Milklessegglesschocolatecake Recipes

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GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE



Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

MILKLESS, EGGLESS CHOCOLATE CAKE



Milkless, Eggless Chocolate Cake image

Make and share this Milkless, Eggless Chocolate Cake recipe from Food.com.

Provided by peachez

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cake flour
6 tablespoons unsweetened baking cocoa (I use Hershey's)
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon salt
2 cups water
2 tablespoons apple cider vinegar
8 tablespoons margarine, melted
2 teaspoons vanilla extract

Steps:

  • Heat oven to 350 degrees.
  • Sift all dry ingredients into a large bowl.
  • Add vinegar to water and mix into dry ingredients.
  • Add margarine and vanilla, mix again.
  • Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
  • Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

EGGLESS MILKLESS BUTTERLESS CAKE



Eggless Milkless Butterless Cake image

This is a spice type cake. It is from the depression era or war time rationing.

Provided by Kathy Thurston

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup raisins
1 ½ cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  • In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  • Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g

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