Wide Eye Coffee Shake Recipes
COFFEE SAMBUCA SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.
EYES-WIDE-OPEN ESPRESSO COOKIES
When the spooks come out on Halloween night, you may be afraid to go to sleep. So go ahead and munch on these coffee-laced cookies! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 45 cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 8-10 minutes or until the surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WIDE EYED WEDNESDAY COFFEE SHAKE
A real eye opener. 1/2 c. of espresso in a chocolate raspberry shake. Prep time does not include making the espresso.
Provided by Jadalynn
Categories Smoothies
Time 5m
Yield 8 oz, 3 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients and blend until chunks of ice and chocolate are gone.
- The amount of espresso can be adjusted to suit your preference.
Nutrition Facts : Calories 201.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 11, Sodium 110, Carbohydrate 37.3, Fiber 4.2, Sugar 28.2, Protein 4.3
WIDE-EYE COFFEE SHAKE
Make and share this Wide-Eye Coffee Shake recipe from Food.com.
Provided by bsneary
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingreadients in blender.
- Blend until smooth.
Nutrition Facts : Calories 254.1, Fat 13.2, SaturatedFat 8.1, Cholesterol 42.2, Sodium 107.5, Carbohydrate 30.8, Fiber 1.2, Sugar 25.1, Protein 5.9
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