Festive Finger Food With Smoked Salmon And Olives Recipes
FESTIVE FINGER FOOD WITH SMOKED SALMON AND OLIVES
These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.
Provided by Currant
Categories Olive Appetizers
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 5.3 g, Cholesterol 2 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 143.1 mg, Sugar 0.3 g
SMOKED SALMON FINGERS
I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.
Provided by Lori Mama
Categories < 15 Mins
Time 15m
Yield 60 pieces
Number Of Ingredients 8
Steps:
- Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
- Spread this mixture on each of the bread squares.
- You should have enough for 10 pieces of bread.
- Place sliced smoked salmon on top to cover the surface.
- Cut the slices into finger sizes of your choice.
- Sprinkle a bit of s&p on the fish if desired.
- Chill before eating.
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