I was browsing yesterday and came across this recipe for making Jelly Beans. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast,...
Author: Samantha Seneviratne
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what...
Author: Yossy Arefi
This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available....
Author: Vivian Queen-Chase
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you....
Author: Kelly Williams
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home!...
Author: Anthony Nicometi Jr
When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would...
Author: Andra Kubala
Found this recipe in a local cookbook. Love butterscotch hard candy so of course had to try it. It is really good!! give it a try! As you can see from my picture. I scored it too soon, so when I broke...
Author: Ann McCue
My daughter-in-law is from Georgia and when we go and visit I just love to go downtown Savannah to eat Pralines.
Author: April Alvarez
You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Author: Eileen Gray
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.
Author: Lauri Myers
French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows,...
Author: Nicole P.
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make them with my son and fill our candy dishes like...
Author: Deneece Gursky
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Author: Camille McClendon
Now here is a dessert that has been around our family table forever. I have since been teaching and making this with my first grand daughter for the past 4 years, she is now 8 years old. She just loves...
Author: Jo Anne Sugimoto
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran
Frango Mints recipe 248
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In the early days of Southern Utah, that was just about...
Author: Amy Alusa
My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but...
Author: Christine Whisenhunt
If you love Gardener's PB meltaways, you will love this easy fudge recipe.
Author: Tangela Gibbons
This simple holiday candy is a favorite of my family. It taste just like a Mounds candybar, the hardest part is getting the sticky off of your fingers when you are rolling the balls! Happy Holidays!
Author: Nonni Norman
Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering. I even sell them at our local bar and batches...
Author: candy kratzer
I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not only easy, but it tastes delicious! Mom always had...
Author: Fran Miller
What a cute tasty treat to keep on hand for the holidays! Package in clear cellophane bags and these would make a great party gift. I just see one problem... not eating them all before you give them to...
Author: Linda Faye Lober
I have not made this yet, I found it while looking for a recipe to make vanilla cream peanut clusters. Sounds like it will work.
Author: Aleta Hepp
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Author: Pat Duran
When my children were small we used to do Saltwater Taffy Pulls. I would invite the whole neighborhood, we lived on base as we were military and the kids would have an absolute blast. I love Saltwater...
Author: JoSele Swopes
These coffee meringue cookies are fat-free, low calorie, and flourless. Meaning Glutin free.These puffs of heaven will melt in your mouth. NOTE: It is best to make meringue cookies when the humidity is...
Author: Stormy Stewart
This is so easy it's ridiculous! And they are so good your eyes will roll back in your head & you won't be able to stop eating them.
Author: Tami Hartlaub
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big...
Author: Theresea Safari Forooshani @terrbear6
Boy does this one take me back to my early days...pulling taffy in my kitchen when I was a little girl with my family. This is an old favorite that has been around for ever. My Dad was the one who taught...
Author: Carole F
This is a recipe that I just received from a lady at our church. I have never made these but I sure have eaten them enough and finally the lady gave me the recipe yesterday at church pot luck!! So delicious....candy...
Author: Doreen Fish
This fudge will not crystallize or get hard. I have kept it in the refrigerator for months. It remains smooth and creamy. I am always sure to tell everyone it is made with Velveeta Cheese. You can not...
Author: Earl Williams
I have tried to make divinity a lot, but it never turned out quite right. This recipe is easy to make and delicious!
Author: Angel Wilkinson
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package these in a clear baggie, and they'll make an impressive...
Author: Barbara Scott
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S
I only seem to make these at christmas because they are sooo goood!!!! but to dangerous to have around all year!!!! I keep them in the freezer and my family just takes them out of there when they want...
Author: Ann McCue
I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried...
Author: Brenda Smith @brenda60
French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.
Author: Mikekey *
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.
Author: Mary Beam
This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when Dipped In Chocolate, Are Just to good to pass up....
Author: FREDA GABLE
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Author: Zelda Hopkins
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice...
Author: Carole F
I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried...
Author: Brenda Smith
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy"...
Author: Tam D
If you are as old as I am this candy bar maybe one of your old favorites. Now adays it is so hard to find. Here is a way to step back in time and enjoy this delightful candy bar with an old movie.
Author: Stormy Stewart
I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!
Author: Amy Alusa