Vanilla Bean Cream Soda Floats Recipes
VANILLA BEAN CREAM SODA FLOATS
Beat the heat with these Vanilla Bean Cream Soda Floats made with homemade cream soda poured over vanilla ice cream.
Provided by Chocolate Moosey blog
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a large saucepan, whisk together the water and sugar. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean. Bring to a boil over medium heat, whisking often. Boil for another 1-2 minutes or until the sugar has fully dissolved. Remove from the heat and whisk in vanilla extract. Cool to room temperature.
- Right before serving, remove the vanilla bean pod from the vanilla syrup then stir in seltzer and alcohol if using. Scoop ice cream into serving glasses then pour soda over top. Serve immediately.
Nutrition Facts :
BERRIES AND CREAM FLOATS
"Red cream soda is the perfect base for an ice cream float."
Provided by Kelsey Nixon
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
- Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.
VANILLA CREAM FLOAT
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
VANILLA BEAN CREAM SODA
Make and share this Vanilla Bean Cream Soda recipe from Food.com.
Provided by Xabbyy
Categories Beverages
Time 30m
Yield 3 Cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1 cup of water with the sugar in a medium saucepan. Scrape the seeds from the vanilla bean and add . Boil over medium-high heat, until the sugar dissolves. Let syrup cool before stirring in the vanilla extract. In a large pitcher or bowl, combine with soda water, stirring gently to combine.
- *Cherry-Cream Soda: Add 1 packet of cherry kool-aid and 1/2 teaspoons almond extract for a beautiful, bright red soda/.
Nutrition Facts : Calories 529.5, Sodium 68.1, Carbohydrate 133.9, Sugar 133.7
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VANILLA BEAN CREAM SODA FLOATS - THE DAILY MEAL
From thedailymeal.com
4/5 (1)
- In a large saucepan, whisk together the water and sugar. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan, then add the whole vanilla bean. Bring to a boil over medium heat, whisking often. Boil for another 1–2 minutes or until the sugar has fully dissolved. Remove from the heat and whisk in vanilla extract. Cool to room temperature.
- Right before serving, remove the vanilla bean pod from the vanilla syrup, then stir in seltzer and alcohol, if using. Scoop ice cream into serving glasses and pour soda over top. Serve immediately.
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