Maple Bourbon Smash Recipe 425

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MAPLE-BOURBON SMASH RECIPE - (4.2/5)



Maple-Bourbon Smash Recipe - (4.2/5) image

Provided by PineyCook

Number Of Ingredients 4

2 ounces (30 milliliters) bourbon
1 ounce (30 milliliters) maple syrup
1 ounce (30 milliliters) lemon juice
1 lemon twist

Steps:

  • Pour all the ingredients into a shaker filled with ice. Stir until the drink is thoroughly chilled, about 20 seconds. Strain into a double old-fashioned glass with a large cube of ice. Garnish with a lemon twist and serve immediately.

MAPLE BOURBON SMASH



Maple Bourbon Smash image

The Maple Bourbon Smash is an ideal brunch beverage. You could also sip it at night in front of the fireplace. The choice is yours.

Provided by Daryl & Mindi Hirsch

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 6

2 ounces bourbon
1 ounce maple syrup, grade A amber
1 ounce orange juice, freshly squeezed
1 large ice cube
Small ice cubes
Orange peel

Steps:

  • Measure bourbon, maple syrup and orange juice and pour each into a mixing glass.
  • Add small ice cubes and stir until the liquids are mixed and chilled - approximately 20 seconds.
  • Drop a large ice cube into a lowball glass.
  • Strain the liquid into the glass.
  • Express the glass with an orange peel slice before adding it as garnish.

Nutrition Facts : Calories 222 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BOURBON SMASH



Bourbon Smash image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

3/4 ounce simple syrup
8 fresh mint leaves, plus 1 sprig, for garnish
3 lemon wedges
2 ounces bourbon

Steps:

  • Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
  • Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.

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