Plum Dutch Apple Pannekoeken Recipes

PANNEKOEKEN

Pannekoeken image

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.

Provided by Food Network

Categories dessert

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 Granny smith apple, peeled, cored and thinly sliced
4 tablespoons cold butter
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
Powdered sugar, for serving
Whipped cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

BACON AND APPLE PANCAKES (PANNEKOEKEN)

Bacon and Apple Pancakes (Pannekoeken) image

Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple. This recipe was posted on About.com by Karin Engelbrecht, their guide to Dutch Food.

Provided by PanNan

Categories Breakfast

Time 30m

Yield 8-10 large pancakes, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup white flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 teaspoon butter
1 teaspoon oil
10 slices bacon, sliced into thin strips
3 apples, thinly sliced (choose nice crisp apples)
syrup, preferably Dutch pancake syrup if you can find it

Steps:

Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.

DUTCH APPLE PANNEKOEKEN BISQUICK

Dutch Apple Pannekoeken Bisquick image

Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.

Provided by adena mangis

Categories Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

Steps:

Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
Beat in eggs one at a time and beat until smooth.
Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
Bake for 23 minutes or until puffed and edge is golden brown.
Serve immediately.

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