Corncobsyrup Recipes

CORN COB SYRUP

Corn Cob Syrup image

From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.

Provided by NELady

Categories Sauces

Time 2h5m

Yield 1 pint, 18-24 serving(s)

Number Of Ingredients 3

Ingredients

12 large clean corn cobs
water, to cover
2 lbs brown sugar

Steps:

Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.

CORN SYRUP ( SIMPLE SYRUP )

Corn Syrup ( Simple Syrup ) image

All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.

Provided by Kzim4

Categories Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup sugar
2 cups water

Steps:

Combine sugar and water in saucepan.
Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.

Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8

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