Cheese Flatbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-CHEESE FLAT BREAD



Garlic-Cheese Flat Bread image

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Provided by Brent BeSaw

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  • Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  • Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g

GARLIC CHEESE FLATBREAD



Garlic Cheese Flatbread image

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Provided by Gina Izzy Shores

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
⅓ cup butter or margarine, softened
2 tablespoons garlic powder
¼ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese

Steps:

  • In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
  • In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
  • Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g

4-CHEESE FLATBREADS



4-Cheese Flatbreads image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

1/2 cup grated fontina cheese
1/2 cup grated mozzarella
1/4 cup mascarpone, at room temperature
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
2 garlic or plain naans, defrosted if frozen
2 tablespoons pesto
Red pepper flakes, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
  • Sprinkle with pepper flakes, if using.

CHEESE FLATBREAD



Cheese Flatbread image

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup shredded part-skim mozzarella cheese

Steps:

  • On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. , Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.

Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 202mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

TRIPLE-CHEESE FLATBREAD



Triple-Cheese Flatbread image

Enjoy this cheesy flatbread made using Original Bisquick® mix - ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 16

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/2 cup hot water
2 tablespoons butter or margarine, melted
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup shredded Monterey Jack cheese (1 oz)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, if desired

Steps:

  • Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
  • On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g

GARLIC-CHEESE FLATBREAD



Garlic-Cheese Flatbread image

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CHEESY GARLIC FLATBREAD RECIPE BY TASTY



Cheesy Garlic Flatbread Recipe by Tasty image

Here's what you need: nonstick cooking spray, refrigerated pizza dough, unsalted butter, garlic, Frank's RedHot®, crumbled feta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley

Provided by Frank's RedHot

Categories     Lunch

Yield 4 servings

Number Of Ingredients 9

nonstick cooking spray, for greasing
1 can refrigerated pizza dough
1 tablespoon unsalted butter
2 tablespoons garlic, minced
¼ cup Frank's RedHot®
¼ cup crumbled feta cheese
¼ cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
  • Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
  • Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook for 2-3 minutes, or until just starting to brown. Remove the pot from the heat and whisk in the Frank's RedHot®.
  • Spread half of the Frank's RedHot® butter over the dough, then top with the feta, mozzarella, and Parmesan cheeses.
  • Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
  • Top with the rest of the Frank's RedHot® butter and the parsley. Cut into 8 slices, then serve.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 59 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams

HAM-AND-CHEESE FLATBREAD



Ham-and-Cheese Flatbread image

Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Yield Makes 1 Flatbread

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 cups sliced onion
Kosher salt
1/4 cup ricotta
1 6-x-12-inch flatbread (such as Stone Fire)
1/2 cup shredded fontina
1/3 cup thinly-sliced ham
Flat-leaf parsley for serving

Steps:

  • Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.

FOUR-CHEESE FLATBREADS



Four-Cheese Flatbreads image

You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.

Provided by Ali Slagle

Categories     finger foods, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

3/4 cup whole-milk ricotta (about 6 ounces)
3/4 cup crumbled feta (about 3 ounces)
3/4 cup finely grated Parmesan (about 2 1/2 ounces)
1/3 cup grated mozzarella (about 1 1/2 ounces)
1 teaspoon fresh thyme leaves
1 1/2 cups corn kernels (from 2 ears of corn or frozen and thawed)
Black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

  • Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
  • Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
  • Let cool for a few minutes, then cut and top with more black pepper.

