Layered Christmas Shooter Recipes
CHRISTMAS JELL-O SHOTS
These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.
Provided by Food Network Kitchen
Time 3h10m
Yield 34 shots
Number Of Ingredients 6
Steps:
- For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
- For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
- For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
- Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.
CHRISTMAS SHOT
This is a layered shot, for best effect use a tall thin liquer glass. If done correctly, you should have a layered red and green shot perfect for celebration, if not-a muddy brown mess.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour half shot Chambord first, then slowly pour half shot Midori over the back of a spoon into glass.
- 10-1-06.
- Okay, I just made this drink. It is a bit to strong for my taste. I think it must be the Midori, as I love Chambord. So if you don't like your drinks strong (like me) you might want to try another recipe.
Nutrition Facts :
LAYERED CHRISTMAS GELATIN
Steps:
- Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
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