Texas Millionaires Candy Recipe 4

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CHOCOLATE BILLIONAIRES



Chocolate Billionaires image

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
1 cup Rice Krispies
3 cups milk chocolate chips
1-1/2 teaspoons shortening

Steps:

  • Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

TEXAS MILLIONAIRES



Texas Millionaires image

Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine.

Provided by SharleneW

Categories     Candy

Time 1h

Yield 4 dozen candies, 48 serving(s)

Number Of Ingredients 6

1 (14 ounce) package caramels
2 tablespoons butter
2 tablespoons water
3 cups pecan halves
1 cup semi-sweet chocolate chips
8 (2 ounce) vanilla, candy, coating, squares

Steps:

  • Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
  • Stir constantly until it is smooth.
  • Stir in pecan halves and let mixture cool in pan for about 5 minutes.
  • Drop by tablespoonfuls onto lightly greased wax paper.
  • Chill 1 hour, or freeze 20 minutes until firm.
  • When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
  • Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
  • Let stand until firm.

TEXAS MILLIONAIRES (CANDY) RECIPE - (4/5)



TEXAS MILLIONAIRES (CANDY) Recipe - (4/5) image

Provided by Pawfaye

Number Of Ingredients 1

64 KRAFT CARAMELS, 1/4 CUP CAN MILK, 4 CUPS PECANS, CHOCOLATE ALMOND BARK, NOT WHITE.

Steps:

  • MELT CARMELS AND MILK, ADD PECANS, MIX WELL AND DROP BY SPOONFUL ON BUTTERED WAX PAPER TO COOL. WORK FAST AS THIS HARDENS QUICKLY. MELT CHOCOLATE IN MICROWARE, WATCH CLOSELY AS CHOCOLATE BURNS, TAKE OUT IN A MINUTE OR SO AND STIR, THEN RETURN IF NOT ALL MELTED. DIP CARAMEL CANDY IN CHOCOLATE AND PLACE ON BUTTERED WAX PAPER AND LET DRY. READY TO EAT AND SO YUMMY!!!

MILLIONAIRES



Millionaires image

Incredibly $RICH$ delicious candies :O) that are sooooo easy you would never know it by their taste. They are so awesome that everyone will think you slaved all day making them!

Provided by Karen..

Categories     Candy

Time 40m

Yield 42 candies

Number Of Ingredients 5

1 (14 ounce) package caramels, unwrapped
3 tablespoons milk
2 cups pecan pieces
1 tablespoon shortening or 1 tablespoon paraffin wax
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • In a saucepan, melt caramels in milk over low heat.
  • Remove from heat and stir in pecans until well combined.
  • Drop by teaspoonfuls onto buttered waxed paper.
  • Chill until firm.
  • Melt chocolate chips and shortening or wax in a heavy saucepan, double boiler or in microwave.
  • Remove from heat.
  • Dip chilled candy into chocolate, covering completely.
  • Return to waxed paper and chill.

Nutrition Facts : Calories 114.2, Fat 7.3, SaturatedFat 2.1, Cholesterol 0.8, Sodium 24.6, Carbohydrate 13.2, Fiber 1, Sugar 10.8, Protein 1.3

MILLIONAIRE CLUSTERS



Millionaire Clusters image

Of the 35 kinds of candy I make each Christmas, this is by far the favorite of family and friends. These treats taste like a million bucks!-Theda Andres, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 33m

Yield 7 dozen.

Number Of Ingredients 9

2 tablespoons plus 1 cup butter, divided
2 cups evaporated milk
1 cup sugar
1 cup packed brown sugar
1 cup light corn syrup
1/8 teaspoon salt
4 cups chopped pecans
1 teaspoon vanilla extract
1 pound milk chocolate candy coating, melted

Steps:

  • Grease four baking sheets with 2 tablespoons butter; set aside. , In a large heavy saucepan, combine the milk, sugars, corn syrup, salt and remaining butter. Bring to a boil, stirring frequently. Cook over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring occasionally. , Remove from the heat. Stir in pecans and vanilla. Drop by tablespoonfuls onto prepared baking sheets. Let stand until set. , Drizzle melted candy coating over clusters; chill for 10 minutes or until set. Store in airtight containers.

Nutrition Facts :

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