Amandas Awesome Stir Fry Sauce Recipes
AMANDA COHEN'S SECRET-WEAPON STIR-FRY SAUCE
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here). To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays. When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
Provided by Jeff Gordinier
Categories sauces and gravies
Time 30m
Yield 1 cup (about 1 ice cube tray)
Number Of Ingredients 6
Steps:
- Tear all the stems off the herbs and spinach. (No need to be exact, just rip off most of them.)
- Blanch the cilantro, parsley, Thai basil and spinach in a pot of boiling water for about 30 seconds. As soon as they turn bright green, take them out and drop them into a bowl of ice water.
- Take the greens out of the ice bath and shake off excess water (but leave the greens wet). Put them into a blender or small food processor with the garlic and ginger. Blend until you have a smooth, dark green purée. If it's too thick, add a little water to keep it moving, about 1 tablespoon at a time. Pour purée into an ice cube tray and pop it into the freezer. To use in fried rice, add a few cubes to the pan once the vegetables and any other protein are cooked and the rice is translucent; keep stirring as the cubes melt and coat the rice. Season and serve.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 1 gram
ALL-PURPOSE STIR-FRY SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
ORIENTAL STIR-FRY SAUCE
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 1 cup, approximately, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
Nutrition Facts : Calories 126.5, Fat 0.1, Sodium 2689.4, Carbohydrate 26.5, Fiber 0.5, Sugar 18.7, Protein 5.2
ASIAN STIR-FRY SAUCE
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Provided by aychbee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g
More about "amandas awesome stir fry sauce recipes"
THE BEST STIR FRY SAUCE! | TASTES LOVELY
2014-05-06 Heat a large skillet over medium high heat. Add in 2 tablespoons oil, then 1 pound protein of your choice. (Works with chopped or ground chicken, …
From tasteslovely.com
4.9/5 (387)Calories 74 per servingCategory Condiment
From tasteslovely.com
4.9/5 (387)Calories 74 per servingCategory Condiment
- Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
SIMPLE STIR-FRY SAUCES | ALLRECIPES
2020-12-24 It doesn't get much easier than this stir-fry sauce recipe. Simply stir all the ingredients together in a saucepan, and bring to a boil. The secret …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2017-01-15 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, …
From seasonsandsuppers.ca
Reviews 42Estimated Reading Time 6 mins
From seasonsandsuppers.ca
Reviews 42Estimated Reading Time 6 mins
10 BEST STIR FRY SAUCE RECIPES | YUMMLY
HOUSE OF TSANG® CLASSIC STIR-FRY SAUCE - HORMEL
Suggested Recipes. Sweet Pork and Peanut Slaw . Review Snapshot. by PowerReviews. 4.8. 4.8. 102 Reviews Write a Review. 86% . of respondents would recommend this to a friend. Ratings Distribution. 5 Stars. 83. 4 Stars. 15. 3 Stars. 2. 2 Stars. 1. 1 Star. 1. Reviewed by 102 customers. 5. The Best Stir Fry Sauce Available! Submitted 7 months ago. By …
From hormel.com
From hormel.com
EASY STIR FRY SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
To use for a stir fry, add 1 cup of stir fry sauce to 6 cups of stir-fried vegetables and 1 pound protein (tofu, chicken, shrimp, beef or pork). Toss together over high heat for 1 to 2 minutes and serve. To use as a dipping sauce, bring all the ingredients to a boil in a small sauce pan and simmer for 2 to 3 minutes, until sauce thickens. Enjoy,
From bluejeanchef.com
From bluejeanchef.com
RECIPE FOR KIDS - EASY CHICKEN STIR FRY - MY ORGANIZED CHAOS
2019-10-09 Instructions. Pour 2-3 tbsp oil into a pan on the stove and heat on medium. Add diced raw chicken and stir as needed while cooking. While chicken is cooking, make the sauce by combining all 4 of the ingredients into a small bowl and mixing with a whisk. Set aside.
From myorganizedchaos.net
From myorganizedchaos.net
EASY HOMEMADE STIR FRY SAUCE - EASY PEASY FOODIE
2019-07-16 If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). If you need this to be gluten free, use gluten free tamari instead of soy sauce. (N.B. this Easy Homemade Stir Fry Sauce is naturally vegan, vegetarian and dairy free – but do check your ingredients carefully ...
