RICH AND CREAMY FETTUCCINE ALFREDO WITH HAM AND PEAS
Fettuccine Alfredo with Ham and Peas! This rich and creamy dish is a family favorite meal. Easy to make and delightfully satisfying!
Provided by Sandra Shaffer
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking.
- In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated. Strain liquid in another heat proof bowl (optional) and discard shallots.
- Return liquid to saucepan and add cheese and pepper. Stir until melted. Add ham to warm.
- Combine pasta with peas and Alfredo sauce. Serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1860 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CREAMY FETTUCCINE WITH HAM AND PEAS
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
CREAMY FETTUCCINE WITH HAM & PEAS RECIPE - (4.5/5)
Provided by WaffleCrumbs
Number Of Ingredients 8
Steps:
- In a large pot, boil the fettuccine according to package directions. Add the peas during the last 3 minutes of cooking. Drain the pasta & peas in a colander and set aside. While the pasta is boiling, in a 12" skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Stir in the cubed cream cheese, whisking until well combined and relatively smooth. Slowly whisk in the milk and continue stirring until the mixture is bubbly and hot. Remove from heat and stir in ham & Parmesan cheese Return the pasta and peas to their original pot and pour in the sauce. Toss to combine, sprinkle with black pepper if desired. Serve immediately.
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
FETTUCCINE WITH PEAS AND HAM
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe and I have incorporated her suggestion of reversing a couple of steps. The directions now read according to her suggestions. I hope you enjoy it!
Provided by Jellyqueen
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium head.
- Add shallots and saute until soft.
- Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
- Stir in peas and cook about 30 seconds.
- Add cream and boil two minutes.
- Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
- Season to taste.
- Serve immediately.
Nutrition Facts : Calories 990.7, Fat 56, SaturatedFat 32.5, Cholesterol 272.6, Sodium 872.6, Carbohydrate 87.9, Fiber 4.9, Sugar 3.9, Protein 35.9
FETTUCCINE WITH MINT, PEAS, HAM, AND CREAM
The mint enhances all the flavors and adds its own wonderfully fresh touch. Any variety of ham can be used instead of the Parma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place sliced leeks in a small bowl of cold water. Let stand for 5 minutes to rid them of dirt and sand. Lift sliced leeks out of water, leaving sand behind, and drain well. Bring a large pot of water to a boil over high heat.
- Heat olive oil in large skillet over medium-low heat. Add leeks and garlic, and cook until softened, 2 to 3 minutes. Raise the heat to medium-high. Add chicken stock, cream, ham, and peas; season with salt and pepper. Let the sauce cook until it is reduced by half, stirring frequently until it has thickened, about 6 minutes.
- Salt the boiling water, add pasta, and cook until al dente, about 4 minutes for fresh. Drain fettuccine, and return to pot. Add sauce to fettuccine, and toss to combine. Transfer to a serving dish, sprinkle with the mint, and serve.
CREAMY FETTUCCINE WITH PEAS AND BASIL
Provided by Kerri Conan
Categories Pasta Vegetarian Quick & Easy Dinner Basil Pea Healthy Vegan Self Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear. In a large nonstick skillet, heat oil over medium heat. Cook garlic, stirring, until golden, 1 minute. Stir in milk mixture; reduce heat to low and simmer, stirring frequently, until thick and fragrant, 2 minutes. Stir in peas; turn off heat. Cook pasta as directed on package with remaining 1 teaspoon salt until just tender. Drain pasta, reserving 1 cup cooking liquid. Heat milk and pea mixture over low heat for 2 minutes. Toss in pasta; add cooking water as needed to thin sauce to desired thickness; toss to thoroughly coat pasta. Garnish with basil and black pepper; serve.
FETTUCCINE WITH HAM AND CREAM
This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!
Provided by Chippie1
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham into small chunks.
- Melt butter in a medium frying pan.
- Add shallots& ham and cook until golden.
- Season with salt& pepper, to taste.
- Stir in the cream and keep warm over low heat while the pasta is cooking.
- Boil the pasta in a large pan of boiling water.
- Cook"al dente".
- Drain pasta& mix with sauce.
- Serve immediately.
Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1
CREAMY HAM FETTUCCINE
My wife and I are pasta lovers, and after we tried this dish at an Italian restaurant, I thought I could improve on it. I enjoy making pasta sauces, and this is one dish we like to serve to our pasta-loving friends.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a heavy saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Add Swiss cheese; cook and stir over low heat for 1 minute or until cheese is melted. Add ham and peas; cook 2 minutes longer or until heated through. Drain the fettuccine; top with ham mixture and Parmesan cheese.
