Monster Claws Recipes

MONSTER FINGERS RECIPE

Monster Fingers Recipe image

Give ordinary chicken fingers a spooky makeover with our tasty Monster Fingers Recipe. Crispy chicken is topped with red pepper and served with a BBQ sauce dip in this fun, scrumptious Monster Fingers Recipe.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 red pepper, cut into 8 triangular pieces
1/4 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 400ºF.
Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 13 to 15 min. or until chicken is done.
Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0.631 g, Sugar 0 g, Protein 20 g

CRUNCHY MONSTER CLAWS

Crunchy Monster Claws image

Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This recipe makes a great appetizer to serve at any Halloween gathering. It'll "grab" the attention of kids of all ages. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 15 appetizers.

Number Of Ingredients 8

Ingredients

1 small sweet yellow pepper
2 tablespoons all-purpose flour
2 teaspoons plus 1 tablespoon Cajun seasoning, divided
3 large eggs, lightly beaten
1-1/2 cups cornflake crumbs
2 tablespoons chopped green onion
1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
Barbecue sauce

Steps:

Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

MONSTER CLAWS

Monster Claws image

Monster Claws have almond and crunchy candy bits embedded in a delicious chocolate and peanut butter mixture. This fun-to-make and fun-to-serve tasty treat is perfect for Halloween and other festive occasions.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 2 tablespoons creamy peanut butter
2 2 tablespoons slivered almonds, toasted if desired
3 3 Fun Size NESTLÉ BUTTERFINGER or NESTLÉ CRUNCH Candy Bars, chopped

Steps:

COMBINE melted morsels and peanut butter in small bowl; stir until smooth. Spread mixture evenly onto cookies in an approximate kidney bean shape (foot shape).
PLACE 4 almond slivers halfway into the wide end (top of the foot) of the chocolate. The almonds should stick out from the cookie.
SPRINKLE about 1 teaspoon chopped candy bar over the chocolate. Enjoy!

CRUNCHY MONSTER CLAWS RECIPE

Crunchy Monster Claws Recipe image

How to make Crunchy Monster Claws Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Ingredients
1 small sweet yellow pepper
2 tablespoons all-purpose flour
2 teaspoons plus 1 tablespoon Cajun seasoning, divided
3 eggs, lightly beaten
1-1/2 cups cornflake crumbs
2 tablespoons chopped green onion
1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
Barbecue sauce

Steps:

Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning.
Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear.
Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce. Yield: 15 appetizers.

More about "monster claws recipes"

MONSTER CLAWS - CARALUZZI'S MARKETS

2018-10-05 Monster Claws. Give ordinary chicken fingers a spooky makeover with this tasty Monster Claws recipe. Crispy chicken is topped with red …
From caraluzzis.com
Servings 4
Estimated Reading Time 30 secs
Category Appetizer
Total Time 30 mins

Monster Claws Recipes