My Nanas Curried Sausages Recipes
MY NANA'S CURRIED SAUSAGES
Make and share this My Nana's Curried Sausages recipe from Food.com.
Provided by christie
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grill the sausages.
- Slice and set aside.
- In a pot melt some butter and fry sliced onions.
- Once cooked, add first measure of water.
- Season to taste.
- Mix together the remaining ingredients and add to the pot to thicken.
- Add the sausages to heat through.
- Serve with creamy mashed potato and seasonal vegetables.
NANA'S SAUSAGE DINNER
My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.
Provided by KOKONUTGRL
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 52.9 g, Cholesterol 84.9 mg, Fat 24.1 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 6.4 g, Sodium 1890.5 mg, Sugar 15.3 g
DELICIOUS CURRIED SAUSAGES
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced in years he can't remember how to make it. Fortunately I found a great recipe that tastes just like it! Now that I am grown and have a family of my own I make the curried sausages for them and they love it too! You can serve them on their own or sometimes I serve them with a side of mashed potatoes and they taste great. Hope you enjoy :-)
Provided by Beck Australia
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
- Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
- Remove sausages and wipe out pan.
- Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
- Heat remaining oil in the pan.
- Add spice paste and cook, stirring for 2 minutes.
- Mix in tomato, mango chutney and coconut milk.
- Add sausages and simmer covered for 20 minutes, stirring occasionally.
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