Caribbean Pumpkin Fritters Recipes
PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
CARIBBEAN PUMPKIN FRITTERS
Make and share this Caribbean Pumpkin Fritters recipe from Food.com.
Provided by elizparodi
Categories Caribbean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well.
- Heat shallow amount of oil in a frying pan.
- Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side.
- Remove from pan and drain on paper towel.
- Dust with Confectioner's Sugar for a sweeter dish!
Nutrition Facts : Calories 230.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 52.9, Sodium 210.2, Carbohydrate 50.2, Fiber 2.2, Sugar 26.7, Protein 5
CARIBBEAN PUMPKIN FRITTERS (CARIBBEAN)
Make and share this Caribbean Pumpkin Fritters (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Caribbean
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder and the salt. Beat the eggs until fluffy.
- Add the beaten eggs, hot pepper, melted margarine then the milk to dry ingredients and beat with a fork till smooth.
- Stir in crushed pumpkin,(batter should be of a dropping consistency) add more milk if desired.
- Drop by spoonfuls into preheated oil at 375 degrees F. Fry 4 to 5 minutes or until evenly browned. Serve hot.
Nutrition Facts : Calories 118.1, Fat 2.9, SaturatedFat 1.4, Cholesterol 47.1, Sodium 393.7, Carbohydrate 19.1, Fiber 1.9, Sugar 1.8, Protein 4.2
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