SUCCULENT SOUR CREAM POT-ROAST
Make and share this Succulent Sour Cream Pot-Roast recipe from Food.com.
Provided by Julesong
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
- Slip rack under meat; sprinkle with salt and pepper.
- Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
- Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- When meat is tender, remove to cutting board.
- Remove bay leaf.
- Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
- Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- Slice beef; serve with hot buttered noodles sprinkled with paprika.
- Pass our cream sauce separately.
SOUR CREAM ROAST
Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years.
Provided by Wanda
Categories Main Dish Recipes Roast Recipes
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large glass bowl or dish, stir together the vinegar, allspice berries, and water with some salt and pepper. Cover and marinate the meat in the mixture overnight in the refrigerator.
- Preheat the oven to 300 degrees F (150 degrees C). Place the meat in a roasting pan with the marinating liquid, bay leaves and onion.
- Cover, and roast for 3 to 4 hours in the preheated oven, or until the roast is fork tender.
- Let the roast sit, and remove 1/3 cup of the meat juices to a saucepan. Stir together the cornstarch and heavy cream, and stir into the meat juices. Add 1 cup of water, and cook over low heat, stirring frequently until thickened. Do not allow the mixture to boil. This will be your gravy to put over dumplings, potatoes or meat.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 6 g, Cholesterol 157.5 mg, Fat 40.3 g, Fiber 0.6 g, Protein 27.5 g, SaturatedFat 19.3 g, Sodium 82.7 mg, Sugar 0.8 g
SWEET-AND-SOUR POT ROAST
Provided by Florence Fabricant
Categories dinner, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours.
- Preheat oven to 350 degrees.
- Remove the meat from the marinade, reserving the marinade, and pat the beef dry. Heat the oil in a heavy three-quart casserole. Add the beef and brown it on all sides. Remove the meat from the casserole and add the onions and carrots and cook over medium-low heat until tender and lightly browned. Stir in the garlic, then add the raisins, ginger, allspice and brown sugar. Add the stock, the reserved marinade and the tomatoes. Bring to a simmer, scraping the bottom of the pan. Stir in the bay leaves and salt and pepper to taste. Return meat to casserole.
- Cover the casserole and place in the oven. Bake for about two hours, until the meat is tender.
- To serve, remove the meat from the casserole and slice it. Arrange on a platter. Reheat the sauce and check seasoninings. Add some or all the lemon juice if the sauce does not seem tart enough. Spoon some of the hot sauce over the meat and pass the rest.
- Alternatively, the meat can be refrigerated overnight in the cooking liquid and the next day the meat can be sliced and the sauce reheated before serving. This will improve the meat's flavor and texture and allow the layer of chilled fat on liquid's surface to be removed and discarded.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 764 milligrams, Sugar 12 grams, TransFat 0 grams
CROCK POT POT ROAST WITH SOUR CREAM
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Provided by Sassy in da South
Categories Roast Beef
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rub roast with garlic and season with salt and pepper.
- Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours.
- About 45 minutes prior to roast being done, combine sour cream, flour, and white wine.
- Add sour cream mixture 30 to 40 minutes before done.
- Serve with hot cooked noodles.
Nutrition Facts : Calories 874.6, Fat 65.3, SaturatedFat 27.7, Cholesterol 221.3, Sodium 208.8, Carbohydrate 7.4, Fiber 0.7, Sugar 1.4, Protein 57.2
SWEET-AND-SOUR POT ROAST
I grew up on a farm, and we ate beef often. I was so pleased to find this recipe 15 years ago, since it gives pot roast a new mouthwatering flavor. I'm always looking for no-fuss delicious meals, and this slow-cooked supper is definitely one of them.-Erica Warkentin, Dundas, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 5-qt. slow cooker. Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast., Cover and cook on high for 4-6 hours or until meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until reduced and thickened. Serve with potatoes and beef.
Nutrition Facts : Calories 518 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 661mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
SWEET AND SOUR POT ROAST
Not your traditional pot roast. This is a family favorite in my home.
Provided by Kerleygirl
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.
- Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 17.6 g, Cholesterol 103.3 mg, Fat 25.7 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 85.7 mg, Sugar 16.1 g
More about "succulent sour cream pot roast recipes"
SUCCULENT SOUR CREAM POT-ROAST RECIPE
From recipeland.com
5/5 (3)Total Time 4 hrsServings 6Calories 1347 per serving
MUSHROOM POT ROAST RECIPE - MOM'S COMFORT FOOD - PEG'S HOME …
From pegshomecooking.com
SUCCULENT ONE POT ROAST BEEF - COOKBUZZ
From cookbuzz.com
HOW TO JAZZ UP YOUR POT ROAST - ORRINGTON FARMS
From orringtonfarms.com
SUCCULENT POT ROAST - CRAZY GIRL RECIPES - GOOGLE SEARCH
From sites.google.com
SUCCULENT POT ROAST (SLOW COOKER) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SUCCULENT SOUR CREAM POT-ROAST - BIGOVEN.COM
From bigoven.com
SUCCULENT SOUR CREAM POT ROAST - BORDEGLOBAL.COM
From bordeglobal.com
SLOW COOKER BEEF POT ROAST WITH SOUR CREAM SAUCE RECIPE
From thespruceeats.com
SUCCULENT SOUR CREAM POT ROAST - FOOD.COM
From bigoven.com
ASTRAY RECIPES: SUCCULENT SOUR CREAM POT ROAST
From astray.com
ALL COOKING RECIPES: SUCCULENT SOUR CREAM POT ROAST
From zeerecipes.blogspot.com
SUCCULENT SOUR CREAM POT-ROAST RECIPE
From free-recipes.co.uk
POT ROAST WITH SUCCULENT SOUR CREAM RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
INSTANT POT MISSISSIPPI POT ROAST RECIPE: A WARM AND SUCCULENT EAT
From healthyrecipes101.com
RECIPESOURCE: SUCCULENT SOUR CREAM POT-ROAST
From recipesource.com
SUCCULENT SOUR CREAM POT-ROAST | BEEF | QUENCH MAGAZINE
From quench.me
SUCCULENT SOUR CREAM POT-ROAST – RECIPES COLLECTION
From recipescollection.org
ASTRAY RECIPES: SUCCULENT SOUR CREAM POT-ROAST
From astray.com
SOUR CREAM SLOW COOKER BEEF POT ROAST RECIPE
From slowcookersociety.com
RECIPE: SUCCULENT SOUR CREAM POT-ROAST - MEALSTEPS.COM
From mealsteps.com
SOUR CREAM POT ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF POT ROAST RECIPE WITH SOUR CREAM GRAVY - MEATHACKER
From alderspring.com
POT ROAST - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUR CREAMED POT ROAST - RECIPES | COOKS.COM
From cooks.com
POT ROAST SOUR CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM PORK CHOP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES > BEEF > HOW TO MAKE SUCCULENT SOUR CREAM POT ROAST
From mobirecipe.com
SUCCULENT SOUR CREAM PORK CHOPS – (NINJA FOODI OR INSTANT POT)
From lovetoeatblog.com
SUCCULENT SOUR CREAM POT-ROAST RECIPE - TEXTCOOK
From textcook.com
POT ROAST WITH SOUR CREAM GRAVY - CRECIPE.COM
From crecipe.com
POT ROAST WITH SOUR CREAM GRAVY RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #beef #oven #dietary #meat #equipment #4-hours-or-less
You'll also love