The Best Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

EXCELLENT MEATBALLS



Excellent Meatballs image

Provided by Anne Burrell

Categories     main-dish

Time 1h23m

Yield 18 to 20 meatballs

Number Of Ingredients 20

Extra-virgin olive oil
1 large onion, 1/4-inch dice
Salt
2 cloves garlic, smashed and chopped
Pinch crushed red pepper
1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup grated Parmigiano
1/4 cup finely chopped fresh Italian parsley leaves
1 cup breadcrumbs
1/2 cup water
Marinara Sauce, recipe follows
1/4 cup extra-virgin olive oil
1/4 pound diced pancetta
2 large Spanish onions, cut into 1/4-inch dice
Kosher salt
4 large garlic cloves, smashed and chopped
4 (28-ounce) cans Italian plum San Marzano tomatoes

Steps:

  • Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
  • In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
  • Preheat the oven to 350 degrees F.
  • Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
  • Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
  • Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
  • Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
  • Yield: 2 quarts

THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

THE BEST MEATBALLS EVER!



The Best Meatballs Ever! image

This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!

Provided by Dawn Michelle

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 garlic cloves, chopped
1/4 cup onion, chopped
1 large egg
1/2 cup breadcrumbs (i use italian style)
2 slices white bread (crusts removed)
1 cup chopped fresh basil
2 cups water
tomato sauce, of choice, for stewing

Steps:

  • Place tomato sauce in large pot on the stove on medium heat.
  • Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
  • In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
  • Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
  • Roll'em up and place them in sauce.
  • Stew in sauce for 20-25 minutes, stirring occasionally.

Nutrition Facts : Calories 401.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 236.3, Carbohydrate 12.1, Fiber 1, Sugar 1.3, Protein 31.3

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories     Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.

BEST SPAGHETTI AND MEATBALLS



Best Spaghetti and Meatballs image

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 16 servings.

Number Of Ingredients 21

2 tablespoons olive oil
1-1/2 cups chopped onions
3 garlic cloves, minced
2 cans (12 ounces each) tomato paste
3 cups water
1 can (29 ounces) tomato sauce
1/3 cup minced fresh parsley
1 tablespoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
MEATBALLS:
4 large eggs, lightly beaten
2 cups soft bread cubes (cut into 1/4-inch pieces)
1-1/2 cups whole milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
2 pounds spaghetti, cooked

Steps:

  • In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.

THE BEST MEATBALLS



The Best Meatballs image

Discover The Best Meatballs from our collection! The secret ingredient-stuffing mix-adds body and all the seasoning while you take all the credit.

Provided by My Food and Family

Categories     Home

Time 38m

Yield 8 servings

Number Of Ingredients 4

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs

Steps:

  • Heat oven to 400ºF.
  • Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
  • Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).
  • Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 26 g

More about "the best meatballs recipes"

THE BEST MEATBALL RECIPE EVER + 4 TIPS BEFORE YOU MAKE …
the-best-meatball-recipe-ever-4-tips-before-you-make image

From bonappetit.com
Author Emma Wartzman
Published 2017-10-08


HOW TO MAKE THE BEST HOMEMADE MEATBALLS
how-to-make-the-best-homemade-meatballs image
2019-11-01 Meatballs freeze very well. Cool them completely so they stay separate, then freeze in a single layer. When frozen solid, place gently into a …
From thespruceeats.com
Estimated Reading Time 3 mins


THE BEST EASY MEATBALLS RECIPE - SWEET CS DESIGNS
2018-12-18 Instructions. Preheat oven to 350 degrees. Add beef, pork, onion, garlic, parsley, eggs and cheese to a large bowl. Sprinkle meat mixture with a pinch of salt and pepper. Mix with your hands until combined. Form into 1 or 2 inch meatballs - this recipe will make about 25 …
From sweetcsdesigns.com


