Italian Appetizer Bites Recipes

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ITALIAN APPETIZER BITES



Italian Appetizer Bites image

When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".

Provided by mer5901

Categories     For Large Groups

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 lb deli salami, sliced
1/2 lb deli sliced provolone cheese
1/2 lb deli ham
7 eggs
1 cup grated parmesan cheese
2 (6 ounce) jars roasted red peppers, drained

Steps:

  • Heat oven to 350°F.
  • Spray a 13x9x2-inch glass baking dish with cooking spray.
  • Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
  • Cover rolls with half of the salami, provolone and ham.
  • Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
  • Top with half of the peppers.
  • Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
  • Top with remaining package of rolls.
  • Lightly beat the remaining egg and brush over top.
  • Cover dish with foil; bake for 30 minutes.
  • Uncover and bake for 30 minutes more.
  • Cool 1 hour; cut into 32 squares and serve.

Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.2, Cholesterol 70.1, Sodium 521.7, Carbohydrate 8.6, Fiber 0.7, Sugar 0.9, Protein 7.9

ITALIAN APPETIZER BITES RECIPE - (3.6/5)



Italian Appetizer Bites Recipe - (3.6/5) image

Provided by á-162246

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 lb deli salami, sliced
1/2 lb deli sliced provolone cheese
1/2 lb deli ham
7 eggs
1 cup grated parmesan cheese
2 (6 ounce) jars roasted red peppers, drained

Steps:

  • Heat oven to 350°F. Spray a 13x9x2-inch glass baking dish with cooking spray. Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers. Cover rolls with half of the salami, provolone and ham. Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat. Top with half of the peppers. Repeat layering the remaining salami, provolone, ham, egg mixture and peppers. Top with remaining package of rolls. Lightly beat the remaining egg and brush over top. Cover dish with foil; bake for 30 minutes. Uncover and bake for 30 minutes more. Cool 1 hour; cut into 32 squares and serve.

ITALIAN PEPPERONI BITES



Italian Pepperoni Bites image

These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.

Provided by Chef Petunia

Categories     Breads

Time 30m

Yield 12-24 muffins

Number Of Ingredients 5

3 1/2 ounces pepperoni, chopped
4 ounces swiss cheese, shredded
3/4 cup mayonnaise
2 tablespoons pesto sauce
2 (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.

Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4

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