SAVORY BEEF AND NOODLES
No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.
Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
SAVORY BEEF AND NOODLES
From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.
Provided by Lakerdog2
Categories One Dish Meal
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over hot cooked noodles. Garnish with parsley if desired.
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
TENDER BEEF OVER NOODLES
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.
SAVORY BEEF AND NOODLES
Beef and noodles. Is this the ultimate comfort food? I can't wait to try this recipe so am storing t here to keep it safe. Recipe was printed in the TOH publication,Comfort Food. The actual beef mixture is easy to prepare, having only 5 ingredients. You will serve this mixture over the noodles.
Provided by Lorraine of AZ
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy, and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- In a small bowl, combine flour and water until smooth; stir into beef mixture. Brig to a boil; cook and stir 2 minutes or until thickened. Serve over hot cooked noodles. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 310.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 78, Sodium 1053.7, Carbohydrate 9.7, Fiber 1.4, Sugar 2.9, Protein 25.4
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