Cranberryglazedsweetpotatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY STREUSEL SWEET POTATOES



Cranberry Streusel Sweet Potatoes image

Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 7

6 medium sweet potatoes, peeled
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 cup soft bread crumbs (1 slice)
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
  • Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.

Nutrition Facts : Calories 265, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg

SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Provided by Erika Glasco

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 10

Number Of Ingredients 9

1 (12 ounce) package whole cranberries
1 small unpeeled orange, sliced
1 ⅓ cups white sugar
½ cup pecan pieces
¼ cup orange juice
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground mace
1 (40 ounce) can cut yams, drained

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g

CRANBERRY-GLAZED SWEET POTATOES



Cranberry-Glazed Sweet Potatoes image

Found this recipe in Low Fat Ways to Cook for the Holidays (C1998). Love sweet potatoes but was looking for a new and different way to prepare them. I love how this sounds and plan to make for Thanksgiving this year. Adopted recipe. times are negotiable depending on power of microwave.

Provided by Chef1MOM-Connie

Categories     Low Protein

Time 28m

Yield 8 3/4 c, 8 serving(s)

Number Of Ingredients 7

6 sweet potatoes, medium cut into 1-inch cubes (about 3 lbs)
1/2 cup brown sugar, firmly packed
2 tablespoons margarine
2 tablespoons orange juice, unsweetened
1/2 teaspoon salt
1 cup whole berry cranberry sauce
orange rind (optional)

Steps:

  • Place potatoes in 2 qt microwaveable safe baking dish: cover and micro on HIGH 12 min or until pototatoe is tender.
  • Combine sugar and next 3 ingredients in a 2 c glass measuring cup. Microwave on HIGH for 3 min, stirring every minute Add sugar mixture and cranberry mixture to potatoes, toss gently. Microwave on HIGH 10 min or until thouroughly heated, basting with sauce tice uring cooking.
  • Garnish with orange rind.

Nutrition Facts : Calories 215, Fat 3, SaturatedFat 0.5, Sodium 247.7, Carbohydrate 46.9, Fiber 3.3, Sugar 30.7, Protein 1.7

CRANBERRY SWEET POTATOES



Cranberry Sweet Potatoes image

A simple yet festive holiday side dish that's sure to wow thanks to the addition of dried cranberries, cranberry juice and cranberry sauce!

Provided by Dotdash Meredith Creative

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 13

For the potatoes
5 large sweet potatoes (about 3 pounds), unpeeled and halved crosswise
2 1/8 teaspoons kosher salt, divided
3/4 cup Ocean Spray® Cranberry Juice Cocktail
1/2 cup Ocean Spray® Jellied Cranberry Sauce
3 tablespoons unsalted butter
1 tablespoon brown sugar
Zest from 1 orange, finely grated
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
For the cranberry topping
1/3 cup Ocean Spray® Craisins® Dried Cranberries
1/4 cup cranberry juice

Steps:

  • Preheat the oven to 425oF. Generously butter a 9 X 13-inch baking dish or equivalent.
  • Serve the potatoes: Sprinkle the softened cranberries over and around the potatoes and serve.

Nutrition Facts : Calories 238 kcal, Carbohydrate 48 g, Cholesterol 11 mg, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, Sodium 378 mg, Sugar 28 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 5

3 cups sweet potatoes, peeled and thinly sliced
1 1/2 cups orange juice
3 tablespoons honey
Dash of salt
1/4 cup dark rum

Steps:

  • Preheat oven to 350 degrees. In a butter baking dish, spread out sweet potatoes. In a small sauce pan, stir together orange juice, honey, salt and rum. Bring mixture to a simmer and pour over potatoes. Cover dish with foil and bake 45 minutes or until tender. Baste the potatoes occasionally with liquid.

CRANBERRY-GLAZED SWEET POTATOES



Cranberry-Glazed Sweet Potatoes image

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

5 medium sweet potatoes, peeled and cut into 1-inch pieces (about 1 1/2 pounds)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup cranberry juice cocktail
3 tablespoons dark brown sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 cup chopped toasted almonds

Steps:

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.
  • In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.
  • When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.

