LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions
PEDERNALES RIVER CHILI
The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)
Provided by Lennie
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
- Add remaining ingredients.
- Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.
LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI
This recipe, from former first lady Lady Bird Johnson, was featured in the 2011 exhibition "What's Cooking, Uncle Sam?" at the National Archives in Washington.
Provided by Jennifer Steinhauer
Categories dinner, easy, one pot, main course
Time 1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 1 gram, TransFat 2 grams
PEDERNALES RIVER CHILI WITH DUCK
Make and share this Pedernales River Chili With Duck recipe from Food.com.
Provided by Chef TraceyMae
Categories Duck
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt the bacon drippings in a large saute pan over medim-high heat.
- Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.
- Add the onion and garlic, and cook until the onions are translucent.
- Stir in the salt, oregano, cumin, water and tomatoes.
- Gradually stir in the ground chile. This is a spicy, but not blazing hot, recipe. Try it with all the chile the first time; you can always cut down the next time if you want to.
- Bring it to a boil, then lower the heat and simmer uncovered for 1 hour. Stir occasionally.
- Add the kidney beans after all is cooked. Let them heat in in the chili before you serve it or turn it off if you are not serving it right way.
Nutrition Facts : Calories 667.4, Fat 30.7, SaturatedFat 8.7, Cholesterol 312.9, Sodium 1550.9, Carbohydrate 30.9, Fiber 8.8, Sugar 7.4, Protein 65.3
PEDERNALES RIVER CHILI
Time 1h5m
Number Of Ingredients 13
Steps:
- Chili meat is coarsely ground round steak or well-trimmed chuck meat. If specially ground, ask the butcher to use 3/4-inch plate for coarse grind. Place the ground meat, onions, garlic, and bacon drippings in a large heavy frying pan or Dutch oven. Cook until light colored. Add the oregano, the comino seed, chili powder, tomatoes, kidney beans, hot pepper sauce, dried mushrooms, salt, and hot water. Bring to a boil, lower heat and simmer about 1 hour. Skim off the fat during the cooking. Serve hot in individual casseroles. Author's note: Instead of hot water, I prefer 2 cups chicken stock or 2 cups beef stock or 2 cups veal stock. I also let the chili sit overnight, at least for 24 hours, preferably 48 hours, before serving. This chili can also be served by taking a large hard roll and cutting out the center and then pouring the chili in the hard roll and baking it in the oven. When it comes out, top it with shredded cheddar cheese and a dollop of sour cream.
Nutrition Facts : Nutritional Facts Serves
PEDERNALES RIVER CHILI
Steps:
- Put oil in a heavy pan over med. heat and add the steak and onion. Cook until meat loses red color and onions are translucent. Push the meat to the side of the pan and toast the tomato paste. Add the garlic and cook for a minute. Add the remaining ingredients except the salt and bring to boil. Lower the heat and simmer uncovered for about an hour. Skim occasionally and season with salt.
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