Moms Cool Whip Jell O Pie Recipes

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MOM-MOM'S JELL PIE



Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories     Desserts     Pies

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

3-INGREDIENT JELLO PIE (EASY NO BAKE RECIPE)



3-Ingredient Jello Pie (Easy No Bake Recipe) image

This delicious and creamy Jello pie recipe is only three ingredients and no baking required! If you're looking for a sweet treat that doesn't require a stove or an oven, this easy recipe can't be beat!

Provided by Stacey aka the Soccer Mom

Categories     Dessert

Time 4h15m

Number Of Ingredients 3

1 box Cherry Jello (3oz box (plus 2/3 cup boiling water and 1 cup ice water))
8 oz Cool Whip (or similar whipped topping)
1 premade graham cracker crust

Steps:

  • Whisk together jello and boiling water until fully dissolved, in a large bowl. Stir in cold water.

Nutrition Facts : Calories 197 kcal, Carbohydrate 31 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 178 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving

JELLO PIE



Jello Pie image

A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time

Provided by Nicole Can Cook

Categories     Pie

Time 4h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2/3 cup water, boiling
1 (3 ounce) package sugar-free jello, any flavor
1/2 cup cold water
ice cube
8 ounces fat-free cool whip
1 reduced-fat 9-inch graham cracker crust

Steps:

  • Stir boiling water into gelatin for at least 2 min, and completely dissolved.
  • Mix cold water and ice to measure 1 cup.
  • Add to gelatin, stirring until all ice melts.
  • Stir in Cool Whip with wire whisk until smooth.
  • Refrigerate until mixture is thick and can mound well.
  • Spoon into graham cracker crust.
  • Refrigerate 4 hours or overnight.

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