Chocolate Fairy Cakes Recipes

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CHOCOLATE FAIRY CAKES



Chocolate fairy cakes image

Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert

Time 40m

Number Of Ingredients 12

100g caster sugar
100g unsalted butter, softened
2 large eggs
1 tsp vanilla paste
80g self-raising flour
2 tbsp cocoa powder
½ tsp baking powder
2 tbsp milk
75g softened butter
150g icing sugar
40g cocoa powder
2-3 tbsp milk

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a 12-hole bun tin with paper cases. Put the sugar and butter in a bowl and beat together until light and fluffy. Gradually mix in the eggs and vanilla until combined.
  • Add the flour, cocoa powder and baking powder to the bowl and mix to make a smooth batter. Fold the milk through to loosen. Divide the mixture between the cases using a spoon. Bake for 20 mins, or until a cocktail stick poked into the centre of one of the cakes in the middle row comes out clean. Leave to cool in the tin for 5-10 mins, then transfer to a wire rack to cool completely
  • While the cakes are cooling, make the icing. Beat together the butter, icing sugar and cocoa powder in a bowl for 5-10 mins, until you have a smooth, creamy consistency. Add the milk to loosen if needed. Pipe or spread on top of the cooled cupcakes.

Nutrition Facts : Calories 255 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

CHOCOLATE FAIRY CAKES - A RECIPE BY MARY BERRY



Chocolate fairy cakes - a recipe by Mary Berry image

A simple recipe for chocolate fairy cakes from Mary Berry's Complete Cookbook. Decorate them with a simple swirl of icing, Maltesers, edible flowers, chunks of your favourite chocolate bar.

Provided by Mary Berry

Yield Makes 24

Number Of Ingredients 12

40g (1½ oz) cocoa powder
About 4tbsp boiling water
3 eggs
175g (6oz) baking spread
175g (6oz) caster sugar
115g (4½ oz) self-raising flour
1 rounded tsp baking powder
2 x 12-hole muffin tins and 24 paper cases
60g (2oz) butter
30g (1oz) cocoa powder
About 3tbsp milk
250g (8oz) icing sugar

Steps:

  • Line two 12-hole muffin tines with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water, and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat well with a wooden spoon).
  • Divide the mixture equally among the 24 paper cases. Bake in a preheated oven at 200˚C for about 10 minutes until well risen and springy to the touch. Cook in the cases on a wire rack.
  • Make the icing. Melt the butter, then pour it into a bowl. Sift in the cocoa powder and stir to mix. Stir in the milk and then sift in the icing sugar a little at a time to make a glossy, spreadable icing. Spread the icing over the cakes and leave to set before serving.

QUICK AND SIMPLE FAIRY CAKES



Quick and Simple Fairy Cakes image

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Provided by pkhosa

Categories     Desserts     Cakes     Cupcake Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

Steps:

  • Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g

CHOCOLATE AND ORANGE FAIRY CAKES



Chocolate and Orange Fairy Cakes image

Originally from Leith's Recipe of the Day but with a couple of adaptions. I like to use whole nut chocolate. These are recipes I've kept for years, used time and time again and then moved house. I lost them six years ago and found them recently. It's like finding old much-loved friends. I want them safe. Please computer, don't die!

Provided by Sherrie-pie

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

170 g butter
170 g caster sugar
3 eggs
170 g self-raising flour
85 g chocolate (drops)
2 oranges, juice and zest of
110 g icing sugar, sifted
1 orange, juice and zest of
200 g chocolate, chopped
50 ml milk

Steps:

  • Preheat oven to 190°C.
  • Line 2 muffin pans (12 hole) with paper cases.
  • Cream butter and sugar until light and fluffy.
  • Mix eggs together in a separate bowl and gradually beat into creamed mixture a little at a time, adding 1 tablespoon of flour if the mixture begins to curdle.
  • Stir in chocolate and orange zest.
  • Fold in flour, adding orange juice to bring mixture to a dropping consistency.
  • Divide mixture between cases so each is two-thirds full.
  • Bake in middle of oven for about 20 minutes or until the cakes are well risen, golden and feel spongy to fingertips.
  • Cool on a wire rack.
  • Make icing.
  • Orange: Place icing sugar and orange zest in a bowl, add enough orange juice to mix to a fairly stiff consistency.
  • Icing should hold a trail when dropped from a spoon but gradually find its own level.
  • It needs little liquid.
  • Chocolate: Melt chocolate and milk together.
  • (I use a microwave oven for this- take care, chocolate burns easily.) Stir well to mix.
  • Ice cakes with orange icing and swirl the chocolate on top.

Nutrition Facts : Calories 212.8, Fat 13.8, SaturatedFat 8.3, Cholesterol 41.9, Sodium 144, Carbohydrate 24.2, Fiber 3.4, Sugar 11.8, Protein 3.6

CHOCOLATE FAIRY CAKES



Chocolate Fairy Cakes image

Make the occasion extra special with Chocolate Fairy Cakes. Chocolate Fairy Cakes look like they are topped with fairy wings for a little extra flair.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 24 servings, 2 cupcakes each

Number Of Ingredients 8

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.8 oz.) JELL-O Devil's Food Flavor Instant Pudding
1 cup water
1/3 cup oil
3 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted, slightly cooled
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended.
  • Spoon into 48 paper-lined mini muffin cups.
  • Bake 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
  • Use serrated knife to cut rounded piece off top of each cupcake. Cut removed pieces crosswise in half. Reserve for later use.
  • Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Add COOL WHIP; stir gently until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto cupcakes. Top each with 2 reserved cupcake pieces to resemble fairy wings as shown in photo.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 3 g

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Top Asked Questions

How do you make a fairy cake?
Preheat the oven to 180C/350F/Gas 4 and lin 2 x 12-hole fairy cake tins with paper cases. In a large bowl, cream together the butter and sugar using an electric mixer until the mixture is pale and fluffy. Beat in the eggs one at a time, mixing until the egg is completely incorporated into the batter before adding the next.
Are chocolate chip fairy cakes easy to make?
These quick and easy chocolate chip fairy cakes are lovely to make as they don’t seem unfinished – they don’t need icing or any decorating and can be enjoyed as a tea time treat, for breakfast or just a snack. They’re a lovely light sponge for any occasion.
How do you make a chocolate cake?
Put the sugar and butter in a bowl and beat together until light and fluffy. Gradually mix in the eggs and vanilla until combined. Add the flour, cocoa powder and baking powder to the bowl and mix to make a smooth batter. Fold the milk through to loosen. Divide the mixture between the cases using a spoon.
What are fairy cakes called?
In the U.S. we call them cupcakes or mini-cupcakes, but the name fairy cakes is too adorable! My easy chocolate cupcake recipe uses all-purpose flour and dark cocoa powder which results in a brownie flavored cupcake. Top them with my favorite cocoa buttercream icing and a simple fresh-cherry decoration… they are Bake Off perfection.

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