CRANBERRY SWEET POTATO CASSEROLE



Cranberry Sweet Potato Casserole image

This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 40m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can whole-berry cranberry sauce
2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained
1 ½ cups slightly crushed cornflakes
3 tablespoons melted butter
2 tablespoons brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Heat oven to 350 degrees F.
  • Spread cranberry sauce into the bottom of a 6-cup casserole dish.
  • Spoon sweet potato chunks over the top.
  • In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Nutrition Facts : Calories 300 calories, Carbohydrate 66.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 165.9 mg, Sugar 15.6 g

COLORFUL CRANBERRY SWEET POTATO BAKE



Colorful Cranberry Sweet Potato Bake image

Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 1-inch cubes
1-1/2 cups fresh or frozen cranberries, thawed
2/3 cup sugar
1/3 cup orange juice
1 teaspoon salt
1 tablespoon butter
1-1/2 cups granola without raisins

Steps:

  • Preheat oven to 350°. Place potatoes in a large saucepan with water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain., Toss cranberries with sugar, orange juice and salt; spread half of the mixture in a greased 11x7-in. baking dish. Top with half of the potatoes. Repeat layers. Dot with butter., Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake 10 minutes.

Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 323mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.

CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES



Cider-Glazed Sweet Potatoes with Cranberries image

Provided by Michael McLaughlin

Categories     Potato     Side     Thanksgiving     Vegetarian     High Fiber     Cranberry     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

3 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks
1 1/2 cups apple cider or apple juice
1/3 cup (packed) golden brown sugar
5 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/2 cup dried cranberries
1/3 cup finely chopped green onions

Steps:

  • Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.

GLAZED CRANBERRY SWEET POTATO BREAD



Glazed Cranberry Sweet Potato Bread image

This recipe stars one of our state's crops. Topped with an easy orange glaze, slices of the moist bread make a sweet snack to enjoy anytime. -Sweet Potato Festival Committee, Vardaman, Mississippi

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

3-1/2 cups all-purpose flour
1-2/3 cups sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
3/4 teaspoon salt
4 large eggs, room temperature, lightly beaten,
2 cups mashed cooked sweet potatoes
1 can (14 ounces) whole-berry cranberry sauce
2/3 cup canola oil
3/4 cup chopped pecans
Glaze:
1 cup confectioners' sugar
1/4 cup orange juice concentrate
1/8 teaspoon ground allspice

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, pie spice, baking powder and salt. In another large bowl, combine the eggs, sweet potatoes, cranberry sauce and oil. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, combine the glaze ingredients until smooth; drizzle over cooled loaves.

Nutrition Facts : Calories 216 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 161mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CITRUS-GLAZED SWEET POTATOES



Citrus-Glazed Sweet Potatoes image

These candied sweet potatoes work as a side dish for any dinner or holiday celebration by balancing citrusy sweet and savory flavors - and they also produce top-notch leftovers. Right out of the oven or the fridge, they are sure to add a pleasantly tart note to any meal. The braising liquid thickens as the tubers cook, resulting in a tangy glaze that coats every bite. Its acidity also helps the sweet potatoes stay intact with a slight bite even as they soften. The thinly sliced orange zest becomes tender and develops a marmalade-like taste. The shiny strips make for a beautiful garnish, along with the syrupy pan sauce.

Provided by Yewande Komolafe

Time 2h30m

Yield 6 servings

Number Of Ingredients 11

3 medium oranges
1 lemon
2 limes
3/4 cup packed dark brown sugar
1 teaspoon kosher salt (Diamond Crystal)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
3 1/2 pounds sweet potatoes (about 9 small)
4 tablespoons unsalted butter, cut into 1/2-inch cubes

Steps:

