt, cinnamon, and baking soda in a medium bowl; set aside.
  • Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition and scraping down sides of bowl as needed.
  • Reduce speed to low. Add flour mixture in 3 additions, alternating with the date puree. Transfer batter to prepared pan; smooth top. Bake 25 minutes. Reduce temperature to 325 degrees, and bake until a cake tester inserted into center of pudding comes out clean, 15 to 20 minutes. Let cool in pan on a wire rack 5 minutes. Run a knife around edges of pan to loosen, and invert onto a serving plate.
  • Make the sauce: Put cream, brown sugar, and butter into a medium saucepan. Bring to a boil over medium-high heat. Cook 3 minutes. Stir in rum, and cook 1 minute more (you should have about 1 1/2 cups sauce). Pour half of the sauce over pudding. Serve immediately with remaining sauce on the side.

STICKY DATE PUDDING WITH TOFFEE SAUCE



Sticky Date Pudding With Toffee Sauce image

Ok, this dessert is to die for, no kidding. Moist and sweet, full of sticky dates and lots of caramel flavour. The toffee sauce is it's crowning glory. DO please make it, but if you want you can just serve it warm with some cold vanilla ice cream melting over the top. (Make the sauce though....you won't be sorry you did!)

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

180 g dried dates, pitted, chopped
1 teaspoon baking soda
50 g unsalted butter
150 g brown sugar
2 eggs
180 g self raising flour, sifted
150 g brown sugar
250 ml cream (you can use the same amount of carnation light evaporated milk, undiluted, makes it a lot lower in f)
1/2 teaspoon vanilla essence
20 g unsalted butter

Steps:

  • Preheat oven to 180*C/375*F.
  • Combine dates and baking soda in a heatproof bowl.
  • Pour over 250ml of boiling water.
  • Set dates aside till room temperature.
  • Cream together butter and sugar in a large bowl till pale.
  • Add eggs one at a time, beating until smooth.
  • Fold in flour then stir in date mixture, including the water.
  • Pour mixture into greased and floured 8 inch deep cake pan and bake for 30-45 minutes until cooked through; set aside for a couple of minutes before turning out.
  • To make sauce, combine all ingredients over low heat, stirring until butter has melted.
  • Simmer for 5 minutes.
  • Serve hot!

Nutrition Facts : Calories 482.8, Fat 18.5, SaturatedFat 11.1, Cholesterol 100.7, Sodium 198.4, Carbohydrate 76.2, Fiber 2.6, Sugar 50.8, Protein 5.8

STICKY DATE PUDDING



Sticky Date Pudding image

My absolute favourite recipe for a sticky date pudding. Comes with a great sauce.

Provided by xjees

Time 50m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • For the pudding, add the dates and bicarbonate of soda to the hot water and leave to soak until soft. Meanwhile, beat the butter and sugar together.
  • Add the syrup to the butter & sugar mix. Sift the flour, cinnamon and ginger together, and add to the mix as well, until smooth.
  • Pour mixture into a large tray, and bake for approx. 30 minutes at 150⁰C. A knife inserted into the middle of the mixture should come out clean when cooked.
  • For the sauce, boil the butter, sugar, syrup and vanilla pod & seeds for 10 minutes. Add the cream and boil for another 10 minutes.

IRISH STICKY DATE PUDDING WITH IRISH WHISKEY TOFFEE SAUCE



Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce image

You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.

Provided by Olha7397

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups water (375 mL)
1 1/3 cups chopped pitted dates (325 mL)
2 teaspoons baking soda (10 mL)
1 cup butter, softened (250 mL)
1/2 cup granulated sugar (125 mL)
4 eggs
1 teaspoon vanilla (5 mL)
2 1/2 cups all-purpose flour (625 mL)
2 teaspoons baking powder (10 mL)
3/4 cup butter (175 mL)
1 1/4 cups packed dark brown sugar (300 mL)
3/4 cup whipping cream (175 mL)
1/4 cup Irish whiskey (such as Bushmills or Jameson, 50 mL)

Steps:

  • Grease 10-cup (2.5 L) Bundt or tube pan; dust with flour. Set aside.
  • In saucepan, bring water, dates and baking soda to boil; let cool.
  • In large bowl, beat butter with sugar until light; beat in eggs, 1 at a time. Stir in vanilla. In another bowl, whisk flour with baking powder; stir into butter mixture alternately with date mixture, making 2 additions of dry ingredients and 1 of date mixture. Scrape into prepared pan. Bake in centre of 350°F (180°C) oven for 45 minutes.
  • Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whiskey; keep warm.
  • While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce evenly over top. Bake until cake tester inserted in centre comes out clean, about 15 minutes. Let cool in pan on rack for 10 minutes.
  • Invert cake onto platter. Poke holes all over; pour 1/3 cup (75 mL) more sauce over cake. (Make-ahead: Let cool completely. Wrap in plastic wrap; store in airtight container at room temperature for up 2 days. Cover remaining sauce and refrigerate for up to 2 days. Reheat to serve.).
  • To serve, cut into slices; drizzle with remaining warm sauce. Serves 12.
  • Canadian Living Magazine: March 2007.