GEORGIAN CHEESE-FILLED FLATBREAD



Georgian Cheese-Filled Flatbread image

Provided by Molly O'Neill

Categories     appetizer, side dish

Time 1h

Yield 8 small filled flatbreads

Number Of Ingredients 9

4 ounces mild Cheddar or mozzarella cheese, grated and then finely chopped
2 ounces feta cheese, well crumbled
2 tablespoons plain yogurt
1 large egg
3 to 4 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sea or kosher salt
2 cups plain yogurt
Oil for baking sheets

Steps:

  • Place an oven rack at the lowest position. Preheat to 450 degrees.
  • To make the cheese filling, blend all the ingredients in a bowl. Set aside.
  • In a large bowl, mix together 1 cup of the flour, the baking powder and salt. Add the yogurt, and stir well. Continue stirring in more flour until the dough has lost its stickiness and can be worked with your hands. Turn out onto a lightly floured surface and knead for 3 to 4 minutes, until soft and slightly elastic.
  • Divide the dough into 8 equal pieces. (Keep the remaining pieces covered with a cloth while you work with one piece of dough at a time.) Flatten a piece of dough with the lightly floured palm of your hand. Then, either stretching the dough or using a small rolling pin, flatten it out to a round 6 to 8 inches in diameter. Place 1 heaping tablespoon of the cheese filling in the center.
  • Pinch the edges of the dough between your thumb and forefinger. Fold each side in, still leaving the center of the filling uncovered. Then, pinch around the new outer edge of the dough. Stretch the flaps inward so that the filling is covered completely, pleating excess dough as necessary. Pinch the pleats closed, and then, with the lightly floured palm of your hand, gently press down on the top of the mound to flatten it. Turn the bread over, and gently press down again on the bottom. This will push the filling out into the edges of the bread; it should be 1/4 to 1/2-inch thick and 7 to 8 inches in diameter.
  • Lightly oil the baking sheets. Place a filled bread on a prepared sheet, and continue making breads until the first baking sheet is full. Bake the breads for 5 to 6 minutes, then remove from the oven, slide into a basket lined with a cloth, and cover to keep warm. Prepare the remainder of the breads while the first batch bakes, and then bake in the same fashion.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 349 milligrams, Sugar 4 grams, TransFat 0 grams

FLATBREAD WITH CARAMELIZED ONIONS & CHEESE



Flatbread With Caramelized Onions & Cheese image

This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side salad. My DH & I have been known to devour the whole thing, with a few glasses of wine, on a Saturday night!!

Provided by CountryLady

Categories     Cheese

Time 1h10m

Yield 40 triangles

Number Of Ingredients 10

2 tablespoons olive oil
3 large onions, chopped
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb frozen puff pastry (defrosted but cold)
6 ounces brie cheese, diced (rind removed)
6 ounces mild blue cheese, diced
2 tablespoons chopped fresh chervil or 2 tablespoons parsley

Steps:

  • Heat oil over medium high heat in a large skillet.
  • Add onions; cook until wilted& starting to brown.
  • Add sugar, vinegar, salt& pepper.
  • Reduce heat& cook gently for 15- 25 minutes or until onions are caramelized& brown.
  • Cool.
  • Roll pastry into a rectangle approximately 12 x 16 inches. I don't use the sheets of puff pastry - I prefer to use the 375gm package of Tenderflake Puff Pastry. I start rolling it out on my counter, then I transfer it to my baking tray (which has been lined with parchment paper) and roll the pastry to fit the tray. Since puff pastry is very "forgiving", you can "cut & paste" if necessary.
  • Spread onions over pastry.
  • Dot with cheese& sprinkle with chervil.
  • If you are preparing this for a party, you can prepare to this point and refrigerate- then bake later.
  • Bake in preheated 400F oven for 20- 25 minutes or until cheese has melted& pastry is crisp.
  • When removed from the oven, it will be puffed right up but allow it to cool for 5 minutes & it will fall back down. Cut into 20 serving pieces - this is easier done with kitchen scissors instead of a knife - then cut each piece in half diagonally.