  • Heat oven to 375 degrees (see Tip). Use a vegetable peeler to peel strips of zest off 2 oranges. Cut the strips into thin matchsticks using a sharp knife and transfer to a large bowl. Juice all the oranges, the lemon and limes into the bowl for 1 1/4 cups juice. Whisk in the brown sugar, salt, ginger, cinnamon, nutmeg and black pepper until the sugar dissolves.
  • Generously peel the sweet potatoes, removing the skin and the tougher layer of flesh just beneath. If your sweet potatoes are larger than 2 inches in diameter, halve or quarter lengthwise. Cut into 1-inch-thick rounds or pieces, add to the citrus mixture and toss to coat.
  • Transfer the sweet potatoes and juice mixture to a 9-by-13-inch shallow glass or ceramic baking dish. Dot the top with the butter. Bake, stirring every 20 to 30 minutes to cook and coat evenly, until the sweet potatoes are tender and glazed, 1 1/2 to 2 hours. A paring knife should slide through the potatoes easily and the glaze should be the consistency of syrup.
  • Let cool for about 10 minutes before serving. The dish can be made ahead and cooled, then wrapped tightly and refrigerated for up to 2 days. Reheat in a 350-degree oven, covered with foil, or in a microwave, covered with a microwave-safe cover or plastic wrap.

WINNING CRANBERRY SWEET POTATO BAKE



Winning Cranberry Sweet Potato Bake image

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

2 cans (15 ounces each) cut sweet potatoes, drained
1 cup fresh or frozen cranberries
1/4 cup coarsely chopped pecans
1/2 cup orange marmalade, warmed

Steps:

  • Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.

CRANBERRY-KISSED SWEET POTATOES



Cranberry-Kissed Sweet Potatoes image

I found this in the Chicago Tribune and plan on adding it to my Thanksgiving menu. It originally comes from Wisconsin cranberry grower Judie Harkner.

Provided by Hey Jude

Categories     Yam/Sweet Potato

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes, cooked,peeled and cut into 3/4 inch pieces
1/3 cup orange juice
1/4 cup butter, cut into small cubes
1 1/4 cups fresh cranberries
1/4 cup packed brown sugar
1/2 orange, zest of
1/2 cup toasted slivered almonds (optional)

Steps:

  • Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
  • Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
  • Toss mixture with orange zest; stir in almonds if desired.

CREAMY SWEET POTATO SALAD WITH CRANBERRIES



Creamy Sweet Potato Salad with Cranberries image

A very cool sweet potato salad with cranberries for a hot summer day!

Provided by utkgrad101

Categories     Salad     Vegetable Salad Recipes

Time 12h35m

Yield 12

Number Of Ingredients 12

¼ teaspoon salt
3 pounds sweet potatoes, peeled and cubed
1 ½ cups sour cream
⅔ cup mayonnaise
1 tablespoon honey mustard
2 tablespoons chopped crystallized ginger
2 teaspoons grated orange zest
1 ¼ cups cubed fresh pineapple
1 cup chopped toasted walnuts
1 cup dried cranberries
½ cup finely diced shallot
4 stalks celery, diced

Steps:

  • Bring a large pot of water to a boil; add salt. Add sweet potatoes and cook until just tender, 15 to 20 minutes. Drain.
  • Mix sour cream, mayonnaise, and honey mustard together in a bowl. Add ginger and orange zest; mix well until creamy.
  • Combine cooked sweet potatoes, pineapple, walnuts, cranberries, shallot, and celery in a large mixing bowl. Gently fold in dressing, being careful not to break up the potatoes.
  • Cover and chill for 12 hours. Serve cold.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 39.3 g, Cholesterol 17.3 mg, Fat 22.5 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 218.6 mg, Sugar 14.6 g

SWEET POTATOES WITH CRANBERRY CHUTNEY



Sweet Potatoes With Cranberry Chutney image

This is an easy and surprisingly delicious way to get a dramatic-looking sweet-potato dish on the table with little fuss. The heat of the jalapeños in the chutney, mixed with aromatic vegetables and the sweetness of the dried fruit, gives the cranberries depth. A dollop of sour cream goes on the halved sweet potato, followed by a generous spoonful of chutney. Make the chutney up to two weeks ahead and keep it in the refrigerator. It also freezes well. Assembly on Thanksgiving is an easy last-minute task.

