Roasted Papaya Escabeche Recipes

ROASTED PAPAYA WITH BROWN SUGAR

Steps:

• Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

ESCABECHE WITH PAPAYA

Steps:

• Clean fish and sprinkle with salt.
• Let stand about 15 minutes and drain well.
• Fry in hot oil until brown and set aside.
• Saute garlic,ginger,onion and papaya until papaya is half cooked.
• Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
• Cook until liquid thickens and the papaya becomes tender.
• Place fried fish on a platter and pour over it the gravy mixture.
• Garnish with sliced red-sweet pepper.

ROASTED PAPAYA WITH BROWN SUGAR

Steps:

• Preheat oven to 450°F. Stir together sugar and ginger. Arrange papaya halves, cut side up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) two or three times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Remove from oven, and sprinkle fruit with cayenne. Serve immediately with lime wedges.
• Nutrition Information
• (Per Serving)
• Calories: 109
• Saturated Fat: .1g
• Unsaturated Fat: .2g
• Cholesterol: 0mg
• Carbohydrates: 28g
• Protein: 1g
• Sodium: 9mg
• Fiber: 4g

BAKED PAPAYA

Steps:

• Preheat the oven to 350 deg F.
• Peel the papayas, split them in half lengthwise and remove the seeds.
• Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
• Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
• Bake for 45 minutes, or until tender.

FILIPINO FISH ESCABECHE

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Pat tilapia dry with a paper towel. Cut 2 to 3 slits on either side of the fish. Sprinkle salt on top. Fry in the hot oil until browned, about 2 minutes per side.
• Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; saute until fragrant, about 2 minutes.
• Mix water, vinegar, and sugar together in a bowl. Pour into the onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over the fish.