Tastes Like A Pay Day Candy Bar Recipes

PAYDAY® BARS

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.

PAYDAY BARS

Steps:

• Grease 9x13 pan.
• Pour 1/2 peanuts on bottom of pan.
• Melt margarine and chips.
• Add milk and then marshmallows (do not melt marshmallows).
• Pour over peanuts, pat down.
• Put rest of peanuts in and pat down.
• Chill.

PAYDAY CAKE

Steps:

• Mix all but marshmallows together.
• Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
• When baked and while still hot, put marshmallows on top.
• Then add the following topping:.
• Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
• Pour over top of all layers when everything has been layered.
• Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
• Tastes just like a Payday candy bar.

TASTES LIKE A PAY DAY CANDY BAR

Steps:

• pour jar of peanuts into bowl mix in the candy corn use less of this than you have peanuts. After eating some of this by all lol, we just keep the rest in the peanut jar that way it is sealed and fresh.

ALMOST A CANDY BAR

Steps:

• Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.