Southwesterneggbake Recipes

SOUTHWESTERN EGG BAKE

Steps:

• Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
• Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
• Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
• Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.

SOUTHWESTERN EGG BAKE

Steps:

• Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
• Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
• In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
• Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.

SOUTHWESTERN EGG BAKE

Steps:

• In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

SOUTHWESTERN EGG BAKE

Steps:

• 1. Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, combine sausage, onion and bell pepper cook over medium heat until browned. Drain.2. Arrange potatoes in bottom of greased baking dish. Top with half of the cheese, all of the sausage mixture and the remaining cheese.3. In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.4. Bake at 350°F. for 1 hour. Uncover baking dish bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 390 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 9 g 45% * Cholesterol: 195 mg 65% * Sodium: 1050 mg 44% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 23 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 High-Fat Meat, 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 High-Fat Meat, 1/2 Fat

SOUTHWESTERN EGG CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
• In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
• Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.

SOUTHWESTERN EGG CASSEROLE

Steps:

• In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

SOUTHWESTERN EGG BAKE

Steps:

• 1. Heat oven to 400°. Spray rectangular baking dish, 13 X 9 X 2 inches, with cooking spray.2. Mix stuffing, corn, chilies, sour cream and 1 egg. Spread evenly in baking dish.3. Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.4. Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.NUTRITION FACTS: 1 Serving: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 265mg Sodium 740mg Carbohydrate 32g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 16% Vitamin C 16% Calcium 18% Iron 12% DIET EXCHANGES: 2 Starch 1 1/2 High-Fat MeatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.