Nutrition Facts : Calories 585.7, Fat 34.3, SaturatedFat 21, Cholesterol 153.6, Sodium 544.2, Carbohydrate 63.7, Fiber 2, Sugar 41.1, Protein 5.8

More about "sticky date pudding with wicked toffee sauce annabel langbein recipe 445"

STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE | …
sticky-date-pudding-with-wicked-toffee-sauce image
1 cup pitted dates 1¼ cups water 1 tsp baking soda 60g butter, chopped 1 packed cup brown sugar 2 eggs 1½ cups self-raising flour 1 tsp vanilla extract
From keeprecipes.com


STICKY TOFFEE PUDDING WITH DATES | SAVEUR
sticky-toffee-pudding-with-dates-saveur image
2017-12-14 Preheat the oven to 350° and set a rack in the center. Grease the bottom and sides of an 8-inch springform pan lightly with butter, then line the bottom with parchment paper. Set aside. In a ...
From saveur.com


STICKY DATE PUDDING | RECIPETIN EATS
sticky-date-pudding-recipetin-eats image
2018-07-13 Bake for 25 minutes, or until skewer inserted into the centre comes out clean. While still hot, poke about 10 holes on the surface of the pudding. Spoon over 1 tbsp of Butterscotch Sauce per Pudding. Leave to soak 10 …
From recipetineats.com


STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE- ANNABEL ...
sticky-date-pudding-with-wicked-toffee-sauce-annabel image
Aug 20, 2016 - Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein. Discover our recipe rated 4.2/5 by 20 members. Aug 20, 2016 - Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein. Discover our …
From pinterest.com


CLASSIC STICKY DATE PUDDING WITH TOFFEE SAUCE - MY ISLAND ...
classic-sticky-date-pudding-with-toffee-sauce-my-island image
2018-12-19 Method for Pudding: In saucepan, pour rum over dates. Let stand 20 minutes, stirring a couple of times. Add the cup of water and bring the dates, rum, and water to a boil over medium-high heat. Reduce heat to simmer and boil, …
From myislandbistrokitchen.com


46 ANNABEL LANGBEIN IDEAS | QUICK EASY MEALS, COOKING ...
Jul 9, 2013 - Explore Jenny Graham's board "Annabel Langbein" on Pinterest. See more ideas about quick easy meals, cooking recipes, recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Annabel Langbein …
From pinterest.ca


STICKY DATE PUDDING WITH TOFFEE SAUCE - RECIPE FLOW
Photo by: Sticky Date Pudding with Toffee Sauce Food Ingredients: 1 ¾ cups packed pitted dates, coarsely chopped 2 cups water 1 ½ tsp baking soda 2 cups all-purpose flour 1 tsp fresh ginger, pureed ½ tsp salt ¾ cup unsalted butter 1 cup granulated sugar 3 large eggs For Sauce: ¾ cup unsalted butter 1 1/3 cups packed light brown sugar 1 cup heavy cream 2 tsp single …
From recipeflow.com


STICKY DATE PUDDING WITH CARAMEL SAUCE - BAKE PLAY SMILE
2019-05-20 Preheat oven to 180 degrees celsius (fan-forced). Grease the base and sides of a deep 23cm baking dish. Place dates, boiling water and bi-carbonate soda into a food processor (or Thermomix) and leave for 5 minutes. Add the butter, caster sugar and brown sugar and process for 20 seconds or until smooth.
From bakeplaysmile.com


EASY STICKY DATE PUDDINGS WITH CARAMEL SAUCE - BAKE PLAY SMILE
2016-07-18 Preheat oven to 180 degrees celsius (170 degrees fan-forced). Grease 6 large ramekins (or 8-10 small ramekins) and set aside. Place dates, boiling water and bi-carb soda into a food processor (or Thermomix) and leave for 5 minutes. Add butter, caster sugar and brown sugar and process for 20 seconds or until smooth.
From bakeplaysmile.com