Nutrition Facts : Calories 73.1, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 130.2, Carbohydrate 4.2, Fiber 0.3, Sugar 1, Protein 2.3

CHEESY FLATBREAD



Cheesy Flatbread image

From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the recipe up. This is a crunchy flatbread

Provided by wicked cook 46

Categories     Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup warm water
4 egg whites
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon active dry yeast
2 1/2 cups all-purpose flour (approx)
1/3 cup grated romano cheese or 1/3 cup parmesan cheese
1 teaspoon dried thyme
1 tablespoon poppy seed
1 tablespoon sesame seeds

Steps:

  • In bowl, combine water, egg whites, salt, sugar and yeast. Using wooden spoon, stir in 2 cups (500 mL) of the flour, cheese and thyme; beat until smooth. Add enough of the remaining flour to form soft dough. Turn out onto lightly floured surface; knead several times to form ball. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise for 45 minutes.
  • Punch down dough and turn out onto lightly floured surface; divide into 4 portions. Roll out each portion into 1/8-inch (3 mm) thick circle or oval. Place on lightly greased baking sheets; prick all over with fork. Brush lightly with water; sprinkle with poppy and sesame seeds.
  • Bake in 400°F (200°C) oven for 10 to 15 minutes or until golden brown. Transfer to racks and let cool. Break into shards. (Flatbread can be stored at room temperature in airtight container for up to 3 days.).

Nutrition Facts : Calories 67.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.3, Sodium 144.4, Carbohydrate 10.5, Fiber 0.5, Sugar 0.3, Protein 3.1

More about "cheese flatbread recipes"

QUATTRO FORMAGGI FLATBREAD - HOW SWEET EATS
2014-03-20 Preheat the oven to 450 degrees F. In a bowl, combine the flour, baking powder and salt, stirring to combine. Add the water and olive oil and mix with a spoon until the dough comes together. Use your hands to finish bringing it together into a ball, then knead it a few times on a floured surface.
From howsweeteats.com


CHEESY GARLIC FLATBREAD WITH HERBS · CHEF NOT REQUIRED...
2017-05-28 Instructions. In a medium bowl combine yoghurt and oil, mix to incorporate fully. Add SR flour and a pinch of salt to the yoghurt and mix to combine (see notes). Turn on to a lightly floured board/surface and knead lightly to make a smooth ball. Divide dough ball in half, then divide each ball in half again, then divide those 4 balls in half ...
From chefnotrequired.com


BOURSIN SUMMER FLATBREAD | BOURSIN CHEESE
FLATBREAD. Preheat the oven to 400°F. Line Tray with parchment paper and lay pizza dough on top. In a fry pan, heat olive oil over med-high heat. Add onions & cook over low for 15 min. Let cool. On pizza dough, spread tomato sauce, top with cooled onions, cherry tomatoes, thyme & half of the Boursin® Shallot & Chive cheese. Ensure all ...
From boursin.com


THREE CHEESE SPINACH PESTO FLATBREAD – AN EASY LUNCH OR DINNER …
Then add heavy cream, Parmesan cheese, and salt to the skillet. Reduce the heat to a simmer and stir frequently. Continue to heat until the mixture becomes thickened, approximately 5 …
From icookfortwo.com


CHEESY KETO FLATBREAD - MAMA BEAR'S COOKBOOK
2020-01-07 Directions. Heat oven to 400° and line a baking sheet with parchment paper. Spread the oil evenly over the parchment paper and set aside. In the medium bowl combine the mozzarella, almond flour, sea salt and spicy spaghetti seasoning. Mix well, then place the cubed cream cheese on top.
From mamabearscookbook.com


OUR 35+ BEST FLATBREAD RECIPES – THE KITCHEN COMMUNITY
5. Rosemary Sea Salt Flatbread Recipe. This recipe is deceptively simple because the flavors are wonderfully complex. For this flatbread, you make homemade dough with yeast, warm water, salt, and bread flour. To make this yeast flatbread, combine the honey, yeast, and warm water just until the yeast blooms.
From thekitchencommunity.org


20 EASY FLATBREAD RECIPES - INSANELY GOOD
2022-05-24 6. Caprese Arugula Flatbread Pizza. As I mentioned above, flatbreads are, well, flat! They’re thin and slightly crisp and typically lower in carbs than a thick slice of pizza. So, if you’re looking for a lower-carb option to counter all that junk food, this Caprese and arugula dish is …
From insanelygoodrecipes.com


