Firecracker Deviled Eggs Recipes

FIRECRACKER SHOTS

Steps:

• For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.
• Divide the mixture among the 12 shot glasses, filling them halfway. Refrigerate until firm, about 25 minutes.
• For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the grenadine and vodka.
• Gently pour the red mixture over the blue layer. Refrigerate until firm, about 1 hour. Garnish the shots with whipped cream and serve.

FIRECRACKER FRIED CHICKEN DRUMSTICKS

Steps:

• Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
• Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
• Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
• Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

FIRECRACKER DEVILED EGGS

Steps:

• Cut eggs in half lengthwise.
• Remove yolks and set whites aside.
• In small bowl, mash yolks with fork.
• Stir in remaining ingredients until well blended.
• Refill whites, using one heaping tablespoon yolk mixture for each egg half.
• Chill to blend flavors.
• Garnish with green onions, red pepper strips, or parsley, if desired.

CHEATER'S DEVILED EGGS

Steps:

• Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

DEVILED EGGS

Steps:

• Shell the eggs & cut them in half, lengthwise.
• Remove the yolks & set aside in a bowl.
• Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
• Mash the yolks & add to the mayo mixture.
• Place yolk mixture into hollow of each egg white by either spooning or piping it.
• Refrigerate until ready to serve.
• If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.

THE REAL DEAL DEVILED EGGS

Steps:

• Pop out yolks into a bowl and mash with all the ingredients except the paprika.
• Spoon back into the white egg halves, sprinkle with paprika and chill.

DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside.
• In a small bowl, mash yolks with a fork.
• Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
• Stuff or pipe into egg whites.
• Sprinkle with paprika.
• Refrigerate until serving.