POPPY SEED BREAD WITH ORANGE GLAZE
My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-POPPY SEED BREAD
Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
- Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg
ORANGE-POPPY SEED BREAD
We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!
Provided by Snicklefritzie
Categories Quick Breads
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
- Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
- Mix all glaze ingredients in small bowl.
- While bread is still hot, poke holes all over in bread with skewer or other implement.
- Pour glaze over hot bread. Let sit until hardened.
- This sets up with a hard, crunchy sugar glaze on the outside.
- Can use lemon as well, if preferred.
Nutrition Facts : Calories 340.5, Fat 15.1, SaturatedFat 3, Cholesterol 37.3, Sodium 229.8, Carbohydrate 48.3, Fiber 0.5, Sugar 33, Protein 3.5
ORANGE POPPY SEED BREAD
Extremely yummy!
Provided by Diane Blanchard Angell
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 59.7 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 468.8 mg, Sugar 47.1 g
ORANGE AND POPPY SEED QUICK BREAD
What is it about the combination of citrus and poppyseeds? It seems as if you can't really go wrong when baking with those two elements. This quick bread from Whole Foods Market is no exception. Have it toasted with butter for breakfast, or with whipped cream or vanilla ice cream for dessert.
Provided by chiclet
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 6 cup loaf pan.
- In a small bowl, whisk together flour, baking powder and salt. In another small bowl, combine milk, juice, and zest. In a large bowl, with a handheld electric mixer, cream together the butter and sugar until light and fluffy (about 3 min.).
- Add eggs, one at a time, beating on low speed.
- Add the flour mixture and the juice mixture alternately, beginning and ending with the flour mixture, scraping and stirring with a rubber spatula until just combined, being careful not to overmix the batter.
- Gently fold in the poppyseeds and pour the batter into the prepared pan. Bake for about 45 minutes, or until the cake begins to pull away from the sides of the pan and a tester inserted into the middle of the cake comes our clean.
- Cool in pan for 10 minutes before removing.
Nutrition Facts : Calories 217.6, Fat 9.5, SaturatedFat 5, Cholesterol 61.5, Sodium 161.5, Carbohydrate 29.6, Fiber 0.8, Sugar 14.5, Protein 4
ORANGE-ALMOND POPPY SEED BREAD
This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!
Provided by Peyton
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
- Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g
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