Masoor Dhal Curry Recipes

RED LENTIL CURRY RECIPE

Red Lentil Curry Recipe image

This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. Huge on flavor. So easy to spice it up!

Provided by Mike Hultquist

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil (or use coconut oil)
1 onion (chopped)
2 jalapeno peppers (chopped (use bell pepper for milder heat))
1 large potato (chopped)
1 tablespoon chopped fresh ginger
4 cloves garlic (chopped)
2 tablespoons red curry paste
1 tablespoon curry powder
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon cayenne powder
1 teaspoon chili flakes (or more to taste!)
1 teaspoon mustard seeds
½ teaspoon cumin
Salt and pepper to taste
14 ounces chopped tomato (or use chopped fresh tomato)
2 cups water (or more as needed - or use vegetable broth)
14 ounces coconut milk (1 can)
1 cup red lentils (masoor dal)

Steps:

Heat the oil in a large pot to medium heat.
Add the onion, peppers and potato. Stir and cook them down 5 minutes to soften.
Add the ginger and garlic and stir. Cook for 1 minute, until you can smell that gorgeous garlic.
Add the curry paste, curry powder, garam masala, turmeric, cayenne, chili flakes, mustard seeds, cumin, and salt and pepper to taste. Cook for 2 minutes, stirring.
Add the chopped tomato, water, coconut milk and red lentils. Stir.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils soften and all of the flavors combine. If the curry is too thick, add in a bit more water.
Serve with rice and garnish!

Nutrition Facts : Calories 476 kcal, Carbohydrate 48 g, Protein 17 g, Fat 27 g, SaturatedFat 22 g, Sodium 181 mg, Fiber 18 g, Sugar 6 g, ServingSize 1 serving

EASY MASOOR DAAL

Easy Masoor Daal image

Fast and simple daal using red lentils.

Provided by Cathy

Categories World Cuisine Recipes Asian Indian

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup red lentils
1 slice ginger, 1 inch piece, peeled
¼ teaspoon ground turmeric
1 teaspoon salt
½ teaspoon cayenne pepper, or to taste
4 teaspoons vegetable oil
4 teaspoons dried minced onion
1 teaspoon cumin seeds

Steps:

Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 25 g, Fat 5.2 g, Fiber 9.7 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 868.3 mg, Sugar 2.6 g

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