CHEESY FLAT BREADS - JO COOKS
2013-04-09 Instructions. Preheat your to broil at 500 F degrees. Mix all ingredients together (minus bread). Lay the flat breads on a baking sheet and spread half the cheese mixture on each bread. Place under the broiler for 5 minutes or until the cheese has melted and it’s slightly golden brown. Serve warm.
From jocooks.com


10 BEST CREAM CHEESE FLATBREAD RECIPES | YUMMLY
2022-04-28 plum tomato, flatbread, pesto sauce, diced bell pepper, mozzarella cheese and 3 more Grilled Indian-Spiced Flatbread McCormick oil, vine ripened tomatoes, goat cheese, turmeric powder, naan and 4 more
From yummly.com


CHEESY GARLIC FLATBREAD RECIPE - COOKING WITH COCKTAIL RINGS
2021-05-04 Step 2: To create the butter mixture, blend the butter, honey, parmesan, salt and garlic powder in a food processor. Add the parsley at the end and pulse then set aside. Step 3: Cut the dough in half and roll each out into a ⅛” thick circle. Step 4: Partially cook the flatbread on the grill in the oven. Step 5:
From cookingwithcocktailrings.com


35+ EASY FLATBREAD RECIPES - BEST FLATBREAD IDEAS - DELISH
2020-06-24 8 of 39. BBQ Chicken Flatbread. Barbecue is good in literally any form. Get the recipe at La Creme de la Crumb. Courtesy of Love and Olive Oil. 9 of 39. Summer Peach and Balsamic Flatbread. And ...
From delish.com


VEGETARIAN POTATO CHEESE FLATBREAD RECIPE - EVERYDAY DISHES
2014-11-23 Instructions. Make the flatbread dough by sprinkling yeast over the lukewarm water to dissolve. Stir in the sugar and allow mixture to sit for 5–10 minutes until it is foamy. Meanwhile, mix 2½ cups of flour (reserve the remainder to use if needed) and salt in a large bowl, or the bowl of a stand mixer fitted with the hook attachment.
From everydaydishes.com


FIG AND GOAT CHEESE FLATBREAD
Place your flatbread on the baking sheet and spread the fig jam on top of it. Next, scatter the prosciutto slices and green onion across the top. Using your hands, break the goat cheese up and sprinkle the chunks on top of the prosciutto and green onion. Bake at 350ºF for 15-20 minutes. While the flatbread is baking, prepare your salad topper.
From cheeseknees.com


DATE AND GOAT CHEESE FLATBREAD – GRILLED FLATBREAD RECIPE
Instructions. In a large bowl whisk together the yeast, sugar, flour, salt and rosemary until combined. Add the water in a steady stream and stir with a wooden spoon until the dough forms into a ball. Knead the dough on a floured surface until smooth and elastic. Coat the ball of dough in 1 teaspoon olive oil.
From lepetiteats.com


FRESH HERB BUTTER AND CHEESE FLATBREAD RECIPE - SWEETPHI
2020-10-13 Scatter the shredded mozzarella, then the fresh mozzarella and parmesan/romano cheese around the dough, then add the tomatoes. Bake for 25-30 minutes, or until outside crust is brown and some of the cheese starts to brown. Remove from oven and let rest for 5 minutes, then top with some fresh basil and cut it.
From sweetphi.com


THE 30 BEST FLATBREAD RECIPES - GYPSYPLATE
2021-10-01 3. Smoked Salmon Breakfast Flatbread. This smoked salmon flatbread is super quick, like 15 minutes quick, and makes a great lunch, light dinner or party appetizer. With cold smoked salmon, cream cheese, capers and dill, it’s a great flavor combo.
From gypsyplate.com


GRILLED CHEESE FLATBREAD SANDWICH - RELUCTANT ENTERTAINER
2021-12-01 In a large pan, heat the ghee over medium-low heat. Add the flatbreads to the pan and divide 3 cheese slices onto the two flatbreads. Toast the bread until golden—2-3 minutes. If the cheese isn’t melting, partially cover the pan with a lid. Sandwich the flatbreads together and set aside tented with foil or in a warm oven.
From reluctantentertainer.com


