Velveeta Easy Cheesy Pot Pie Recipes

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VELVEETA® EASY CHEESY POT PIE



VELVEETA® Easy Cheesy Pot Pie image

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

1 lb. lean ground beef
1/4 cup chopped onions
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 cup chopped cooked white potatoes
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter or margarine
2 Tbsp. flour
1 cup water
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
  • Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
  • Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
  • Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 11 g, TransFat 3 g, Cholesterol 75 mg, Sodium 790 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 24 g

VELVEETA CHEESY CHICKEN POT PIE CASSEROLE



VELVEETA Cheesy Chicken Pot Pie Casserole image

Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk, divided
1 pkg. (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
1/2 cup frozen corn

Steps:

  • Heat oven to 425ºF
  • Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
  • Bake 16 to 18 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

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