Velveeta Peanut Butter Fudge Recipes

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THE BEST EVER VELVEETA PEANUT BUTTER FUDGE



The Best Ever Velveeta Peanut Butter Fudge image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 5

2 sticks unsalted butter
10 slices Velveeta Cheese (individually wrapped slices only)
1 cup peanut butter
1 tsp vanilla
1 bag (2 lb.) powdered sugar

Steps:

  • ONLY USE WOODEN SPOON. Over medium heat melt together butter, cheese, and peanut butter and mix till melted and creamy -- DO NOT BOIL. Remove from heat.
  • Add vanilla, then stir in powdered sugar gradually and mix well.
  • Pour into 13 X 9 pan, smooth out. Pat with paper towel to remove excess butter.
  • Refrigerate 1 hr. Slice and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEANUT BUTTER VELVEETA FUDGE



Peanut Butter Velveeta Fudge image

Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.

Provided by Mandy ny

Categories     Candy

Time 40m

Yield 1 13 x 9 pan, 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, plus 1 Ts, Divided
1 cup chunky peanut butter
1 (8 ounce) package Velveeta cheese, cubed
2 lbs confectioners' sugar
1 1/2 teaspoons vanilla

Steps:

  • Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.

VELVEETA PEANUT BUTTER FUDGE



Velveeta Peanut Butter Fudge image

I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!

Provided by Holly Roeder @roederwriter

Categories     Candies

Number Of Ingredients 5

1/2 pound(s) Velveeta Cheese
3/4 cup(s) butter
2 pound(s) powdered sugar
1 tablespoon(s) vanilla
1 cup(s) peanut butter

Steps:

  • melt cheese and butter together (in microwave or on stovetop), stirring until combined
  • add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
  • spread in greased pan and put in refrigerator until set
  • cut and enjoy!

VELVEETA PEANUT BUTTER FUDGE



Velveeta Peanut Butter Fudge image

I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE BOLDA DuplinLady and BONNIE SPROUL seabreezy! I found the recipe on another site and discovered this is quite a popular recipe. I hope you enjoy it! Thanks a million Connie and Bonnie for both recipes.

Provided by Donna Thiemann @Angelfoodie

Categories     Candies

Number Of Ingredients 5

1/2 pound(s) velveeta cheese
3/4 cup(s) butter
1 cup(s) peanut butter
1 tablespoon(s) vanilla
2 pound(s) powdered sugar

Steps:

  • Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased 9x2 inch pan. Refrigerate until set. Cut and enjoy!

VELVEETA CHEESE FUDGE



Velveeta Cheese Fudge image

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by Myron Menaker

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1/4 lb Velveeta cheese
1/2 cup margarine
1/4 cup cocoa
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Melt cheese and butter in saucepan over low heat, stirring almost constantly.
  • Sift sugar and cocoa together, stir into cheese butter mixture.
  • Stir in vanilla and nuts.
  • Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3

EASY VELVEETA® FUDGE



Easy VELVEETA® Fudge image

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 48 servings

Number Of Ingredients 8

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
2 Tbsp. light corn syrup
2 lb. powdered sugar, sifted
1/8 tsp. ground cinnamon
1-1/2 cups chopped walnuts
1 tsp. vanilla

Steps:

  • Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
  • Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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