From easypeasyfoodie.com
From easypeasyfoodie.com
SZECHUAN SAUCE - GIMME SOME OVEN
2018-04-18 Szechuan Sauce Ingredients: To make this quick Szechuan Sauce, you will need: Soy Sauce: This will be the base of the sauce.I recommend low-sodium. Sweetener: Feel free to use maple syrup, brown sugar, or whatever your preferred sweetener may be. Cornstarch: To thicken the sauce, if you would like. Chili Garlic Sauce: Or Sriracha, or whatever you have on …
From gimmesomeoven.com
From gimmesomeoven.com
HOMEMADE ASIAN STIR FRY SAUCE & FOR DIPPING - THIS OLD GAL
2018-07-18 My Asian Stir Fry Sauce recipe will save the day. Mix up a big batch and keep it in the refrigerator for up to two weeks. Keep a jar of Homemade Asian Stir Fry Sauce handy at all times. Chop up some vegetables and meat and you are ready to make a homemade stir fry meal. You can use a couple of spoonfuls in my Pressure Cooker Chicken Lettuce ...
From thisoldgal.com
From thisoldgal.com
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
2018-08-14 Cut the vegetables into even-sized pieces (about the same size as the chicken pieces). Combine all of the ingredients for the sauce in a bowl. In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed.
From natashaskitchen.com
From natashaskitchen.com
33 STIR-FRY RECIPES FOR YOUR WOK - SERIOUS EATS
2020-08-24 Braised Eggplant With Pork in Sichuan Sauce. Vicky Wasik. To ensure the eggplant in this stir-fry comes out tender, we steam it before adding it to the wok. In the wok, the juicy slices of eggplant get mixed with ground pork, garlic, …
From seriouseats.com
From seriouseats.com
BEST SECRET WEAPON SAUCE RECIPE - HOW TO MAKE STIR-FRY SAUCE
2015-06-02 Add the frozen Stir-Fry Sauce cubes, and keep stirring as they melt and coat the rice. Transfer the rice into a bowl and season to taste with soy sauce, rice wine vinegar, fish sauce, or hot sauce, or all four. Secret Weapon Stir-Fry Sauce. Tear all the stems off the herbs and spinach. (No need to be exact, just rip off most of them.)
From food52.com
From food52.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Here are my favourite stir fry sauce recipes. They vary in size. You can half or double, as needed. In all cases, simply combine the ingredients and add to your stir fry sauce. Sauce Thickening Mixture: stir together 2 Tbsp. cornstarch with 2 Tbsp. water until smooth. Add a to your simmering sauce at the end, adding a bit at a time, until it thickens as desired. Basic Stir …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
6 STIR FRY SAUCE RECIPES - THESE ARE VERSATILE, SIMPLE AND HEALTHY!
2021-09-17 Pour the veggies into a bowl and set aside for now. Add a bit more oil and place the sliced meat in the pan – cook 3 minutes until it begins to brown. Once that happens, add all the veggies back to the pan. Now add in the stir fry sauce and mix everything together. Cook an additional 2-3 minutes, then remove.
From andianne.com
From andianne.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS OF LIFE
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After a few seconds, add the vegetables and stir fry for 1 minute or until just softened.
From thewoksoflife.com
From thewoksoflife.com
DELICIOUS RECIPES & EASY DESSERTS - AMANDA'S COOKIN'
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. But it’s not just me anymore. It’s turned into a complete family affair. Come and
From amandascookin.com
From amandascookin.com
ALL-PURPOSE STIR-FRY SAUCE RECIPE (FOR PROTEIN, VEGGIES, …
2021-08-26 For a thicker sauce, whisk 2 teaspoons cornstarch into 1/2 cup sauce until dissolved right before using (skip the cornstarch if making a noodle stir-fry). Use in stir-fries. We recommend 1/2 cup sauce for: Option 1: 2 pounds protein and vegetables. Option 2: Noodles (cook 12 ounces fresh or 8 ounces dried) + 1 pound protein and vegetables.
