HEARTY POTATO SOUP
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho
Provided by Taste of Home
Time 50m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
HEARTY BAKED POTATO SOUP
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
BAKED POTATO SOUP
If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings - including potato skins - are added. It's potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it's plenty hearty all on its own).
Provided by Ali Slagle
Categories dinner, lunch, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large soup pot or Dutch oven over medium heat, cook the bacon (if using) until crisp, 12 to 13 minutes. Transfer the bacon to a paper-towel lined plate or cutting board. Return the pot with just 3 tablespoons of the bacon fat to the stove. (If there's not enough fat, supplement with butter to total 3 tablespoons.) If making the soup vegetarian, melt butter in a large soup pot or Dutch oven over medium heat.
- Over medium-low heat, sauté the white parts of the scallions and the garlic until golden brown, 2 to 3 minutes, stirring frequently and adjusting the heat as necessary to avoid burning the garlic. Add the potatoes, milk and 2 teaspoons salt, and bring to a boil over medium-high heat (resist the urge to heat it faster as this can lead to curdling). Once at a boil, lower the heat and simmer covered until the potatoes are tender, 10 to 15 minutes.
- As soup simmers, prepare the potato skins: Warm the olive oil over medium-high heat in a large skillet. Working in batches if needed, add the potato peels in a single layer and cook, flipping once, until crisp and golden-brown, about 3 minutes. Transfer to a paper towel-lined plate or cutting board, then sprinkle with salt, pepper, cayenne and garlic powder. Crumble and set aside.
- Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you'd like a smooth soup. (Mash with a potato masher if you'd like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
Nutrition Facts : @context http, Calories 774, UnsaturatedFat 16 grams, Carbohydrate 65 grams, Fat 49 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 27 grams, Sodium 1664 milligrams, Sugar 22 grams, TransFat 1 gram
BAKED POTATO SOUP II
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.
Provided by JW
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Microwave potatoes until done.
- While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
- Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 95.4 g, Cholesterol 56.7 mg, Fat 22.5 g, Fiber 10 g, Protein 18 g, SaturatedFat 14 g, Sodium 220.5 mg, Sugar 13.3 g
HEARTY BAKED POTATO SOUP
I love the fall and here in Maine it can get really cool this time of year. This soup warms the body and soul. This recipe comes from a soup I ate at a restaurant many years ago and adapted to my own personal taste. I hope everyone enjoys it as much as my family has over the years. The prep and cooking times is a guesstimate.
Provided by Mimi Hall
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Bake potatoes, cool and peel most of the skin off. Cut in medium cubes.
- Roast garlic at the same time as you do your potatoes. {I use aluminum foil it's easy clean up.} Mash garlic.
- Fry Bacon until crisp cut in small cubes, reserve for garnish. {reserving drippings}.
- Wash and dry leek. Slice and add to reserved bacon fat and butter along with the diced celery. Saute with leeks in the bacon fat and butter until tender.
- To this add white wine and roasted.
- garlic. Next add the herbs, kosher salt and fresh cracked black pepper. When this is integrated well. Add the baked potato, mashed potato, cream and milk. Heat on low until ready to serve.
- Garnish with a dollop of sour cream, chives and bacon bits.
Nutrition Facts : Calories 687.7, Fat 54.9, SaturatedFat 32, Cholesterol 165, Sodium 388, Carbohydrate 37.5, Fiber 2.9, Sugar 6.9, Protein 10.3
More about "hearty baked potato soup recipes"
HEARTY POTATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
Author Vicky Mcdonald
HEALTHY BAKED POTATO SOUP RECIPE — EAT THIS NOT THAT
From eatthis.com
2.5/5 (186)Category Dinner, LunchAuthor David Zinczenko And Matt GouldingCalories 220 per serving
LOADED BAKED POTATO SOUP RECIPE (VIDEO) - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED POTATO SOUP | A MIND "FULL" MOM
From amindfullmom.com
QUICK AND EASY LOADED BAKED POTATO SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LOADED BAKED POTATO SOUP | KITCHEN DREAMING
From kitchendreaming.com
CHEESY BAKED POTATO SOUP – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
BAKED POTATO SOUP | BETTER HOMES & GARDENS
From bhg.com
THIS LOADED BAKED POTATO SOUP RECIPE IS A COMFY SOLUTION TO …
From thekitchn.com
LOADED BAKED POTATO SOUP: EASY, HEARTY, ONE-POT MEAL
From bakingamoment.com
LOADED BAKED POTATO SOUP RECIPE (EASY & SO HEARTY!)
From averiecooks.com
HEALTHY BAKED POTATO SOUP RECIPE — EAT THIS NOT THAT
From micra.ath.cx
HEARTY MASHED BAKED POTATO SOUP | ANNETTE'S COOKING
From annettescooking.com
LOADED BAKED POTATO SOUP RECIPE | EATINGWELL
From eatingwell.com
HEARTY SOUP RECIPES FOR WINTER - TAKEOUTFOOD.BEST
From takeoutfood.best
HEARTY BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BAKED POTATO SOUP RECIPE - RECIPES.NET
From recipes.net
HEARTY AND COMFORTING LOADED BAKED POTATO SOUP RECIPE
From afeastfortheeyes.net
EASY BAKED POTATO SOUP • SALT & LAVENDER
From saltandlavender.com
LOADED BAKED POTATO SOUP RECIPE {DISNEYLAND COPYCAT} | LIL' LUNA
From lilluna.com
15 WARM AND COZY POTATO SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED POTATO SOUP - CRAVING HOME COOKED
From cravinghomecooked.com
HEARTY BAKED POTATO SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
THICK & HEARTY LOADED POTATO SOUP {COMFORT FOOD AT IT’S FINEST}
From backtoourroots.net
BAKED POTATO SOUP {CREAMY & COMFORTING} - SPEND WITH PENNIES
From spendwithpennies.com
BAKED POTATO SOUP RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
LAINY'S HEARTY BAKED POTATO SOUP RECIPE - RECIPES.NET
From recipes.net
EASY LOADED BAKED POTATO SOUP (STOVETOP & CROCK POT)
From aspicyperspective.com
BAKED POTATO SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
LOADED BAKED POTATO SOUP - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
LOADED BAKED POTATO SOUP - KYLEE COOKS
From kyleecooks.com
THE BEST LOADED BAKED POTATO SOUP | COOKIES AND CUPS
From cookiesandcups.com
BAKED POTATO SOUP RECIPE + SHOPPING MADE EASIER
From gluesticksgumdrops.com
COPYCAT LOADED BAKED POTATO SOUP - THE CHUNKY CHEF
From thechunkychef.com
HEART HEALTHY POTATO SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
THICK CHEESY BAKED POTATO SOUP RECIPE - HOSTESS AT HEART
From hostessatheart.com
HEARTY POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
BAKED POTATO SOUP - THE ORGANIC GOAT LADY
From theorganicgoatlady.com
HEARTY BAKED POTATO SOUP | RECIPE | RECIPES, BAKED POTATO SOUP, …
From pinterest.com
HEARTY BAKED POTATO SOUP | HY-VEE
From hy-vee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love