Savory Beef And Noodles Recipes

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SAVORY BEEF AND NOODLES



Savory Beef and Noodles image

No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon cold water
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

SAVORY BEEF AND NOODLES



Savory Beef and Noodles image

From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.

Provided by Lakerdog2

Categories     One Dish Meal

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undiluted
1/2 cup beef gravy
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon water
hot cooked noodles
minced fresh parsley (optional)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over hot cooked noodles. Garnish with parsley if desired.

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

TENDER BEEF OVER NOODLES



Tender Beef over Noodles image

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 2 servings.

Number Of Ingredients 12

1/2 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.

SAVORY BEEF AND NOODLES



Savory Beef and Noodles image

Beef and noodles. Is this the ultimate comfort food? I can't wait to try this recipe so am storing t here to keep it safe. Recipe was printed in the TOH publication,Comfort Food. The actual beef mixture is easy to prepare, having only 5 ingredients. You will serve this mixture over the noodles.

Provided by Lorraine of AZ

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undilluted
1/2 cup beef gravy
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon flour
1 tablespoon water
hot cooked noodles
minced fresh parsley (optional)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy, and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water until smooth; stir into beef mixture. Brig to a boil; cook and stir 2 minutes or until thickened. Serve over hot cooked noodles. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 310.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 78, Sodium 1053.7, Carbohydrate 9.7, Fiber 1.4, Sugar 2.9, Protein 25.4

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Top Asked Questions

How to cook egg noodles with beef mix?
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles. See how to make a simple, beefy noodle dish.
What are the ingredients in a beef stir fry recipe?
1 1 pound sirloin steak, cut into 1-inch cubes. 2 2 tablespoons butter. 3 1 large onion, sliced. 4 1 cup beef stock. 5 2 bay leaves. 6 1 pinch dried thyme. 7 salt and ground black pepper to taste. 8 1 cup frozen peas. 9 1 tablespoon cornstarch. 10 4 cups egg noodles Add all ingredients to shopping list.
How to cook egg noodles in a crock pot?
Directions. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

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