ANABEL LANGBEIN'S YORKSHIRE PUDDING RECIPE PLEASE - FOOD NEWS
Anabel Langbein's yorkshire pudding recipe please. Ingredients 1 cup pitted dates 1 1/4 cups water 1 tsp baking soda 60 g butter, chopped 1 packed cup brown sugar 2 eggs 1 1/2 cups self-raising flour 1 tsp vanilla extract 1 tsp ground ginger 2 pears, cored and cut into thin slices . May 29, 2017 - Try Annabel Langbein s delicious honey lemon cream puddings recipe and other …
From foodnewsnews.com


STICKY TOFFEE PUDDING – SMITTEN KITCHEN
2014-11-06 Blend date-water mixture in a blender or food processor until smooth. In a large bowl, combine the melted butter and sugars. Whisk in eggs, then salt. Stir in the flour, then date puree. Pour the batter into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
From smittenkitchen.com


STICKY DATE PUDDING WITH IRISH WHISKY TOFFEE SAUCE ...
2007-11-27 Irish Whisky Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whisky; keep warm. While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce ...
From canadianliving.com


STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE- ANNABEL ...
Dec 23, 2015 - Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein. Discover our recipe rated 4.2/5 by 20 members.
From pinterest.com


ANNABEL LANGBEIN – RECIPES
recipes . Currently showing 19 of 19 Annabel's recipes. Honey Lemon Cream Puddings. Sticky Date Pudding with Wicked Toffee Sauce
From annabel-langbein.com


#THROWBACKTHURSDAY MY STICKY DATE... - ANNABEL …
# ThrowbackThursday My Sticky Date Pudding with Wicked Toffee Sauce is an oldie but SUCH a goodie. Who thinks their mum would like this cooked for them on Sunday? If you don't have The Free Range Cook the recipe's on my website here
From facebook.com


STICKY DATE PUDDING RECIPE - ROADSTORIES
2013-09-12 Pudding: Place dates and water in a pot and boil until softened. Add the baking soda to the date mixture. Set aside for 15-20 minutes. Cream the butter and sugar together, add eggs one at a time. Sift the dry ingredients together and add to the butter mixture. Add the dates to the batter and mix till combined.
From roadstories.ca


STICKY TOFFEE & DATE PUDDING | THE PUDDING CLUB
Method. Melt sauce ingredients together and put in to the base of a greased 1.1litre pudding bowl. Put chopped dates in the hot water, add baking powder, vanilla essence and bicarbonate of soda, leave to soak for 10 minutes. Cream together margarine and sugars, beat in the egg gradually. Add dates, water and flour and mix well (the mixture will ...
From puddingclub.com


STICKY DATE & PEAR PUDDING WITH TOFFEE SAUCE | FONDUFORK
2011-05-03 This recipe is in The Annabel Langbein Cookbook, The Free Range Cook. I have made sticky date before & liked the concept of using fresh pears. Making the date mixture was a breeze & the test tasting of the date mixture confirmed the pudding was indeed delicious!!! I checked the pudding after 30 minutes in the oven. The knife came out clean from ...
From fondufork.wordpress.com


STICKY DATE PUDDING - LISA'S LEMONY KITCHEN
2014-10-03 Pre heat oven to 180C. Prepare a square baking dish of 20cm by 20 cm, lined with greaseproof paper. Add boiling water, dates and bicarbonate soda and let it steep for 5 minute. Add steeped dates, butter and sugar in the food processor and …
From mykeuken.com


IRRESITABLE STICKY TOFFEE PUDDING WITH TOFFEE SAUCE
2010-01-18 Remove pan from heat and stir in baking soda (mixture will foam); rest for 20 minutes. Sift flour, baking powder, ginger, and salt together into a small bowl. In a large bowl with an electric mixer, cream together butter and sugar until light and fluffy; beat in eggs 1 at a time, combining well after each addition.
From acanadianfoodie.com


STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE ARCHIVES ...
Rolled Sticky Toffee Pudding with Butterscotch Sauce – Easy. 8 Comments. Sticky Toffee Pudding or Sticky Date it doesn’t matter what you call it, this is a dessert that never goes out of fashion. So here’s the thing usually, when you think of a Sticky Toffee Pudding you would think of a rather dense cake doused in a sweet sauce, but not anymore. Our Sticky Toffee …
From recipewinners.com


