Yam Neua Recipes

YAM NEUA (GRILLED THAI BEEF SALAD)

Yam Neua (Grilled Thai Beef Salad) image

This grilled Thai Beef Salad, Yam Neua, is a simple salad with a bright and tangy Thai dressing, making for an easy and lighter way to enjoy your leftover summer grilled steak.

Provided by Sarah | Curious Cuisiniere

Categories Dinner

Time 25m

Number Of Ingredients 12

Ingredients

1 lb flat iron steak (or flank steak, at room temperature)
Salt and pepper
1 lime, (juiced (roughly 3 Tbsp juice))
1 ½ Tbsp fish sauce
2 tsp sugar ((palm sugar if you can find it))
1 Thai chili (or ½ jalapeno or Serrano, minced)
2 heads romaine lettuce
1 cucumber, (sliced)
2 Roma tomatoes, (sliced or ½ c cherry tomatoes, halved)
½ small red onion, (sliced)
1 c fresh cilantro (coarsely chopped)
½ c mint leaves, (coarsely chopped)

Steps:

Preheat your grill (or skillet) to a high heat. (Roughly 450F. You should be able to hold your hand a few inches from the cooking surface for 3-4 seconds.)
Sprinkle steak generously with salt and pepper. Grill until your desired doneness is reached. (About 5 minutes on each side for medium. Actual cooking time will depend on the thickness of your steak and the heat of your grill)
Remove the steak from the grill and let rest for 5-10 minutes before slicing thinly against the grain into bite size pieces.
While the beef is resting, prepare the dressing by mixing all the dressing ingredients.
Arrange the grilled meat on the bed of lettuce and garnish with remaining salad ingredients. Top with the dressing, as desired.

YUM NUA - THAI BEEF SALAD

Yum Nua - Thai Beef Salad image

This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.

Provided by shimmerchk

Categories Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

8 -10 ounces New York strip steaks (about 1 1/2 in thick)
salt and pepper
1/2 tablespoon vegetable oil
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves, for serving
1 clove garlic, minced
2 Thai chiles, minced (more or less depending on the heat desired)
2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted
2 tablespoons fish sauce (nam pla)
2 1/2 tablespoons fresh lime juice

Steps:

Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
Whisk together to combine and set aside.
To cook the steak, heat oil in a skillet over medium high heat.
Sear the steak on one side and continue to cook 5-6 minutes.
Turn over steak and cook for another 5 minutes or until medium rare or medium.
Remove from heat and let stand on cutting board for 5 minutes.
After meat has rested, slice steak very thinly.
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
Pour the dressing on top and toss gently.
Line a serving platter with romaine leaves and pile beef salad on top.
Serve with rice if desired.

Nutrition Facts : Calories 373.4, Fat 21.6, SaturatedFat 7.7, Cholesterol 91.8, Sodium 1488, Carbohydrate 19.1, Fiber 3, Sugar 6.6, Protein 27.7

YAM NEUA YANG

Yam Neua Yang image

Sliced Grilled beef sirloin salad with mint and red grape. The smokey grilled beef flavor blend in with the sweetnes of palm sugar and juice from red grape with light salty flavor of fish sauce and the sour of limejuice.

Provided by Cunuck

Categories Lunch/Snacks

Time 30m

Yield 1 Salad, 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef sirloin steak
1 teaspoon crushed red pepper flakes
1 tablespoon fish sauce
2 tablespoons lime juice
2 teaspoons palm sugar
1 tablespoon green onion, Chopped
2 tablespoons kaffir lime leaves, Chiffonaded
1/4 cup mint leaf
2 shallots, Thinly Sliced
2 teaspoons galangal, Chopped
2 teaspoons lemongrass, Sliced very thin
1/2 cup red grapes

Steps:

Place the steak in a dish and rub both sides with 1 teaspoon of the fish sauce, and marinate for 10 minutes. On a medium/hige charcoal grill, grill to medium rare. Slice, Combine Crushed Red Pepper, Fish Sauce, LimeJuices, Palm Sugar, Green Onions, Kafffir Lime Leaves, Mint, Shallots, Galangal, LemonGrass, and Red Grapes. Serve.

Nutrition Facts : Calories 570.2, Fat 36.9, SaturatedFat 14.7, Cholesterol 152, Sodium 820.4, Carbohydrate 13.7, Fiber 0.9, Sugar 7.1, Protein 44.7

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