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Remove beans from the oven and then increase oven heat to 375 degrees F (190C). Heat a large (oven-safe) skillet over medium heat. Once hot, add water (or oil), garlic, and shallot. Sauté for 2-3 minutes, or until slightly softened, stirring frequently. Remove from heat (and reserve pan for …
From minimalistbaker.com


ABSOLUTELY THE BEST HOMEMADE MEATBALLS EV-ER! - EAT LIVE BLOG
2011-12-08 Directions: Preheat oven to 375. Place meat in a tall mixing bowl and press into the bowl. Put garlic on top of meat and lightly rub the garlic around the top of the meat. Sprinkle with salt & pepper. Crack your eggs on top of the mixture.
From eatliveblog.com


THE BEST AND MOST TENDER MEATBALLS IN A DELICIOUS HOMEMADE …
2021-06-10 Cut the bread into small pieces, and place it in a mixing bowl. Add ½ cup whole milk or water, 1/4 of a cup of parmesan cheese and mix until well combined; set aside. Next, mince 4 cloves of garlic and finely chop a handful of parsley and set them aside as well. In another mixing bowl, combine the ground meats.
From asimpletweak.com


I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE BEST …
2020-10-20 How long you should simmer the sauce is also up for debate. To determine which ingredients and steps really make for the best meatball, I cooked my way through four of the highest-rated meatball recipes on the internet — from Ina Garten, Smitten Kitchen, Rao’s, and Anne Burrell. They all take very different approaches to meatball-making.
From thekitchn.com


THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
2021-01-19 Set mixer bowl in stand mixer and attach paddle. Starting at low speed and gradually increasing to medium-high speed, beat bread mixture until thoroughly blended, stopping to scrape down sides as necessary. Add 1/3 each of the beef and pork and beat at medium-high speed until thoroughly blended with bread mixture.
From seriouseats.com


GRANDMA'S BEST MEATBALLS - THE COOKIE ROOKIE®
2021-03-29 How to make Grandma and Mom’s (Kittie Adee and Susie Gall’s) Famous Meatballs. Be sure to see the recipe card below for full ingredients & instructions! Beat the eggs. Stir in the half and half, breadcrumbs and the seasonings. Mix in the ground beef.
From thecookierookie.com


SWEDISH MEATBALLS RECIPE • IMPROVED IKEA COPYCAT! | CLUB FOODY
Feb 20, 2021 - Moist, tender and flavorful, Swedish Meatballs are absolutely delicious! Along with an amazing gravy, this is a great comfort food to enjoy! Along with an amazing gravy, this is a great comfort food to enjoy!
From pinterest.ca


THE BEST BAKED ITALIAN MEATBALL RECIPE | A MIND "FULL" MOM
2021-09-12 Instructions. Preheat oven to 450 degrees Fahrenheit. Coat a baking sheet with rimmed edges with nonstick spray. In a large mixing bowl, combine the bread crumbs, parmesan cheese, milk, egg, parsley, oregano, salt, pepper, red pepper flakes, garlic, and ¼ cup of the beef broth. Mix until well combined.
From amindfullmom.com


BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
2019-10-17 Add the garlic and heat for 1-2 minutes. Add the crushed tomatoes. Add the bay leaf, bunch of parsley, red pepper flakes, salt, and pepper. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Add the meatballs and toss them with the sauce. Cover the pot and simmer for 45 minutes.
From thecozycook.com


BEST EVER MEATBALLS - THE TIPSY HOUSEWIFE
2021-07-12 The powdered parmesan holds these meatballs together and also helps them to remain soft and tender. The other secret ingredient you will use in this recipe is Maggi Seasoning. Maggi Seasoning is a liquid seasoning that comes in a jar. You can usually find it in the grocery aisle with the gravies. It is best described as “soy sauce on crack”.
From thetipsyhousewife.org


BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY
2016-05-18 Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. Do not overwork. Form into 1 …
From yummyhealthyeasy.com


