APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY COLESLAW WITH PINEAPPLE
If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!
Provided by Diana Rattray
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Toss the cabbage in a large bowl with the carrot, if using.
- In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
- Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.
Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g
PINEAPPLE AND CRAISEN COLE SLAW
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Provided by DailyInspiration
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cole slaw mix with green onions, craisens and pineapple. Blend in mayonnaise and place in refrigerator for several hours to let the flavors meld.
CAPTAIN TOM'S PINEAPPLE COLE SLAW
Steps:
- Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
- Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
- Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
- Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
- Optional: Shredded carrots add color. Dark or golden raisins are nice too.
SUMMER PINEAPPLE RAISIN COLE SLAW SALAD
Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.
Provided by DorisDiana
Categories Dessert
Time 20m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
- Incorporate coleslaw, carrots, raisins, and pineapple chunks.
- Mix well cover and refrigerate.
- Mix again just before serving.
Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1
COLESLAW WITH PINEAPPLE
This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 195mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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