Nutrition Facts : Calories 763 calories, Fat 46g fat (26g saturated fat), Cholesterol 242mg cholesterol, Sodium 953mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 4g fiber), Protein 35g protein.
More about "creamy fettuccine with ham peas recipe 455"
CREAMY FETTUCCINE WITH PEAS AND HAM - THE GENETIC CHEF
From thegeneticchef.com
Cuisine ItalianEstimated Reading Time 4 minsCategory Main Course, PastaTotal Time 25 mins
CREAMY FETTUCCINE WITH HAM AND PEAS - MEL'S KITCHEN …
From melskitchencafe.com
CREAMY HAM AND PEA PASTA RECIPE - EVERYDAY EILEEN
From everydayeileen.com
HAM, CREAM & PEAS PASTA | RUSTIC PLATE
From rusticplate.com
GREEN & WHITE FETTUCCINE RECIPE | LAND O’LAKES
From landolakes.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CREAMY FETTUCCINE WITH HAM AND PEAS - EDIBLE NEW …
From ediblenewhampshire.ediblecommunities.com
QUICK CREAMY PASTA WITH HAM AND PEAS - HIDDEN VALLEY
From hiddenvalley.com
CREAMY FETTUCCINE WITH PEAS AND HAM RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Author InthekitchenServings 4Calories 361 per serving
- While pasta cooks, melt butter in a large nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring constantly. Add peas, half-and-half, cheese, and pepper. Bring to a simmer. Cook 3 minutes, stirring frequently (do not boil). Stir in pasta and ham.
CANNED CREAM PEAS RECIPE - THERESCIPES.INFO
From therecipes.info
HAM NOODLES AND PEAS RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY HAM SPAGHETTI - THERESCIPES.INFO
From therecipes.info
CREAMY FETTUCCINE WITH PEAS AND HAM - LUNCH RECIPES
From fooddiez.com
CREAMY HAM AND PEAS PASTA — DAMN, SPICY!
From damnspicy.com
CREAMY HAM FETTUCCINE CASSEROLE (+VIDEO) - THE COUNTRY …
From thecountrycook.net
EASY CREAMED HAM WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY FETTUCCINE WITH PEAS RECIPE | MYRECIPES
From myrecipes.com
CREAMY FETTUCCINE WITH HAM AND PEAS | RECIPE | LEFTOVER HAM …
From pinterest.ca
CREAMY LEMON PASTA WITH HAM AND PEAS - COOK FAST, EAT WELL
From cookfasteatwell.com
CREAMY HAM FETTUCCINE RECIPE: HOW TO MAKE IT | TASTE OF HOME
CREAMY LEMON PASTA WITH HAM AND PEAS | FOODIECRUSH.COM
From foodiecrush.com
HAM AND PEA TAGLIATELLE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: TAGLIATELLE WITH HAM, PEAS AND CREAM - FOOD NEWS
From foodnewsnews.com
FETTUCCINE WITH HAM AND PEAS RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY FETTUCCINE WITH PEAS AND HAM RECIPE | YUMMLY
From pinterest.com
CREAMY FETTUCCINE WITH HAM AND PEAS | RECIPE | PASTA DISHES, …
From pinterest.ca
PASTA WITH HAM, PEAS AND CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TOP CHEF EASTER RECIPE: CREAMY PASTA WITH HAM, PEAS AND
From vitadaily.ca
CREAMY FETTUCCINE WITH HAM AND PEAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BEST CREAMY FETTUCCINE WITH LEEKS AND HAM RECIPE - GOOD …
From goodhousekeeping.com
CREAMY PASTA WITH HAM AND PEAS – MY ROI LIST
From myroilist.com
PASTA WITH HAM, PEAS AND CREAM - LUNCH RECIPES
From fooddiez.com
15 MINUTE CREAMY PASTA WITH HAM AND PEAS - PLATTER TALK
From plattertalk.com
CREAMY PEA & HAM PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ONE PAN CREAMY HAM & PEAS PASTA - A GRANDE LIFE
From agrandelife.net
CREAMY POTATO AND PEAS RECIPE - THERESCIPES.INFO
From therecipes.info
FETTUCCINE WITH HAM AND PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love