THE BEST MEATBALL RECIPES | AMBITIOUS KITCHEN
2022-02-09 Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata. Sweet & Spicy Sesame Chicken Meatball Bowls. Slow Cooker Sweet & Spicy BBQ Cranberry Turkey Meatballs. One Pan Enchilada Zucchini Turkey Meatballs and Rice. Sheet Pan Zucchini Chicken Meatballs with Coconut Curry Sauce. Creamy Tomato Orzo Soup with Mini Turkey Meatballs.
From ambitiouskitchen.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 25 Best Tahini Recipes (Sauces, Cakes, and More) What to Serve with Meatballs: 13 Tasty Side Dishes. Gordon Ramsay Meatballs. 30 Simple Homemade Candy Recipes. 17 Homemade Maraschino Cherry Recipes. 30 Homemade Pudding Recipes (Banana, Vanilla, …
From insanelygoodrecipes.com


10 BEST WORLDS BEST MEATBALLS RECIPES | YUMMLY
2022-05-30 Jerk Meatballs in Coconut Curry Sauce Pork. full-fat coconut milk, jerk seasoning, olive oil, large egg, kosher salt and 15 more. Yummly Original.
From yummly.com


SWEDISH MEATBALLS - CAFE DELITES
2020-11-26 Some Tips: To make the meatballs lower in carbs, use almond meal to replace the breadcrumbs. Also, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water to replace the flour in the gravy sauce.
From cafedelites.com


THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
2016-08-18 Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes.
From therecipecritic.com


BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
2021-10-25 In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just ...
From delish.com


THE VERY BEST ITALIAN MEATBALLS | KITCHN
2020-01-29 Make ahead: The meatballs can be shaped and refrigerated for up to 1 day before cooking. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month.
From thekitchn.com


THE BEST BAKED MEATBALLS - THESTAYATHOMECHEF.COM
1 to 1 1/2 pounds lean ground beef. 2 cloves garlic minced. 2 teaspoons dried basil. 1 teaspoon salt. 1/2 teaspoon crushed red pepper flakes. 2 tablespoons Worcestershire sauce. 1/3 cup milk. 1/2 cup freshly grated parmesan cheese. 3/4 …
From thestayathomechef.com


MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well. Working with lightly oiled hands, shape each meatball using 2 tbsp (30 ml) of the mixture. Place the meatballs in the tomato sauce ...
From ricardocuisine.com


THE BEST ITALIAN MEATBALLS - SIMPLE JOY
2020-04-05 Instructions. Preheat oven to 375. Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers. Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.
From simplejoy.com


THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
2021-04-15 Meatball parm: Grease a casserole dish and fill it up with leftover meatballs. Top with sauce and mozzarella cheese. Bake @ 375 for 20-25 minutes or until heated through and cheese is melty and bubbly. Serve over pasta or however you’d like. Make meatball subs: These meatballs make the absolute best meatball subs!
From sprinklesomesugar.com


JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-08-09 How to Make Meatballs: Moisten Bread: Remove crusts and dice 3 slices of bread. Place in a large bowl and mix with 2/3 cup water. After 5 minutes, mash with a fork. Add Remaining Ingredients: Into the same bowl, add ground beef, ground pork, parmesan cheese, 1 egg, minced garlic, parsley, salt, and pepper.
From natashaskitchen.com


EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
2021-07-10 Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Heat the oven to 350 F. In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. Break the ground beef into chunks, then add it to the bowl. Mix gently, but thoroughly, with your hands to combine.
From thespruceeats.com


EASY MEATBALLS 3 INGREDIENTS - THERESCIPES.INFO
See also : 3 Ingredient Crockpot Meatballs Recipe , 3 Ingredient Grape Jelly Meatballs 79. Visit site . Swedish Meatballs tip www.yummly.com. butter, white onion, milk, bread, eggs, ground pork,... See more result ›› See also : Easy Crockpot Meatball Recipe , 73. Visit site . Top Results For Easy Meatballs 3 Ingredients Updated 1 hour ago ...
From therecipes.info


