Classic Vanilla Ice Cream Recipes

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HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.

Provided by Food Network Kitchen

Time 4h35m

Yield 1 generous quart

Number Of Ingredients 6

3 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
5 large egg yolks

Steps:

  • Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
  • Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.

CLASSIC VANILLA ICE CREAM



Classic vanilla ice cream image

Everyone will be impressed by this smooth and creamy classic ice cream

Provided by Barney Desmazery

Categories     Dessert, Dinner, Snack, Treat

Time 30m

Number Of Ingredients 5

1 plump vanilla pod
300ml full-fat milk
300ml double cream
100g golden caster sugar
4 egg yolks

Steps:

  • Place a container in the freezer. Split the vanilla pod lengthways, scrape the seeds out with the point of the knife and tip into a pan with the milk, cream and pod. Bring to the boil, then remove heat and leave to infuse for at least 20 mins. For the best flavour, this can be done a few hours beforehand and left to go cold.
  • In a large bowl, whisk the sugar and egg yolks together for a few mins until they turn pale and fluffy. Put the vanilla cream back on the heat until it's just about to boil, then carefully sieve the liquid onto the yolks, beating with the whisk until completely mixed.
  • At this point, get a large bowl of iced water and sit a smaller bowl in it. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened. Strain the custard into the bowl sitting in the iced water and leave to cool, then churn until scoopable. Transfer to the container and freeze.

Nutrition Facts : Calories 396 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CLASSIC VANILLA ICE CREAM



Classic Vanilla Ice Cream image

Make and share this Classic Vanilla Ice Cream recipe from Food.com.

Provided by PalatablePastime

Categories     Frozen Desserts

Time 5m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 5

1 cup heavy cream
2 cups half-and-half
1 tablespoon vanilla extract
2/3 cup sugar
1 dash salt

Steps:

  • Combine ingredients in a blender or food processor until sugar dissolves.
  • Refrigerate until needed for ice-cream maker.
  • Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
  • Note: Due to variances in operating times on different models, that is not included in the prep time.

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  • Pour heavy cream, milk, sugar and salt into a medium saucepan. Heat over medium heat, whisking frequently, until sugar has dissolved, about 5 minutes. Remove from heat.
  • In a mixing bowl, whisk egg yolks until well blended. While whisking egg yolks, slowly pour 1 cup of the hot milk mixture into yolk then pour egg yolk mixture into saucepan while whisking mixture in saucepan.
  • Cook mixture over medium-low heat, stirring constantly with a heat proof spatula, until mixture reaches 180 degrees F on an instant read thermometer and thickens slightly (mixture should coat the back of a wooden spatula). Remove from heat, stir in vanilla.
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Top Asked Questions

Is there such a thing as Homemade Vanilla Ice Cream?
A homemade Vanilla Ice Cream Recipe that everyone will love! It’s amazingly rich and creamy, perfectly refreshing and so much better than store-bought! This classic ice cream takes just a few ingredients and makes enough to serve a crowd. Let’s just start by saying there’s nothing “vanilla” about this recipe.
What is vanvanilla ice cream?
Vanilla ice cream is a sweet frozen dessert made from milk, cream, sugar, and vanilla flavoring from vanilla seeds, pure vanilla extract, vanilla seed paste, or a combination.
What is a no-Cook Vanilla Ice Cream?
A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
What kind of ice cream do you make at home?
We started out just making classic vanilla ice cream but now we make a ton of flavors at home. This classic homemade vanilla ice cream is a great recipe to get started in ice cream making. It’s serves up as a great treat on it’s own but it’s also a great base for many other flavored ice creams as well.

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