POTATO AND EGG CASSEROLE
This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.
Provided by Connie
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
- In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 25.6 g, Cholesterol 168.8 mg, Fat 31.6 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 295 mg, Sugar 1.6 g
EGG AND POTATO CASSEROLE
Steps:
- In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 219 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 682mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
CHEESY SPINACH-POTATO EGG CASSEROLE
A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brush a 2-quart baking dish with butter. Melt butter in a large skillet over medium-high heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Add potatoes and milk; season with pepper.
- Simmer until milk thickens and reduces slightly and potatoes are easily pierced with the tip of a knife but still retain their shape, about 5 minutes. Remove from heat; let cool completely. Meanwhile, in a large bowl, whisk eggs with 1 1/2 teaspoons salt and nutmeg. Stir cooled potato mixture and half of cheese into eggs.
- Transfer to prepared baking dish and cover with parchment-lined foil. (If assembling the day before, wrap the dish with plastic wrap and refrigerate until ready to bake). Bake casserole, covered, 30 minutes. Uncover, sprinkle evenly with remaining half of cheese, and continue baking until set and golden brown in places, 15 to 25 minutes more (if the top is browning too quickly, tent with foil). Let cool slightly before serving.
HUNGARIAN POTATO AND EGG CASSEROLE
Steps:
- Place the potatoes in a large pot, and add enough cold, lightly salted water to cover by 2 inches. Bring to a boil over high heat. Cook until potatoes are just tender, about 20 minutes. Drain and rinse under cold water until cool enough to handle. Peel potatoes and cut into 1/2-inch rounds.
- Place a medium sauté pan over medium heat. Add vegetable oil, and heat until shimmering. Add onions, and sauté until soft and almost caramelized, about 25 minutes; lower heat if they begin to brown too quickly.
- Place the eggs in a large pot, and add enough cold water to cover by 2 inches. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes. Drain and rinse under cold water until cool enough to handle. Peel the eggs, and cut into 1/3-inch rounds.
- Preheat the oven to 350 degrees. Generously coat the inside of a 1 to 1 1/2 quart baking dish with the butter. Arrange a layer of half the potatoes in the dish, then a layer of half the onions, and then a layer of half the eggs. Season with salt and pepper and a light sprinkling of paprika. Spread with half the sour cream. Repeat with the remaining potatoes, onions and eggs, and season to taste with salt and pepper. Spread with remaining sour cream, and sprinkle with paprika.
- Cover the baking dish, and place in the center rack of the oven. Bake for 45 minutes. If desired, serve with a green salad.
POTATO & EGG CASSEROLE
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than the old PB&J sandwich route.
Provided by J Wong
Categories Potato
Time 50m
Yield 1 3 Quart Casserole Dish, 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes with the skin on.
- Boil eggs until hard boiled.
- Drain and remove potatoes when soft through the center. Remove skin and let cool.
- Drain and remove eggs when hard boiled. let cool and remove shell.
- Cut potatoes into 1/2" slices.
- Cut eggs into 1/4" slices.
- Cut lunchmeat into 1-2" strips.
- In a large casserole dish, put a layer of potatoes at the bottom. Use a spatula to add a layer of sour cream on top of the potatoes and fill in the cracks between the potatoes.
- Add a layer of eggs, then lunchmeat, followed by a layer of American cheese.
- Repeat as needed until the casserole is full and the top layer is cheese.
- If using French's Fried Onions, make the top layer sour cream and add the onions on top of the sour cream.
- Preheat oven to 325 degrees and heat casserole for 15-20 minutes.
- Remove from heat and let cool for 15 minutes. Serve and enjoy!
POTATO EGG BAKE
No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. -Rena Charboneau, Gansevoort, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain., Spread potatoes in a greased 13x9-in. baking dish. Top with the broccoli, onions and red pepper. , In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, until center is set, 35-40 minutes.
Nutrition Facts : Calories 235 calories, Fat 9g fat (4g saturated fat), Cholesterol 174mg cholesterol, Sodium 555mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
POTATO, ONION, EGG CASSEROLE
Make and share this Potato, Onion, Egg Casserole recipe from Food.com.
Provided by SmoochTheCook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
- Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
- Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
- Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
- :D Enjoy!
