Aromaticandcheesestuffedmeatloaf Recipes

SUPER STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
• Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
• Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
• Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

ROCK STAR CHEESY STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Spray a loaf pan with non-stick spray.
• Combine all of the ingredients except for the cheese in a large mixing bowl. Do not over mix.
• Divide the meat mixture in half.
• Spread half of the meat mixture onto the bottom of the loaf pan.
• Lay down the slices of mozzarella cheese and top with the shredded cheese.
• Spread out the other half of the meat mixture on top of the cheese being careful not to disrupt the cheese layer too much. You can run a rubber spatula down the sides to really press the meat in towards the loaf to help seal everything inches You really want to seal in the cheese so that it doesn't ooze out.
• Squirt some of the reserved ketchup onto the top of the loaf. Spread it with a spatula, if desired.
• Bake, uncovered for 1 hour.
• Allow to rest for 5 minutes before slicing and serving. Plan to eat immediately upon slicing so that the melted cheese does not cool too much and firm up.

CHEESE-STUFFED MEATLOAF

Steps:

• Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese. Mix well. Divide meat mixture into thirds; spread one-third in bottom of an ungreased 9"x5" loaf pan. Cover with half the cheese. Repeat layers, ending with meat. Bake at 350 degrees for 30 minutes. Spread meatloaf with reserved sauce; bake for an additional 30 minutes. Tip; Baking potatoes for the whole family? Stand 'em up in a muffin pan...easy in, easy out of the oven.