Vietnams Com Chien Fried Rice Recipes

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VIETNAMESE FRIED RICE



Vietnamese Fried Rice image

Make and share this Vietnamese Fried Rice recipe from Food.com.

Provided by Kelseytran

Categories     Vietnamese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

Steps:

  • Cook onion in the vegetable for one minute on medium heat.
  • Add carrot and cook for about 7 minutes.
  • Add broccoli and cook for 2 minutes.
  • Add sausauge and dried pork roll.
  • Add two eggs and stir.
  • Turn heat to low.
  • Add a pinch of salt and pepper, add fish sauce, add steamed rice.
  • Stir well.
  • Add Cilantro.
  • Stir well again and turn off heat in five minutes.
  • Enjoy.

Nutrition Facts : Calories 762.7, Fat 20.7, SaturatedFat 6.7, Cholesterol 125.9, Sodium 827.2, Carbohydrate 119.6, Fiber 5.4, Sugar 2.1, Protein 20.5

VIETNAMESE FRIED RICE (COM CHIEN)



Vietnamese Fried Rice (Com Chien) image

A delightfully flavorful and easy-to-prepare meal, Vietnamese fried rice calls for simple ingredients and can be ready to eat in less than 30 minutes. Serves four as a main and six as a side.

Provided by Marissa @ OMGfood

Categories     Main Dish     Side Dish

Time 24m

Number Of Ingredients 13

2 tablespoons neutral cooking oil (divided)
8-10 medium-sized shrimp (150 grams) (peeled, deveined, tail removed, and chopped)
1 small yellow or sweet onion (110 grams) (chopped )
3 Chinese sausages (lap cheong) (diced)
3-4 garlic cloves (minced)
2 cups (300 grams) frozen mixed vegetables (defrosted and drained is best, but frozen will work)
1/2 teaspoon sea salt
1/2 tablespoon granulated sugar
1/2 tablespoon chicken powder
1/2 tablespoon white pepper
6 cups cooked white rice (850 grams) (see notes*)
4 eggs
1-2 teaspoons fish sauce (optional, but recommended!)

Steps:

  • Heat a wok over medium-high heat and add in one tablespoon of oil.
  • Add shrimp, stirring one to three minutes or until cooked through. Remove from wok and set aside. Increase heat to high.
  • Add onion and cook for one minute.
  • Add sausage. Cook and stir for three minutes.
  • Add garlic and cook for one minute.
  • Add veggies and cook for two minutes (if still frozen, three to four minutes to cook off excess water)
  • Add the rice and mix with the veggies. Continue mixing until rice is broken down with no lumps.
  • Add shrimp back in and season with salt, sugar, chicken powder, and white pepper. Mix together well.
  • Push rice to the side and add in the remaining tablespoon of oil. Add the eggs. Stir them until they're half cooked (they should still be mostly liquid with bits of cooked egg), then quickly stir in the rest of the food. Continue to stir for a minute, the egg will continue to cook as it's coating the rice mixture.
  • Remove from heat and stir in the fish sauce, if using. Taste and add extra seasoning if necessary.
  • Enjoy!

Nutrition Facts : Calories 639 kcal, Carbohydrate 83 g, Protein 26 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 236 mg, Sodium 1094 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving

VIETNAM'S COM CHIEN (FRIED RICE)



Vietnam's Com Chien (Fried Rice) image

Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup oil
1 green onion, chopped
1 red onion
1 cup cooked rice
1/4 cup ham, chopped
1 carrot, sliced
1 egg, beaten
1/2 cup green peas, cooked
1 tablespoon soy sauce
salt and pepper
1 teaspoon chopped parsley

Steps:

  • Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
  • Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
  • Add egg, peas, soy sauce, salt, and pepper.
  • Stir mixture for about 5 minutes.
  • Serve hot, garnished with parsley.

VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE



Vietnamese Chicken and Long-Grain Rice Congee image

Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.

Provided by DawnH

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 9

⅛ cup uncooked jasmine rice
1 (2.5 pound) whole chicken
3 (2 inch) pieces fresh ginger root
1 stalk lemon grass, chopped
1 tablespoon salt, or to taste
¼ cup chopped cilantro
⅛ cup chopped fresh chives
ground black pepper to taste
1 lime, cut into 8 wedges

Steps:

  • Place chicken in a stock pot. Pour in enough water to cover chicken. Add ginger, lemon grass, and salt; bring to a boil. Reduce heat, cover, and gently simmer for 1 hour to 1 1/2 hours.
  • Strain broth, and return broth to stock pot. Let chicken cool, then remove bones and skin, and tear into bite-size pieces; set aside.
  • Stir rice into broth, and bring to a boil. Reduce heat to medium, and cook for 30 minutes, stirring occasionally. If necessary, adjust with water or additional salt. The congee is done, but can be left to cook an additional 45 minutes for better consistency.
  • Ladle congee into bowls, and top with chicken, cilantro, chives, and pepper. Squeeze lime juice to taste.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 9.8 g, Cholesterol 210 mg, Fat 42.3 g, Fiber 1 g, Protein 53 g, SaturatedFat 12.1 g, Sodium 1943.4 mg, Sugar 0.5 g

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