10 BEST HAM AND CHEESE FLATBREAD RECIPES | YUMMLY
2022-05-25 red onion, honey, olive oil, pear, blue cheese crumbles, flatbread and 1 more Grape and Blue Cheese Flatbread Cooks Well With Others shredded mozzarella cheese, flatbreads, honey, fresh thyme leaves and 4 more
From yummly.com


KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
King Arthur Baking - Try it Once, Trust it Always
From kingarthurbaking.com


EASY CHEESE FLATBREAD (CHEESE MANAKISH) - ALPHAFOODIE
2021-03-02 Place an inverted tray or a pizza stone in the oven and preheat it to the highest it can possibly reach (Mine is 500ºF/260ºC). Shred/grate or crumble your cheeses of choice and combine. Then sprinkle over the flatbread, leaving a little 1/2-inch crust. Sprinkled some nigella seeds if wanted.
From alphafoodie.com


FLATBREAD SANDWICH - IZZYCOOKING
2022-06-15 This flatbread sandwich is a new twist on the classic club sandwich. Your favorite deli cold cuts, lettuce, tomatoes, and cheese come together for a satisfying lunch or dinner packed with protein that tastes delicious.
From izzycooking.com


EASY APPLE & CHEESE FLATBREAD PIZZA RECIPE - FAST DINNER OR FALL …
Preheat the oven to 350°F and spray a baking tray with nonstick cooking spray. Lay naan bread on a prepared baking sheet. Brush olive oil over the entire surface of the bread. Chop the spinach and add to make a layer on the naan. Next sprinkle …
From mylifecookbook.com


PHILLY CHEESESTEAK FLATBREAD - WHAT THE "FORKS" FOR DINNER?
2014-08-30 Instructions. Preheat oven to 400*. Place Naan flatbread on a cookie sheet lined with parchment. Place steak on Naan,sprinkle with garlic and oregano. Drizzle with steak sauce. Top with sliced peppers, onions and cheese. Bake in preheated oven for 5-10 minutes, or until cheese has melted. Keywords: quick, easy, green pepper, steak, stake sauce ...
From whattheforksfordinner.com


STEAK AND CHEESE FLATBREAD - BUTTER WITH A SIDE OF BREAD
2020-02-25 Preheat oven to 400° F. Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, Rosemary, salt & pepper until blended. Spread flatbreads lightly with olive oil mixture. Top with spinach leaves, grape tomatoes, red onion and steak bites. Sprinkle or …
From butterwithasideofbread.com


CAPRESE FLATBREAD - I HEART VEGETABLES
2 days ago Instructions. Preheat the oven to 425 degrees. If using flatbread pizza dough, bake the crust for 7 minutes before adding toppings. Top the flatbread with mozzarella. Add tomatoes. Bake for 8-9 minutes until cheese is melted. Remove from oven and sprinkle with basil.
From iheartvegetables.com


EASY CHEDDAR CHEESE FLATBREAD - MOORE OR LESS COOKING
Preheat oven to 400 degrees F. Place rounds oiled-side-down on baking sheet and bake for 5-6 minutes, turn over with a metal spatula or tongs, bake for another 2-3 minutes and cooked through to the center. Remove to cutting board. cut into …
From mooreorlesscooking.com


EASY BEAN AND CHEESE FLATBREAD - SHE WEARS MANY HATS
2021-08-20 Preheat oven to 350-degrees F. Heat oil in a sauté pan over medium heat. Add onion and pinch of salt and cook until onion is softened, about 3-4 minutes. In a small bowl, coarsely mash beans with a potato masher or the back of a fork. Spread evenly on flatbreads, pizza crusts or toasted tortillas.
From shewearsmanyhats.com