From thekitchn.com
From thekitchn.com
3 INGREDIENT STIR FRY SAUCE - CHAOTICALLY YOURS
2021-02-05 Instructions. In a small bowl, mix together soy sauce, sweet chili sauce and garlic. OPTIONAL: Mix water and cornstarch together in a separate bowl. Add to original mixture. Add as the final step of making a stir fry, stirring constantly. Serve over rice or noodles.
From chaoticallyyours.com
From chaoticallyyours.com
10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE - RECIPETIN EATS
2014-06-25 Prepare noodles according to packet instructions. Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned. Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
From recipetineats.com
From recipetineats.com
SESAME BEEF STIR FRY - CAFE DELITES
2020-11-07 Heat remaining 1 Tbsp vegetable oil, then add peas, carrots and green onion and cook stirring often, 2-3 minutes. Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. Sauce will thicken.
From cafedelites.com
From cafedelites.com
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
2020-09-19 How to meal prep Stir Fry Vegetables. Keep the stir fry sauce and stir fry vegetables separated when preparing this dish. This helps the vegetables maintain freshness while stored in meal prep containers. Divide cooked stir fry vegetables and rice into meal prep containers (about 1 cup vegetables and ½ cup of rice)
From thekitchengirl.com
From thekitchengirl.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE - NATASHASKITCHEN.COM
2019-02-17 Stir together 3 Tbsp bbq sauce, 3 Tbsp real maple syrup and 2 Tbsp soy sauce. Set aside. 2. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Stir and sauté 2 min or until nearly cooked through.
From natashaskitchen.com
From natashaskitchen.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …
2022-05-25 How To Make Stir Fry Sauce. Making homemade “brown sauce” is easier than you think. It calls for only a few ingredients: Oyster sauce. Soy sauce. Sugar. Water. Corn starch. The corn starch thickens the sauce, so the stir fry sauce clings to the meat, and every bite is bursting with deep flavors.
From rasamalaysia.com
From rasamalaysia.com
10 BEST JAPANESE STIR FRY SAUCE RECIPES - YUMMLY
2022-05-28 Easy Stir Fry Sauce The Roasted Root. Sriracha, rice vinegar, chicken, sesame oil, coconut sugar, tapioca flour and 4 more.
From yummly.com
From yummly.com
PEANUT SAUCE FOR STIR FRIES - RECIPETIN EATS
2018-03-07 1 batch of Peanut Sauce. 200g/7oz of chicken or other protein. 4 cups of vegetables. Here’s the written recipe for the Peanut Stir Fry, if you would like a step by step and also there is a recipe video. To make a NOODLE stir fry, you will need: DOUBLE batch of Peanut Sauce. The stir fry ingredients above.
From recipetineats.com
From recipetineats.com
TAHINI STIR FRY SAUCE (10 MINUTES!) - MINIMALIST BAKER RECIPES
2021-03-30 Instructions. In a small mixing bowl, whisk together tahini, tamari, lime juice (start with lesser amount), maple syrup, minced garlic, grated ginger, and chili garlic sauce. Add hot water 1 Tbsp (15 ml) at a time to thin it out into a pourable sauce (we added 1 Tbsp (15 ml) as recipe is written // amount needed will depend on thickness of tahini).
From minimalistbaker.com
From minimalistbaker.com
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY FULL
2021-02-17 To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat. Add 1 pound of protein (cubed chicken, sliced beef or pork, or thawed shrimp) and cook until browned and almost cooked through. (Time will vary depending on the protein.) Transfer to a clean plate.
From bellyfull.net
From bellyfull.net
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
2017-03-16 Black Bean Sauce. This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. Homemade Black Bean Sauce. Steamed Fish with Black Bean Sauce (Plus Baked Version) Zucchini Stir Fry with Black Bean Sauce. Grilled Chicken Breast with Black Bean Sauce.
