HARD GINGER NUT BISCUITS
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Provided by ceejblag
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
- Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
- Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
- Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
- Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 8.6 g, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 144 mg, Sugar 3.4 g
GINGERNUT BISCUITS
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown in my photograph, and the centers will be ever so slightly chewy. These are traditionally a very hard crisp biscuit (cookie) made for dunking into tea or coffee, and the bigger you make the balls the crunchier the end result. Usually I store these in an airtight container to keep them crisp, but if you made some of these crunchier and you want them REALLY chewy after all, just leave some out of the container for a while and hey presto... divine which ever way you prefer them. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Pre heat oven to 350°F (180°C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350°F and 180°C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
GINGERNUT BISCUITS
A crisp and buttery gingernut biscuit that's ideal with a cuppa
Provided by anya19
Time 30m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat oven to 190C/fan 170C/gas 5. Grease two baking sheets.
- Melt butter, sugar and golden syrup in a pan until melted and the sugar has dissolved. Leave to cool slightly.
- Sift flour and ground ginger into sugar mixture and stir well.
- Using wetted hands make walnut sized balls of the mixture and arrange well spaced out onto the baking sheets. Flatten slightly then bake in the centre of the oven for 15-20 minutes.
- Remove from the oven and transfer to a waire rack to cool completely.
GINGER BISCUITS
My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll love the taste!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine baking mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture. , In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased baking sheets. , Bake at 325° for 12-15 minutes. Cookies will flatten and "crackle" when done.
Nutrition Facts : Calories 140 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 327mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERNUTS
These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.
Provided by Lizzie in NZ
Categories Dessert
Time 45m
Yield 21 Cookies
Number Of Ingredients 7
Steps:
- In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
- Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
- Preheat oven to 150°C.
- Sift in the flour and ginger and mix well. The mixture will be quite loose.
- Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
- Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.
More about "gingernutbiscuits recipes"
SUPER CRISPY GINGERNUT BISCUITS (AKA GINGERSNAPS)
From larderlove.com
3.2/5 (5)Total Time 30 minsCategory BiscuitsCalories 67 per serving
- Sift together all the dry ingredients into a big bowl so you have plenty of room to work the dough as it forms.
- Heat the golden syrup with the butter until melted then allow to cool slightly before adding to the dry ingredients.
TRADITIONAL GINGERNUT BISCUITS - STAY AT HOME MUM
From stayathomemum.com.au
4.9/5 (19)Category MainServings 24Total Time 30 mins
PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES
From goodto.com
3/5 Total Time 25 minsCategory Dessert, SnackCalories 57 per serving
GINGERNUT BISCUITS - HEALTHY DIET
From healthydietmag.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRUNCHY GINGER BISCUITS - THE DESSERTED GIRL
From thedessertedgirl.com
PAUL’S MUM’S GINGER BISCUITS | CLASSIC RECIPES | SBS FOOD
From sbs.com.au
RECIPE: TOPP SECRET GINGERNUT BISCUITS - THISNZLIFE
From thisnzlife.co.nz
GINGERNUT BISCUIT SLICE RECIPE EASY NO-BAKE VIDEO
From thewhoot.com
GINGER NUT BISCUITS RECIPE | BISCUIT RECIPES | TESCO REAL …
From realfood.tesco.com
GINGERNUT BISCUITS | FOOD TO LOVE
From foodtolove.co.nz
GINGERNUTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
TRADITIONAL GINGER BISCUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGERNUT BISCUITS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE …
From eatlittlebird.com
GINGERNUT BISCUITS RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
8 SWEET WAYS TO GET CREATIVE WITH GINGERNUT BISCUITS
From foodtolove.co.nz
GINGER NUT BISCUIT RECIPE - CRUNCHY, SPICY, TRADITIONAL
From melaniemay.com
GINGERNUT BISCUITS RECIPE | CHELSEA SUGAR
From chelsea.co.nz
GINGERNUT BISCUITS | HEMSLEY + HEMSLEY - HEALTHY …
From hemsleyandhemsley.com
GINGERNUT COOKIES - AN ARNOTT'S COPYCAT RECIPE
From mummyiscooking.com
GINGERNUT BISCUITS - HOMEMADE TRADITIONAL RECIPE - AMIE MILTON
From amiemilton.com
Servings 20Calories 107 per servingTotal Time 25 mins
- In stand mixer bowl add the room temperature butter, brown sugar, golden syrup and vanilla. Whip on high speed until creamy and well combined.
- Sift the flour and ground ginger into the bowl and fold through until the biscuit mixture is well combined.
HEALTHY GINGERNUT BISCUITS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
GINGERNUT BISCUITS | A FORK AND A PENCIL
From aforkandapencil.com
GINGERNUT BISCUITS » MY GRANDMA'S RECIPE BOOK
From mygrandmasrecipebook.com
VEGAN GINGERNUT BISCUITS - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
NO-BAKE GINGERNUT SLICE - VJ COOKS
From vjcooks.com
MARY BERRY BEST GINGER BISCUITS RECIPE | BBC2 LOVE TO COOK, 2021
From thehappyfoodie.co.uk
THE BEST ROAD TRIP GINGERNUT BISCUIT RECIPE - 2 AUSSIE TRAVELLERS
From 2aussietravellers.com
GINGERNUT LOG - BAKE PLAY SMILE
From bakeplaysmile.com
GINGERNUT BISCUITS - KATY'S FOOD FINDS
From katysfoodfinds.com
10 BEST GINGER NUT DESSERTS RECIPES | YUMMLY
From yummly.com
GINGER BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN CHEWY GINGERNUT BISCUITS RECIPE - MESSY VEGGIES
From messyveggies.com
GINGERNUTS RECIPE | HOW TO MAKE GINGERNUTS | BAKING MAD
From bakingmad.com
HOMEMADE GINGERNUT BISCUITS (2022) - SCONES + MORE
From sconesplusmore.com
EASY GINGER NUT BISCUITS RECIPE - CREATE BAKE MAKE
From createbakemake.com
HOMEMADE GINGERNUT COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GINGERNUTS | EDMONDS
From edmondscooking.co.nz
HOW TO MAKE PERFECT GINGER NUT BISCUITS | FOOD | THE GUARDIAN
From theguardian.com
EASY GINGER BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
GINGERNUT BISCUITS (AUTOIMMUNE FRIENDLY)
From karenmartel.com
GINGERNUT BISCUITS – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
HOMEMADE GINGERNUT BISCUITS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love