Old Bay Seasoned Tuna Cakes Recipes

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OLD BAY SEASONED TUNA CAKES



Old Bay Seasoned Tuna Cakes image

Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.

Provided by Poor College Kid

Categories     Tuna

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna
1/4 cup red bell pepper, diced
1/4 cup Egg Beaters egg substitute
1/8 cup breadcrumbs (plain)
1 teaspoon Old Bay Seasoning
1 teaspoon onion, minced

Steps:

  • Mix all ingredients.
  • Form mixture into two equal size patties.
  • Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
  • Serve immediately.

Nutrition Facts : Calories 261.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 51, Sodium 674.6, Carbohydrate 12.3, Fiber 1.4, Sugar 2.5, Protein 45.6

TUNA CAKES



Tuna Cakes image

The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.

Provided by cookiedog

Categories     Lunch/Snacks

Time 23m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans light chunk tuna in water, drained, flaked
6 ounces stove top chicken flavor stuffing mix (I used seasoned dressing mix)
1 cup shredded mild cheddar cheese
1/2 cup shredded carrot
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
3/4 cup water
Old Bay Seasoning (optional)

Steps:

  • Combine all ingredients.
  • Cover and refrigerate 10 minutes.
  • Heat a large nonstick skillet sprayed with cooking spray on medium heat.
  • For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
  • Add patties to skillet in batches.
  • Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

Nutrition Facts : Calories 311.6, Fat 12.3, SaturatedFat 5, Cholesterol 41.3, Sodium 884.8, Carbohydrate 26.9, Fiber 1.1, Sugar 5.8, Protein 23

TUNA CAKES RECIPE - (4.3/5)



Tuna Cakes Recipe - (4.3/5) image

Provided by á-19897

Number Of Ingredients 11

2 , 5 ounce cans StarKist Albacore Tuna in water
1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
1/2 chopped onion
1 tsp salt
1 tsp pepper
2 egg whites
1/4 Panko bread crumbs (plain)
Recipe for Chipotle Mayo
1/4 cup Reduced-fat Miracle Whip Salad Dressing
2 tsp chili powder
1 tsp lime juice

Steps:

  • Open albacore tuna and drain the water from the tuna. In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties. Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly. For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed. To serve, top tuna cakes with Chipotle Mayo.

OLD BAY® TUNA SPREAD



Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

  • Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
  • Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

SPICY CANNED TUNA FISH CAKES



Spicy Canned Tuna Fish Cakes image

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 9

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
  • Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
  • Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g

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