AIR FRYER CHEESY BREAKFAST TACOS
This was such a fun breakfast for my family. Made with charred vegetables, scrambled eggs, cheese, and loaded with vegetables. This was the perfect way to start our morning off-today's recipe for Air Fryer Cheesy Breakfast Tacos.
Provided by ForkToSpoon.com
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Start by adding the olive oil to a frying pan and frying up the red onion and green pepper. Once softened, remove from heat. Place them in a small bowl.
- In a small mixing bowl, crack the eggs, and then use a fork to whisk.
- Then add the butter to the skillet, start melting, and then add the eggs and continue to cook until the eggs are scrambled.
- Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket. Add the sauteed vegetables and eggs, and top with about 2 tablespoons of cheese.
- Air fry at 320 degrees F, air fryer setting for 4-5 minutes.
- Top with your favorite toppings, sour cream, diced tomatoes, diced green peppers, etc.
- Plate, serve, and enjoy!
MINI AIR FRYER BREAKFAST TACOS
Delicious and easy mini breakfast tacos for one! Quick to make and perfectly crispy with melted cheese, bacon, and eggs.
Provided by The Skinny Fork (Amanda Plott)
Time 10m
Number Of Ingredients 5
Steps:
- Place the tortillas in a damp paper towel and microwave for 30 seconds to warm and soften.
- Lay the tortillas out and fill each with the scrambled egg divided evenly, 1 Tsp. bacon, 1/2 Tbsp. cheese, and 1/2 Tbsp. pico.
- Fold and pierce each with a toothpick or skewer and set in the base of the air fryer; lightly coated with non-stick spray.
- Cook at 350 for about 5 minutes or until browned and crispy.
- Once done, remove from the air fryer to enjoy with salsa!
Nutrition Facts : Calories 317.34, Fat 15.39, SaturatedFat 6.11, Carbohydrate 26.17, Fiber 4.25, Sugar 1.44, Protein 19.06, Sodium 483.72, Cholesterol 205.36
AIR-FRYER CINNAMON BREAKFAST BITES
These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.-Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield 6 servings (1-1/2 dozen).
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., Preheat air fryer to 400°. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., In batches, arrange in a single layer in greased air fryer. Cook until browned and a toothpick inserted in centers comes out clean, 8-12 minutes.
Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 533mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
AIR FRYER AVOCADO TACOS
The contrast of the crispy crust and creamy inside of fried avocado slices make them a fantastic vegetarian taco filling inspired by Torchy's Tacos. This version uses the air fryer to avoid the fuss of deep frying in oil and adds a sweet-tart mango and grapefruit salsa.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat a 6-quart air fryer to 390 degrees F.
- Whisk together the panko, cumin, paprika, 1 teaspoon kosher salt and a few grinds of black pepper in a shallow bowl. Juice 1 lime into a shallow bowl. Dip an avocado slice into the lime juice, then firmly press into the panko mixture, turning to coat on all sides. Place in the air fryer basket and repeat with the remaining slices. Spray with nonstick cooking spray. Cook until golden brown, about 8 minutes.
- Meanwhile, make the mango salsa. Cut the mango into two halves and remove the skin. Cut each half vertically into thin strips, then flip each strip on its side and julienne diagonally into thin matchsticks.
- Using a sharp knife (chef's or paring), cut both ends off the grapefruit. Stand the grapefruit on one end and cut away the peel and white pith, following the contour of the fruit. Carefully cut in between the membranes to remove the grapefruit segments, letting them drop onto the cutting board. Dice the segments.
- Combine the grapefruit, mango, red onion and jalapeño in a medium bowl. Squeeze the remaining juice from the center of the grapefruit into the bowl. Zest one lime and add the zest to the bowl, then juice it into the bowl. Season with 1 teaspoon kosher salt. Stir together and set aside.
- Mix the yogurt with the juice of the third lime in a small bowl. Set aside.
- Place 2 tortillas on each of 2 plates. Spoon a quarter of the Greek yogurt onto each tortilla and top with 3 pieces of fried avocado. Spoon a quarter of the mango salsa onto each and garnish with cilantro leaves.
AIR FRYER FRENCH TOAST BITES
These French toast bites are perfect for little fingers! If preferred, you can also create French toast sticks, or leave slices whole.
Provided by thedailygourmet
Categories French Toast
Time 21m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
- Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
- Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
- Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 6.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 388.7 mg
AIR FRYER MINI BREAKFAST BURRITOS
These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
Provided by Yoly
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
- Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
- Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
- Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 31.4 g, Cholesterol 98.1 mg, Fat 10.4 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 3.3 g, Sodium 298.2 mg, Sugar 0.6 g
BREAKFAST TACOS
Steps:
- Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 494mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 3g fiber), Protein 13g protein.
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