Provided by Kim Severson

Categories     dinner, lunch, vegetables, side dish

Time 2h

Yield 6 servings

Number Of Ingredients 17

1/4 pound butter
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cider vinegar
2 cups brown sugar
1/4 cup black currants
1/4 cup golden raisins
3 cups fresh cranberries
1 fresh jalapeño, seeded and minced
1 teaspoon allspice
1/2 teaspoon powdered ginger
6 sweet potatoes
6 teaspoons canola or olive oil
6 teaspoons sea salt
6 teaspoons cracked black pepper
1/2 cup sour cream

Steps:

  • Slowly melt the butter in a large saucepan over medium heat. Add red onion and red and green peppers. Sauté for 1 minute. Add vinegar, brown sugar, currants, raisins and cranberries. Cook over medium heat for 20 minutes. Add jalapeño, allspice and ginger. Cook, stirring occasionally, for another 10 minutes.
  • Heat oven to 350 degrees. (Use 1 large sweet potato to serve 2 as a side dish, or 1 smaller sweet potato per person.) Wash and dry each sweet potato, then rub with 1 teaspoon of canola oil and sprinkle with 1 teaspoon each of sea salt and cracked pepper.
  • Bake for 1 hour and 10 minutes or until soft in the center. While sweet potato is hot, cut in half and top with 1 tablespoon fresh sour cream and 1 tablespoon chutney. Serve immediately.

Nutrition Facts : @context http, Calories 579, UnsaturatedFat 10 grams, Carbohydrate 91 grams, Fat 24 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 815 milligrams, Sugar 60 grams, TransFat 1 gram

More about "cranberryglazedsweetpotatoes recipes"

CRANBERRY-GLAZED SWEET POTATOES RECIPE - MARCIA KIESEL
cranberry-glazed-sweet-potatoes-recipe-marcia-kiesel image
2020-11-21 Directions. Preheat the oven to 350°. Butter a large, oval, shallow baking dish. Arrange the sweet potatoes in concentric circles in …
From foodandwine.com
5/5 (1)
Total Time 2 hrs
Servings 8
  • Preheat the oven to 350°. Butter a large, oval, shallow baking dish. Arrange the sweet potatoes in concentric circles in the baking dish, overlapping the slices slightly. Pour 1/2 cup of the water over the sweet potatoes. Cover with foil and bake for about 40 minutes, or until just tender. Increase the oven temperature to 425°.
  • In a small bowl, mix the melted butter with the bourbon. Spoon the mixture over the sweet potatoes. Season with salt and black pepper and bake in the upper third of the oven for about 25 minutes, basting halfway through cooking, until the bourbon mixture is almost completely absorbed.
  • Meanwhile, in a saucepan, combine the cranberries, the remaining 1/2 cup of water and the brown sugar and boil over moderately high heat until the cranberries start to burst, about 10 minutes. Drain the cranberries, reserving the liquid separately.
  • Stir the cayenne and cinnamon into the cranberry liquid and spoon it over the sweet potatoes. Bake in the upper third of the oven, basting well after 5 minutes, for 20 minutes longer, until the potatoes are nicely glazed and most of the liquid has been absorbed. During the last 5 minutes of baking, scatter the cranberries on top. Serve hot or warm.


CREAMY SCALLOPED POTATOES RECIPE - COOK WITH …
creamy-scalloped-potatoes-recipe-cook-with image
Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer. Meanwhile, layer one-third of the potatoes, overlapping …
From cookwithcampbells.ca


SWEET POTATO ROUNDS WITH GOAT CHEESE APPETIZERS
sweet-potato-rounds-with-goat-cheese-appetizers image
Preheat your oven to 500”F. In a small bowl combine the olive oil, sea salt and paprika. Peel and cut the sweet potatoes into 1 inch thick rounds. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a …
From ciaoflorentina.com


MAPLE-CRANBERRY SWEET POTATOES - THANKSGIVING RECIPES
maple-cranberry-sweet-potatoes-thanksgiving image
2008-10-07 Stir in cranberries, butter, and 1/2 teaspoon salt, and cook just until cranberries pop, about 5 minutes longer. Preheat oven to 400 degrees. Cut cooled sweet potatoes crosswise into 1-inch-thick ...
From goodhousekeeping.com


CANARY ISLANDS WRINKLED POTATOES RECIPE - PAPAS …
canary-islands-wrinkled-potatoes-recipe-papas image
2018-10-04 Add just enough cold water to cover the potatoes and add the salt. 3. Bring to a boil and allow them to boil for 15 - 20 minutes, depending on their size, until the tip of a sharp knife penetrates their skin easily. If during this time …
From guidetocanaryislands.com


