Cookies In A Jiffy Recipes

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COOKIES IN A JIFFY



Cookies in a Jiffy image

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (9 ounces) yellow cake mix
2/3 cup quick-cooking oats
1/2 cup butter, melted
1 large egg
1/2 cup milk chocolate M&M's or butterscotch chips

Steps:

  • In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES



JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

JIFFY COOKIES



Jiffy Cookies image

These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.

Provided by rusted_essence

Categories     Drop Cookies

Time 20m

Yield 15 30

Number Of Ingredients 7

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup butter
2 1/2 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Boil group 1 ingredients hard for 1 minute.
  • Pour in group 2 ingredients stir well.
  • Drop on wax paper and let cool completely.
  • ENJOY!

BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY



Brownie Cookies From Jiffy Box Mix Recipe by Tasty image

Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy

Provided by Sherry Luke

Yield 12 servings

Number Of Ingredients 7

1 box jiffy brownie mix, 8 ounce (225 G)
1 egg
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon instant coffee
½ teaspoon melted butter
½ teaspoon brandy

Steps:

  • Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
  • until everything is completely incorporated.
  • Preheat the oven to 350°F.
  • Place tablespoon-size drops of cookie batter onto parchment paper.
  • Bake for about 15-18 minutes, depending on your oven heat.
  • Remove from parchment and place on a cookie rack to cool.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams

JIFFY PINWHEEL COOKIES



Jiffy Pinwheel Cookies image

Make and share this Jiffy Pinwheel Cookies recipe from Food.com.

Provided by Lucky.Wife

Categories     Dessert

Time 2h20m

Yield 18-24 cookies

Number Of Ingredients 11

1 (8 ounce) package jiffy pie crust mix
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (8 ounce) package jiffy brownie mix
1 teaspoon baking powder
1/2 cup flour
1 egg
1/4 cup soft butter
1/3 cup melted chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Mix all white batter ingredients together. Refrigerate for 1 hour.
  • Mix dry ingredients for chocolate batter together.
  • Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
  • Roll white batter onto floured surface into an 8x10 rectangle.
  • Place chicolate batter over white batter evenly. Roll up like a jelly roll.
  • Slice into 1/2 inch slices and place on an ungreased cookie sheet.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 27.4, Sodium 187.2, Carbohydrate 25, Fiber 0.3, Sugar 5, Protein 2.6

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