Bacon Wrapped Sweet Potato Bites Recipes

BACON WRAPPED SWEET POTATO BITES

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
• Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
• Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
• Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

BACON WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350 degrees.
• Mix the melted butter, salt,cayene pepper and cinnamon in a medium bowl. Add the potatoes and toss to coat.
• Place the brown sugar in a shallow bowl. Wrap one piece of bacon around a sweet potato cube, secure it with a tooth pick. Roll the bacon wrapped sweet potato cube in the brown sugar so all sides are coated. Repeat for each cube.
• Place the cubes on a parchment lined baking sheet, bake 40 - 45 minutes or until bacon is crisp. Cool completely before serving.

BACON WRAPPED SWEET POTATO BITES RECIPE

Steps:

• Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• Melt the butter in a large, microwave safe bowl. Mix in the salt, cayenne, and cinnamon.
• Add the sweet potato cubes and toss until evenly coated.
• Wrap 1 piece of bacon around each potato cube and fasten with a toothpick. Place all the wrapped potatoes onto the baking sheet. Sprinkle with the brown sugar.*Alternative Tip: Place the brown sugar in a bowl and dip bacon strips on one or both sides in the brown sugar. Then, wrap the coated bacon around the sweet potato cubes.
• Bake for 38-40 minutes or until the bacon is crips and the potatoes are tender.
• If desired, dip the cubes in warm maple syrup.

BACON WRAPPED SWEET POTATO BITES ... RECIPE - (4.6/5)

Steps:

• This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of bacon and secure with tooth pick Place on lined cookie sheet (rimmed) drizzle with olive oil and season to your taste with Chili powder. Bake for 10 minutes and turn over and sprinkle other side with chili powder if you chose (optional) Bake other side for another 10 minutes.. Drain on Paper towels. ENJOY!!!!!!!!

BACON WRAPPED SWEET POTATO BITES

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
• Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
• Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
• Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.

BACON-WRAPPED POTATO BITES #SP5

Steps:

• Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
• Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
• Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
• Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
• Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.