CHERRY COBBLER (FROZEN CHERRIES)
This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass baking dish.
- To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
- Spoon the filling into prepared baking dish.
- To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
- Stir in buttermilk with a fork JUST until combined (do not overmix!).
- Drop the dough in mounds over the filling, leaving space between the mounds.
- Lightly sprinkle sugar over the dough.
- Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
- Cool slightly and serve warm.
CHERRY COBBLER
Steps:
- Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
- Place thawed cherries and juices in 3-quart saucepan. Combine 1/2 cup sugar and corn starch in bowl; stir into cherries. Bring to a simmer over medium heat; cook 3-5 minutes or until juices are thickened.
- Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add 1/2 cup sugar, sour cream, milk and almond extract; stir until well combined.
- Pour hot cherry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Bake 20-25 minutes or until light golden brown.
- Sprinkle almonds and sanding sugar, if desired, over cobbler. Continue baking 7-11 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 300 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 59 grams, Fiber 3 grams, Sugar grams, Protein 4 grams
SANDY'S CHERRY COBBLER
Steps:
- Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
- In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
- Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
- Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.
CHERRY COBBLER
This amazing Cherry Cobbler is loaded with juicy fruit and a melt-in-your-mouth sugar cookie topping. Use fresh or frozen cherries and make this delicious dessert year round.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, gently stir together all filling ingredients (make sure you read the notes regarding fresh vs frozen cherries). Transfer to an 8x8 baking pan and spread into an even layer.
- In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract, almond extract, and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
- Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the cherries. Bake for 30-45 minutes, until the cherries are bubbling around the edges and the topping is light golden brown. Place the pan on a wire rack to cool for about 20 minutes. The juices will thicken up a bit as it cools.
Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 76 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY COBBLER I
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Provided by Mary Lehmann
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g
CHERRY COBBLER
Categories Fruit Dessert Bake Cherry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375° F.
- Make filling:
- In a large heavy saucepan whisk together sugar and cornstarch. Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally. Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
- Make topping:
- Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal. If using a food processor transfer mixture to a bowl. Add milk and vanilla and stir until mixture forms a dough.
- Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through. Transfer cobbler to a rack to cool slightly.
- Serve cobbler warm with ice cream.
CHERRY COBBLER
Celebrate summer's bounty with this classic American dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
- In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g
SOUR CHERRY COBBLER
Categories Milk/Cream Ice Cream Machine Fruit Dessert Bake Cherry Peach Summer Gourmet
Number Of Ingredients 20
Steps:
- Working over a bowl pit the cherries, discarding the pits and reserving the cherries and any juices in the bowl, and into the cherries stir the cornstarch, 2/3 cups of the sugar, the lemon juice, and almond extract. In a small bowl stir together the flour, the baking powder, the salt, the remaining 2 tablespoons sugar, and the butter, blend the mixture until it resembles coarse meal, and stir in 1/4 cup boiling water, stirring until the batter is just combined. In an 8-inch cast-iron skillet or flameproof baking dish bring the cherry mixture to a boil, drop the batter by heaping tablespoons onto it, and bake the cobbler in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the cobbler with the ice cream.
- Make Peach and Brown Sugar Ice Cream:
- In a saucepan combine the peaches, the granulated sugar, and 1/4 cup water and simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the peaches are soft. Purée the mixture in a food processor or blender, force the purée through a fine sieve into a bowl, and let it cool. In the pan, cleaned, cook the brown sugar with 1/4 cup water over moderately low heat, stirring, until it is dissolved. In a large bowl with an electric mixer beat the yolks and the whole egg until they are frothy, beat in the brown sugar syrup, and beat the mixture until it is thick and pale. Stir in the half-and-half, scalded, pour the mixture into the pan and cook it over moderately low heat, stirring with a wooden spoon, to 175°F. on a candy thermometer. Strain the custard through the fine sieve into another large bowl, let it cool, and stir in the peach purée, the cinnamon, the nutmeg, and the peach schnapps. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
More about "cherry cobbler frozen cherries recipes"
EASY CHERRY COBBLER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.4/5 (67)Total Time 1 hr 5 minsCategory Dessert
CLASSIC CHERRY COBBLER | 12 TOMATOES
From 12tomatoes.com
CHERRY COBBLER - KRISTINE'S KITCHEN
From kristineskitchenblog.com
DOOR COUNTY CHERRY COBBLER RECIPE | DESTINATION STURGEON BAY
From sturgeonbay.net
EASY BISQUICK CHERRY COBBLER - THE FEATHERED NESTER
From thefeatherednester.com
EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
From onehundreddollarsamonth.com
SWEET DARK CHERRY COBBLER - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CHERRY COBBLER WITH FROZEN CHERRIES - CREATE THE MOST AMAZING …
From recipeshappy.com
TART CHERRY [MONTMORENCY] CHERRY COBBLER RECIPE - EAT …
From eatlikenoone.com
10 BEST CHERRY DESSERTS WITH FROZEN CHERRIES RECIPES
From yummly.com
15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES
From allrecipes.com
EASY CHERRY COBBLER RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CHERRY COBBLER - JO COOKS
From jocooks.com
CHERRY CRUMBLE WITH FRESH OR FROZEN CHERRIES - SIMPLE AND SEASONAL
From simpleandseasonal.com
OLD FASHIONED CHERRY COBBLER RECIPE - FLOUR CHILD
From flourchild.com
24 EASY CHERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHERRY COBBLER - CULINARY HILL
From culinaryhill.com
CHERRY COBBLER RECIPE WITH FROZEN CHERRIES - ALL INFORMATION …
From therecipes.info
CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
From thereciperebel.com
DELICIOUS KETO CHERRY COBBLER RECIPE – NUTRAIL
From nutrail.com
EASY CHERRY COBBLER - MADE TO BE A MOMMA
From madetobeamomma.com
CHERRY COBBLER (BAKED WITH EASY ONE-BOWL BISCUIT TOPPING) | KITCHN
From thekitchn.com
ANYTIME CHERRY COBBLER - COOKING MANIAC
From cookingmaniac.com
EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
From onesweetappetite.com
CHERRY COBBLER WITH CAKE MIX | CAKE MIX CHERRY COBBLER W REAL …
From delightfulemade.com
CHERRY COBBLER RECIPES - PILLSBURY.COM
From pillsbury.com
CHERRY COBBLER USING DOUGH SHEET - THERESCIPES.INFO
From therecipes.info
CHERRY COBBLER ON THE GRILL RECIPE | EATINGWELL
From eatingwell.com
CHERRY COBBLER | SOUTHERN LIVING
From southernliving.com
CHERRY COBBLER RECIPE - EASY SIDE DISH RECIPES
From saltysidedish.com
EASY CHERRY COBBLER - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHERRY COBBLER RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
EASY CHERRY COBBLER RECIPE {LOW CALORIE} - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CHERRY CRISP & COBBLER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
WHAT TO MAKE WITH FROZEN CHERRIES: 11 EASY RECIPES
From whattomaketoeat.com
CHERRY CRISP WITH FROZEN CHERRIES EASY RECIPE - CAKE DECORIST
From cakedecorist.com
CHERRY COBBLER WITH FROZEN CHERRIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FROZEN TART CHERRY COBBLER RECIPES - THERESCIPES.INFO
From therecipes.info
CHERRY COBBLER RECIPE WITH FROZEN CHERRIES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love