Kims Midnight Brownie Recipe As Seen On Dr Oz

KIM'S MIDNIGHT BROWNIE RECIPE AS SEEN ON DR. OZ

Kim's Midnight Brownie Recipe As Seen on Dr. Oz image

This recipe was one of many that helped Kim lose over 200 pounds! The secret ingredient, black beans, stumped Dr. Oz. http://kimbensen.com/recipes/dr-oz-brownies

Provided by OurNest

Categories Bar Cookie

Time 30m

Yield 12 Brownies, 12 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces black beans, drained and rinsed
1/2 cup agave nectar
1/2 cup self-rising flour
1/2 cup egg white
1/4 cup unsweetened cocoa
2 tablespoons vanilla
1 teaspoon baking powder
6 tablespoons chocolate chips, miniature semisweet

Steps:

Preheat oven to 350º.
Lightly spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, or blender, mix all brownie ingredients (except chips) together.
Chop on high, until smooth.
Clean off sides and blend for another 20 seconds.
Add the chips in and stir well.
Spread into the 8x8 baking dish.
Cook for 20 minutes, until toothpick comes out clean.
Cool for about 1 hour in dish at room temperature.

MIDNIGHT BROWNIES

Midnight Brownies image

This recipe was one of many that helped Kim, a guest of The Dr. Oz Show, lose over 200 pounds!

Provided by The Dr. Oz Show

Yield 8

Number Of Ingredients 1

Ingredients

1 can (15 oz) black beans 1/2 cup agave syrup 1/2 cup self-rising flour 1/2 cup egg whites 1/4 cup unsweetened cocoa 2 tbsp vanilla 1 tsp baking powder 6 tbsp mini semisweet chocolate chips

Steps:

Preheat oven to 350°F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.

DR OZ'S "MIDNIGHT BROWNIES"

Dr Oz's

If you haven't tried these, you'll be surprised to find out...they really are good!!! This recipe was one of many that helped Kim, (a guest of The Dr. Oz Show), lose over 200 pounds! The secret ingredient: Black Beans. (NOT my pic)Photo of the "Midnight Brownie" borrowed from the Dr Oz web site

Provided by Straws Kitchen(*o *) @CinCooks

Categories Chocolate

Number Of Ingredients 14

Ingredients

FOR BROWNIES:
1 - (15 oz.) can black beans, drained and rinsed
1/2 cup(s) agave syrup
1/2 cup(s) self-rising flour
1/2 cup(s) egg whites
1/4 cup(s) unsweetened cocoa
2 tablespoon(s) vanilla
1 teaspoon(s) baking powder
6 tablespoon(s) mini semisweet chocolate chips
FOR FROSTING:
6 ounce(s) fat-free cream cheese
1/4 cup(s) agave syrup
2 tablespoon(s) vanilla
2 tablespoon(s) semisweet mini chocolate chips, melted

Steps:

FOR BROWNIES: Preheat oven to 350°F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.
FOR FROSTING: With a whisk attachment on an electric beater, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2-second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!

SECRET INGREDIENT BROWNIE

Secret Ingredient Brownie image

A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also add 1/4 tsp. of mint extract to the "wet" ingredients if you prefer more than a hint of mint. If you don't care for mint, you may use the pudding flavor of your choice in place of the mint chocolate flavor.

Provided by Addelyns Baking Mama

Categories Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup margarine (softened) or 1 cup butter (softened)
1 teaspoon vegetable oil
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (4 2/3 ounce) package instant mint-chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
2 cups chocolate chips

Steps:

Mix flour and baking soda, set aside.
Combine butter or margarine, oil and sugars. Beat in eggs, vanilla, and pudding.
Add flour mixture and combine. Add chocolate chips.
Bake at 375°F for approximately 20 minutes or until set.
Cool completely. Cut into 24 squares. Frost with your favorite fudgey frosting if desired.

Nutrition Facts : Calories 219.6, Fat 12.5, SaturatedFat 4, Cholesterol 17.6, Sodium 151.4, Carbohydrate 26.7, Fiber 1.1, Sugar 16.4, Protein 2.4

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