From omnivorescookbook.com
From omnivorescookbook.com
HONEY SESAME CHICKEN STIR FRY - AMANDA COOKS & STYLES
2021-05-13 Instructions. In a small bowl, whisk together honey sesame sauce ingredients and set aside for later. Toss cubed chicken into a large mixing bowl and sprinkle in cornstarch. Toss to coat the chicken. In a small bowl, whisk egg. Pour egg …
From amandacooksandstyles.com
From amandacooksandstyles.com
KIKKOMAN STIR FRY SAUCE RECIPE - SAUCEPROCLUB.COM
2022-02-19 Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until it shimmers. When the pan is hot, add the vegetables in small batches and cook, stirring constantly with a wooden spoon or heatproof silicone spatula, …
From sauceproclub.com
From sauceproclub.com
STIR FRY SAUCE {JUST THREE INGREDIENTS!} - MAMA LOVES FOOD
2018-01-03 More Asian inspired recipes! Pork and Veggie Stir Fry – Use this stir fry sauce on our easy pork and veggie stir fry recipe or on this Eggroll Stir Fry!Comes together in less than 30 minutes and tastes so good! Easy Asian Slaw for Korean Pork Tacos – Make some pulled pork in the slow cooker, then pop it into some flour tortillas with Asian Coleslaw for a delicious …
From mamalovesfood.com
From mamalovesfood.com
3 INGREDIENT STIR FRY SAUCE RECIPE - BUILD YOUR BITE
2021-08-13 Instructions. Add soy sauce, sesame oil, and cornstarch to a mason jar. Screw on the lid and shake to combine. Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post. This is what will give it the "wow" factor.
From buildyourbite.com
From buildyourbite.com
STIR FRY SAUCE RECIPE | YUMMLY - PINTEREST
Make a batch of the Best Stir Fry Sauce and you can make a stir fry meal any day of the week easily. Although you can buy stir-fry sauces off the supermarket shelf, many include. This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable.
From pinterest.com.au
From pinterest.com.au
BEEF STIR FRY WITH SAVORY GARLIC SAUCE RECIPE FROM H-E-B
Add remaining sesame oil and add both veggie packets, garlic powder, sauce, soy sauce, lime juice and water. Sauté additional 2 to 3 minutes and sprinkle cornstarch over veggies, then stir until incorporated.
From heb.com
From heb.com
THE BEST EASY STIR FRY SAUCE - SIMPLY DELICIOUS
2020-03-17 Spring onion/Green onion. Optional. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ...
From simply-delicious-food.com
From simply-delicious-food.com
FISH CAKES - AMANDA'S COOKIN' - APPETIZERS
23 hours ago To the salmon in the bowl, add the sautéed vegetables, egg, horseradish sauce, mayonnaise, mustard, and bread crumbs. Use your gloved hands to combine all the ingredients well. Form mixture into 5 equally sized 1-inch thick patties. Heat olive oil in a large skillet over medium-high heat until hot, but not smoking.
From amandascookin.com
From amandascookin.com
HEALTHY STIR FRY SAUCE – QUICK & EASY RECIPE | TO TASTE
2021-04-09 Water: substitute chicken or vegetable broth. Honey: substitute brown sugar or agave nectar for a healthy vegan stir fry sauce. Garlic: substitute 1 teaspoon garlic flakes, ½ teaspoon granulated garlic, or ¼ teaspoon garlic powder. Ginger: substitute 1 Tablespoon grated fresh ginger. Sriracha: substitute chili paste or another hot sauce.
From totaste.com
From totaste.com
EASY STIR FRY SAUCE RECIPE - SIMPLY WHISKED
2022-04-02 To make ahead: Whisk stir fry sauce ingredients in a small bowl until smooth. Heat a saucepan to medium-high. Add sauce and heat until thickened, whisking as needed, about 5 minutes. Transfer to a storage container and refrigerate for up to 1 week.
From simplywhisked.com
From simplywhisked.com
STIR FRY SAUCE RECIPE [VIDEO] | HOMEMADE STIR FRY SAUCE ... - PINTEREST
The only stir fry sauce recipe you will ever need! Making your own stir fry sauce at home is so easy and better than anything store bought. Asian mushroom ramen noodles recipe with sweet chili sauce. This delicious easy to make stir fry tastes just as good as takeout food! You need just 3 ingredients to make this homemade stir fry sauce recipe ...
From pinterest.com
From pinterest.com
7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
2021-04-08 To cook the stir fry/use the sauce: Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender but crisp. Remove from the pan and set aside. Add another 1 tablespoon of olive oil to the pan.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
2020-04-17 Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
From tasteofhome.com
From tasteofhome.com
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
2020-01-09 Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined. Use immediately or store in an airtight container in the refrigerator for up to one week. To use stir fry sauce to make stir fry: Heat 1 …
From kristineskitchenblog.com
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