Nutrition Facts : Calories 256, Fat 11.4, SaturatedFat 6, Cholesterol 108, Sodium 202.4, Carbohydrate 20.9, Fiber 2.8, Sugar 1.9, Protein 17.4
More about "potato onion egg casserole recipes"
MUSHROOM & POTATO BREAKFAST CASSEROLE | COOK FOR …
From cookforyourlife.org
RECIPE: BACON, POTATO, AND EGG BREAKFAST CASSEROLE
From thekitchn.com
10 BEST POTATO ONION CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST POTATO ONION EGG CHEESE RECIPES | YUMMLY
From yummly.com
HASH BROWN EGG CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO & ONION CASSEROLE - I HEART KITCHEN
From iheartkitchen.com
BREAKFAST CASSEROLE RECIPE- EGG, POTATO, PEPPERS, BACON
From dillardfamily.com
CARAMELIZED ONION AND POTATO BREAKFAST CASSEROLE
From bhg.com
4/5 (36)Calories 250 per servingTotal Time 5 hrs 45 mins
- In a large saucepan cook potatoes, covered, in boiling lightly salted water about 5 minutes or until slightly tender but still firm. Drain; set aside. In a large skillet heat olive oil over medium-high heat. Add pancetta; cook until lightly browned. Using a slotted spoon, remove pancetta, reserving drippings in skillet. Set pancetta aside. Add onions to skillet. Cook and stir over medium-low heat about 20 minutes or until lightly browned and very tender. Remove from heat. Carefully stir potatoes and pancetta into onions in skillet.
- Lightly butter a 2-quart rectangular baking dish. Spread potato mixture into prepared dish. In a medium bowl whisk together eggs and milk. Add cheese, salt, rosemary, and pepper; stir until well mixed. Pour evenly over potato mixture in baking dish.
- Preheat oven to 350°F. Bake, uncovered, for 45 to 50 minutes or until golden and a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.
ONION POTATO EGG CASSEROLE - COOKEATSHARE
From cookeatshare.com
15 POTATO EGG CASSEROLE RECIPES - LIFE, FAMILY & FUN
From lifefamilyfun.com
EGG AND POTATO CASSEROLE RECIPE {3-METHODS} - RECIPEMAGIK
From recipemagik.com
POTATO, ONION, EGG CASSEROLE - PLAIN.RECIPES
From plain.recipes
SAUSAGE, CHEESE, AND POTATO EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5 HEALTHY BREAKFAST RECIPES WITH EGGS AND POTATOES
From feastofcrumbs.com
SCRAMBLED EGGS WITH POTATOES AND ONIONS | EGGLAND'S BEST
From egglandsbest.com
POTATOES, ONIONS AND EGGS - RECIPE - COOKS.COM
From cooks.com
POTATO, ONION, EGG CASSEROLE RECIPE - FOOD.COM
CREAMY POTATO EGG CASSEROLE | RECIPE
From kosher.com
BREAKFAST CASSEROLE WITH EGGS, POTATOES AND SAUSAGE
From leelalicious.com
POTATO BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EGG AND POTATO BREAKFAST CASSEROLE - AHEAD OF THYME
From aheadofthyme.com
VEGGIE, POTATO, AND GRUYERE EGG CASSEROLE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
POTATO AND ONION EGG TORTILLA - THE SPLENDID TABLE
From splendidtable.org
POTATO CASSEROLE WITH EGGS - 43 RECIPES | TASTYCRAZE.COM
From tastycraze.com
POTATO AND ONION FRITTATA (TORTILLA ESPAñOLA) RECIPE
From thespruceeats.com
CARAMELIZED ONION & POTATO SCRAMBLE RECIPE | GET CRACKING
From eggs.ca
EASY EGG AND POTATO BREAKFAST CASSEROLE - BLESS THIS MESS
From blessthismessplease.com
POTATO AND EGG BAKE | POTATO RECIPE | EGG BAKE RECIPE
From potatogoodness.com
HOW TO COOK POTATO CASSEROLE WITH ONIONS, TOMATOES AND EGGS
From thisnutrition.com
EGG ONION POTATO CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO, SPINACH AND CHEESE EGG CASSEROLE + RECIPE VIDEO
From kristineskitchenblog.com
EGG AND POTATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
POTATO EGG CASSEROLE RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
POTATO ONION AND EGG RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
16 EGG CASSEROLE RECIPES TO MEAL PREP FOR A PROTEIN-PACKED …
From per1.in-the-band.net
BACON, POTATO, AND EGG CASSEROLE - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
POTATO CASSEROLE WITH EGGS - BOSSKITCHEN.COM
From bosskitchen.com
POTATO SPINACH EGG AND CHEESE BREAKFAST CASSEROLE
From ribbitsandtiaras.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love