STICKY DATE PUDDING BUNDT CAKE WITH TOFFEE SAUCE - A ...
Preheat your oven to 350 degrees. Prepare a 12-cup Bundt pan by greasing the pan with butter then dusting with flour, or use a flour spray. Set aside. In a saucepan mix together the chopped dates, water and baking soda. Then over low-medium heat, bring the mixture to a …
From aprettylifeinthesuburbs.com


STICKY TOFFEE PUDDING | STICKY TOFFEE PUDDING RECIPE (DATE ...
2019-10-01 Preheat oven to 180 degree C. Take all ingredients for cake in a bowl and mix well. Grease a baking dish with butter. Spoon batter in and spread evenly. Now sprinkle brown sugar on top. Top with butter. Now pour boiling water over it. Place this in a baking tray and pop this in oven and cook for 45 mins.
From yummytummyaarthi.com


STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE - ANNABEL ...
May 13, 2019 - Hundreds of quick and easy recipes created by Annabel and her online community. May 13, 2019 - Hundreds of quick and easy recipes created by Annabel and her online community. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au


HOW TO MAKE: STICKY TOFFEE PUDDING AND THE WICKEDEST ...
2018-12-17 Preheat the oven to 180C & do the usual greasing/lining thing to a square pan. Pour the boiling water over the dates & baking soda and let them cool- do not drain. You need all of it. Beat the butter, sugar and golden syrup until creamy. Add the vanilla, eggs & …
From andanyways.com


STICKY TOFFEE PUDDING (WARM DATE CAKE) - NERDS WITH KNIVES
2017-10-09 Preheat the oven to 350F. Combine the boiling water, chopped dates, and baking soda in a measuring jug, stir, and leave to sit for about 20 minutes until lukewarm. Meanwhile, combine the butter, sugar and molasses in a food mixer using a paddle, then mix in the eggs, vanilla, salt, and flour until just combined.
From nerdswithknives.com


STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE- ANNABEL ...
Aug 20, 2016 - Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein. Discover our recipe rated 4.2/5 by 20 members. Aug 20, 2016 - Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein. Discover our recipe rated 4.2/5 by 20 members. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.nz


STICKY TOFFEE PUDDING WITH CARAMEL SAUCE - CHATELAINE
Instructions. PREHEAT oven to 350F, then lightly spray an 8-in.square baking pan with oil. Boil a pot of water. COMBINE dates and 3/4 cup water in a …
From chatelaine.com


STICKY TOFFEE PUDDING WITHOUT DATES - SEARCHING FOR SPICE
2014-08-29 How to Make the Sticky Toffee Sponge Pudding. Preheat the oven to 180°c (160°c fan) Put the flour, baking powder, salt and sugar into a large mixing bowl. Mix together. In another bowl put the eggs, milk, vanilla and melted butter. Whisk together until the top goes frothy.
From searchingforspice.com


AL STICKY DATE PUDDING - BIGOVEN.COM
Preheat oven to 180c. Grease the sides of a 25cm cake tin and line the base with baking paper. Place dates, water, and baking soda in a pot large enough to …
From bigoven.com


STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE
2015-03-08 This is my new favorite recipe. It is a recipe by Annabel Langbein and since it is wickedly easy you should definately try it. Succes garuanteed! annabel-langbein sticky-date-pudding-with-wicked-toffee-sauce. Sticky Date Pudding Prep time: 15 minutes Cook time: 35-40 minutes Servings: 8. 175 g pitted dates; 300 ml water; 1 tsp baking soda; 60 g butter, …
From swirlingawayeveryday.blogspot.com


FOOD RECIPE: APPLE PIE RECIPE NZ ANNABEL LANGBEIN
Sticky Date Pudding With Wicked Toffee Sauce Annabel Langbein Happy Thanksgiving Thanksgiving Inspired Recipes For The Herb And Feta Pie Recipes Eat Well Formerly Bite Warming Winter Dishes Made Easy Otago Daily Times Online News Tarte Tartin Annabel Langbein Recipes Chicken Archives I8tonite Annabel Langbein Lime And Lemon Tart …
From antonioluizgomez.blogspot.com


14 ANNABEL LANGBEIN FREE RANGE COOK IDEAS | COOKING ...
Oct 9, 2020 - Explore Maryann Meehan's board "Annabel Langbein Free Range Cook", followed by 108 people on Pinterest. See more ideas about cooking recipes, recipes, food. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


STICKY DATE PUDDING WITH WICKED TOFFEE SAUCE RECIPE | EAT ...
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


Related Search