CHEESESTEAK FLATBREADS - EASY AND CHEESY ~ MACHEESMO
2015-12-21 1) Preheat oven to 400 degrees F. Slice peppers, onion, and grate cheese. 2) Season steak with salt and pepper on both sides. In a small heavy skillet over medium high heat, add a drizzle of olive oil. Sear the steak for 3 minutes per side to get a nice crust on the steak. Remove steak from pan and slice thin.
From macheesmo.com


PHILLY CHEESESTEAK FLATBREAD SANDWICH - STONEFIRE AUTHENTIC …
Preheat oven to 425 °F. Brush one of the Artisan Flatbreads with the Italian vinaigrette, reserving the extra to drizzle over the finished flatbread sandwich, and top the second flatbread with the pizza sauce and provolone cheese. Place both on a baking sheet and bake in the oven for 4 minutes – just to lightly toast the flatbread and melt ...
From stonefire.com


GARLIC CHEESE FLATBREAD - AVERIE COOKS
2019-05-27 Instructions. Preheat oven to 425F, line a half-sheet pan with aluminum foil for easier cleanup, and spray with cooking spray. Unroll the pizza dough onto the sheet pan, lightly pressing it into place with your fingers. Evenly brush with butter, sprinkle the garlic, and brush again to distribute the garlic evenly.
From averiecooks.com


PHILLY CHEESESTEAK FLATBREAD - LIFE SHE LIVES
2019-03-16 Melt 2 tbsp butter over medium heat. Add 2 flour and milk. Bring to a boil, stirring consistently. Add cheeses (mozzarella, provolone and gorgonzola) and continue stirring into fully melted and combined into a slightly thick sauce. Bake flatbread for 3 to 5 minutes. Spread cheese sauce over flatbread and top with cooked steak, onions and peppers.
From lifeshelives.com


PHILLY CHEESESTEAK FLATBREAD - LISA'S DINNERTIME DISH
2019-09-19 Evenly divide steak between the flatbreads. Evenly divide pepper and onion between the flatbreads. Top each flatbread with 3/4 cup of the the shredded cheese and 1 tbsp each of the parmesan cheese. Bake flatbreads directly on the oven rack in preheated oven for about 8 minutes, until cheese is melted and crust is crispy.
From lisasdinnertimedish.com


CHICKEN SPINACH FLATBREAD PIZZA - THERESCIPES.INFO
2022-05-27 Chicken, Spinach and Cheese Flatbread Recipe on Food52 best food52.com. Directions Preheat oven to 350 degrees. Place foil on a baking sheet. Unwrap flatbread and place on baking sheet. Spread alfredo sauce thinly over flatbread.Scatter spinach leaves, then chicken over flatbread.Sprinkle cheese over the entire piece of bread.
From therecipes.info


QUICK AND EASY FLATBREAD RECIPE - LET THE BAKING BEGIN!
Make the flatbread dough: Make the dough: In a bowl combine flour, baking soda, salt & buttermilk. Mix with a spoon, then knead until well combined. Shape into balls & rest: Cut into 6 equal pieces, then shape into a smooth ball, then pat it down into a 3-inch patty. Cover with a kitchen towel and let rest for about 10-15 minutes (this will help to relax the gluten in the dough …
From letthebakingbegin.com


HAM AND CHEESE FLATBREAD - THERESCIPES.INFO
Ham & Cheese Quiche Spirals - Flatoutbread tip recipes.flatoutbread.com. Preheat oven to 375 F. Lay one Flatout flatbread down on a flat surface. Cover the flatbread with sliced ham.Place the remaining flatbread directly on top of the ham and cover with a layer of cheese.Slowly begin rolling the flatbread up to create a 'burrito' shape.
From therecipes.info


CHEESY FLATBREAD STICKS – STONEFIRE AUTHENTIC FLATBREADS
Preheat oven to 425 °F. Place the flatbread on a cutting board, brush with olive oil and cut into 10 long vertical strips. Transfer strips to a baking sheet (put the crust back together) and sprinkle the 2 cheeses over the strips, making sure all of the flatbread is topped. Separate the strips on the tray. Bake for 7-10 minutes on the middle ...
From stonefire.com


Related Search