THE BEST VEGAN MEATBALLS - JUST 5 INGREDIENTS!
2022-03-06 Vegan sausage meatballs: Before blending the meatball ingredients, add a teaspoon of fennel seeds, a half teaspoon of dried basil, and a shake of black pepper. Vegan sweet and sour meatballs: As with the teriyaki version above, add a fourth of a teaspoon of powdered ginger. Cover the finished balls in bottled or homemade sweet and sour sauce.
From chocolatecoveredkatie.com


HEALTHY CHICKEN MEATBALLS RECIPE - OVEN BAKED
2022-06-06 When you are ready to cook, place frozen meatballs on a baking sheet and add 5 minutes to your baking time. 2. Freeze after baked. Let your meatballs cool and then transfer to an airtight container. When ready to reheat, place on a baking sheet and cook for 10-12 minutes at 375 degrees F or until heated through.
From superhealthykids.com


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
2020-04-10 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet.
From gimmesomeoven.com


GREEK TURKEY MEATBALLS WITH ORZO & FETA SAUCE | AMBITIOUS KITCHEN
1 day ago Set aside. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, add the ground chicken or turkey, egg, breadcrumbs, diced red onion, garlic, parsley, mint, oregano, salt and pepper; use clean hands to form into 16 golf ball sized meatballs. Set aside.
From ambitiouskitchen.com


THE 45+ BEST MEATBALL RECIPES - GYPSYPLATE
2021-06-10 Mix in all the meatball ingredients except butter and oil and mix well. Roll them into meatballs. Heat olive oil and 2 Tbsp butter in a skillet and place meatballs without crowding them and fry till golden brown on all sides. Plate them out and set aside.
From gypsyplate.com


THE BEST SWEDISH MEATBALLS (JUST LIKE IKEA!) - FOODIECRUSH .COM
Cook until the sauce thickens, about 3-4 minutes. Reduce the heat and stir in the cream, soy sauce and Dijon mustard and simmer for another 1-2 minutes. Taste for seasoning. If the sauce seems too thick, add more beef stock 1-2 tablespoons at a time. Pour the sauce into the pan with the meatballs and stir to combine.
From foodiecrush.com


THE BEST EASY HOMEMADE MEATBALLS RECIPE - THE KITCHEN MAGPIE
2020-08-19 Get large frying pan and put in about 2 tablespoons vegetable oil in the bottom. Set to medium heat. Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan.
From thekitchenmagpie.com


THE BEST TERIYAKI BEEF MEATBALLS RECIPE - CAFE DELITES
2020-05-17 Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1 1/2-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper. Bake for 10-12 minutes, or until golden browned and cooked through.
From cafedelites.com


BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
2019-09-26 To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't overcrowded) until golden brown on bottom, about 4 - 6 minutes. Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain.
From cookingclassy.com


THE BEST SPAGHETTI & MEATBALLS RECIPE | BEEF + LAMB NEW ZEALAND
1. Add the mince to a large bowl with the breadcrumbs, onion, garlic, egg, herbs, tomato paste, olive oil and season. 2. Mix gently to combine using clean hands. 3. Shape the mixture into balls slightly bigger than a golf ball. 4. Cover and refrigerate for 20 minutes to set. Start Timer.
From recipes.co.nz


THE BEST MEATBALL RECIPE - SUGAR SPUN RUN
2020-09-30 Add onion to pot and cook until translucent. As the onion cooks, use your spatula to gently scrape the bottom of the pan, loosening any browned bits from the meat (don’t discard these). Add garlic and cook, stirring, until fragrant (30 seconds) Add crushed tomatoes, basil, sugar, oregano, salt, and pepper and stir well.
From sugarspunrun.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #beef     #pork     #poultry     #easy     #beginner-cook     #kid-friendly     #dietary     #oamc-freezer-make-ahead     #ground-beef     #meat     #number-of-servings     #3-steps-or-less

Related Search