CRANBERRY-ORANGE GLAZED SWEET POTATOES - JOE'S HEALTHY …
2017-11-14 Place the cranberry sauce and butter into a sauce pan, break up the jellied cranberries and cook until dissolved. Then add the orange juice and salt. Pour the sauce over the potatoes and give them a stir to coat. Cover the baking dish tightly with foil and bake at 300 to 350 degrees for 60 minutes, stirring every 20 minutes.
From joeshealthymeals.com
4.7/5 (3)
Total Time 1 hr 25 mins
Category Side Dish
Calories 315 per serving


CRANBERRY SWEET POTATOES RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


CRANBERRY GLAZED SWEET POTATOES - RECIPE | COOKS.COM
CRANBERRY GLAZED SWEET POTATOES : 6 med. sweet potatoes, cooked and halved 1 can whole cranberry sauce 1/2 c. water 1/2 c. brown sugar, firmly packed 1/2 tsp. grated orange peel 1 tbsp. butter. Arrange sweet potatoes in shallow buttered baking dish. Combine cranberry sauce, water, brown sugar and orange peel in saucepan. Mix well and bring to a boil. Cook gently 5 …
From cooks.com


ROASTED SWEET POTATOES WITH CRANBERRIES - SAVOR THE …
2018-11-09 Brush with oil, and preheat the oven to 450 F. Put all the ingredients except the cranberries in a medium bowl, and gently stir to combine. Spread evenly in the pan. Bake for 10 minutes, then stir it to prevent burning. Rotate the pan. Bake for another 10 minutes, then add the cranberries and more olive oil. Stir well.
From savortheflavour.com


CRANBERRY-GLAZED SWEET POTATOES RECIPE | MYRECIPES
Directions. Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently.
From myrecipes.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


THANKSGIVING SWEET POTATO BITES RECIPE WITH CRANBERRY ... - DIYS.COM
Thanksgiving sweet potato recipe bites with cranberry balsamic glaze are the perfect plant-based Thanksgiving meal! They are a hearty bite that is full of Fall flavor. Prep Time 15 minutes. Cook Time 45 minutes. Total Time 1 hour. Ingredients For the Sweet Potato Bites: 1/2 of a large sweet potato, roughly chopped 1/2 of an onion, roughly chopped 3 cloves garlic 1 (15) oz. can white …
From diys.com


ROASTED GREEN BEANS AND SWEET POTATOES WITH CRANBERRIES
In a small bowl, combine the remaining 2 Tablespoons of olive oil, balsamic vinegar, mustard, garlic and ¼ teaspoon of salt. Remove the vegetables from oven after 20 minutes. Stir in the dried cranberries and thyme. Return the pan to the oven. Roast veggies/cranberries for an additional 5 minutes. Toss vegetables with the vinaigrette.
From anitastabletalk.com


CRANBERRY-GLAZED SWEET POTATOES RECIPE
Nov 23, 2017 - This ingenious dish uses the liquid from simmered cranberries as a tart glaze for sweet potatoes, while the cooked berries make an attractive garnish....
From pinterest.ca


CRANBERRY SWEET POTATOES RECIPE - RECIPETIPS.COM
Cranberry Sweet Potatoes Recipe - Ingredients for this Cranberry Sweet Potatoes include flour, brown sugar, oatmeal, sweet potatoes (large can), …
From recipetips.com


CRANBERRY GLAZED SWEET POTATOES - RECIPE | COOKS.COM
CRANBERRY GLAZED SWEET POTATOES : 8 med. sweet potatoes, cooked 4 tbsp. orange juice Grated rind of 1 orange 1 1/2 c. whole berry cranberry sauce 2 tbsp. melted butter 2 tbsp. lemon juice Grated rind of 1 lemon 1 c. light corn syrup. Arrange cooked sweet potatoes in a single layer in a shallow baking pan. Add orange juice, lemon juice, and grated orange and …
From cooks.com


30 FRESH CRANBERRY RECIPES - INSANELY GOOD
2022-06-07 You can use pears, figs, prunes, or apricots, but cranberries will make for a prettier dish. 10. Cranberry Pecan Cheeseball. Much like a tasty fondue, this retro cheese dish is coming back in style! Other than crackers or breadsticks, this recipe needs just four ingredients and about ten minutes of your time.
From insanelygoodrecipes.com


