Mrs Mckenzies Chocolate No Bake Cookies Recipes
MARTINA MCBRIDE'S NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES
Try Martina McBride's easy-to-make without-the-bake cookies--simply fold the soft and creamy Country Crock® into the batter for a delicious treat.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with waxed or parchment paper.
- Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
- Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
- Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 27 mg, Sugar 13 g
MRS. MCKENZIE'S CHOCOLATE NO BAKE COOKIES
I thought for sure this recipe would be here on Zaar but I couldn't find it. My mom got this recipe from an old family friend way back in the early 1960s. It's a family favorite that I've made so many times that I don't even need to use a recipe any more... it's memorized!
Provided by Impera_Magna
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large saucepan, mix together sugar, butter, cocoa, milk, and salt.
- Bring to a boil over medium high heat and AFTER the mixture comes to a boil, cook for 2 minutes (time it).
- Remove from heat and stir in vanilla (be careful b/c the vanilla will make the chocolate mixture splutter a bit).
- Quickly stir in oats and then drop by teaspoons-full onto waxed paper covered newspaper (if you don't have newspaper, waxed paper covered baking sheet is fine).
- Let cool before eating, if you can.
- Be careful NOT to lick the spoon before the chocolate mixture cools -- you can burn your tongue. :).
Nutrition Facts : Calories 97.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 31.2, Carbohydrate 16.4, Fiber 0.9, Sugar 11.2, Protein 1.3
CHOCOLATE TOFFEE NO-BAKE COOKIES
Steps:
- Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
- Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.
GRAMMY SHARON'S CHOCOLATE NO-BAKE COOKIES
Yummy, yummy, yummy with minimal prep time and no baking!
Provided by TeaPotsOn
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
- Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 8.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 43.8 mg, Sugar 14.1 g
MARY POPPINS' NO BAKE COOKIES
As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies. Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up. Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they're great as written. Try them with extra dark (Dutch process) cocoa powder...mmmm.
Provided by A Messy Cook
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
- Add oats and stir to combine.
- Drop onto sprayed or lined cookie sheets, and let cool.
- Keep refrigerated in an air-tight container.
Nutrition Facts : Calories 173.6, Fat 6.5, SaturatedFat 2.4, Cholesterol 6.2, Sodium 58.7, Carbohydrate 26.9, Fiber 2.1, Sugar 17.1, Protein 3.8
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