Pecan Red Onion Bread For Bread Machine Recipes

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PECAN & RED ONION BREAD (FOR BREAD MACHINE)



Pecan & Red Onion Bread (for bread machine) image

Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 package yeast
3 cups bread flour
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 cup warm milk, plus
1 tablespoon warm milk
1/4 cup butter
1/2 cup chopped fresh red onion
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

  • Combine all ingredients in the order given.
  • Select White Bread and push start.

BREAD MACHINE CARAMELIZED-ONION BREAD



Bread Machine Caramelized-Onion Bread image

This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

1 tablespoon butter or margarine
2 medium onions, sliced
1 cup water
1 tablespoon olive or vegetable oil
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

Steps:

  • In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
  • Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g

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