10 BEST SWEET POTATO SALAD DRIED CRANBERRIES RECIPES - YUMMLY
2022-06-22 Cold Sweet Potato Salad with Cranberries and Pecans Just a Little Bit of Bacon. chopped pecans, lemon juice, fresh parsley, sweet potatoes, Dijon mustard and 7 more.
From yummly.com


CRANBERRY GLAZED SWEET POTATOES RECIPE | RECIPE | GLAZED SWEET …
Nov 16, 2012 - Beautiful and flavorful holiday side dish.
From pinterest.ca


CHILI ROASTED SWEET POTATOES WITH CRANBERRY MAPLE CITRUS GLAZE
2021-10-26 While potatoes are roasting, make the cranberry glaze. In a saucepan combine cranberries (1 ½ cups), maple syrup (⅓ cup), orange juice (¼ cup), lemon juice (¼ cup), water (2 tablespoons) and brown sugar (1 tablespoon). Bring to a simmer and cook on low. for 10 minutes, stirring gently occasionally, until mixture has thickened quite a bit.
From panningtheglobe.com


OCEAN SPRAY RECIPES - CRANBERRY GLAZED MEATBALLS
Combine all ingredients except meatballs in a large saucepan. Cook until hot. Stir in meatballs. Simmer, uncovered, 25 minutes or until sauce has thickened slightly. Stir often.
From oceanspray.ca


CRANBERRY GLAZED SWEET POTATOES RECIPE - RECIPETIPS.COM
1. 5 hrs. READY IN. 2 hrs. Preheat oven to 350°. Grease a large round or oval baking dish. Arrange sliced potatoes in concentric circles in the baking dish, overlapping them slightly. Pour 1/2 cup water over the potatoes, cover with foil and bake for 40 minutes or until tender. Increase oven to 425°. In a small saucepan, melt butter with the rum.
From recipetips.com


ROASTED SWEET POTATO AND CRANBERRY SALAD - MOMMY
2016-11-15 Instructions. Preheat the oven to 400° F. Line a baking tray with parchment paper. Mix the sweet potatoes, olive oil, salt, and pepper. Place the mixture on the tray and roast for about 20 minutes, or until the sweet potatoes soften. …
From mommyshomecooking.com


CANDIED SWEET POTATOES - SALLY'S BAKING ADDICTION
2019-11-11 Reheat on the stove or in the microwave until thin and liquid-y, then continue with step 4. Dish can be frozen up to 3 months. Thaw in the refrigerator, then cover with aluminum foil and warm in a 350°F (177°C) oven for 25 minutes or until warm throughout. Keywords: sweet potato, thanksgiving, side dish.
From sallysbakingaddiction.com


CRANBERRY SWEET POTATO CASSEROLE RECIPE - HOME. MADE. INTEREST.
2021-11-12 Step 1 – Prep the oven and dish. To start, preheat the oven to 400 degrees F. As it heats, grease a 9 x 13 inch baking dish with a bit of non-stick spray or softened butter. Step 2 – Prep the zest and potatoes. In a small bowl, combine the …
From homemadeinterest.com


CRANBERRY SWEET POTATOES - JENNIEO SITE
In small saucepan over medium-high heat, melt butter. Add shallots. Cook 3 to 5 minutes, stirring, until tender. Stir in cranberries, syrup and cranberry juice.
From jennieo.com


CRANBERRY GLAZED SWEET POTATOES RECIPE - COOKSRECIPES.COM
Cranberry Glazed Sweet potatoes. Sweet potatoes baked in a citrus-scented cranberry glaze. Recipe Ingredients: 8 medium sweet potatoes, cooked, peeled and sliced lengthwise 1 1/2 cups whole cranberry sauce 4 tablespoons orange juice 2 tablespoons lemon juice 1 cup light corn syrup 2 tablespoons melted butter. Cooking Directions: Place sweet potatoes in a shallow …
From cooksrecipes.com


CIDER GLAZED SWEET POTATOES WITH CRANBERRIES | EMERILS.COM
2 large sweet potatoes, peeled and cut into 1-inch chunks; 1 1/2 cups apple cider or apple juice; 1/4 cup dark brown sugar; 2 tablespoons butter; 1/2 teaspoon ground nutmeg
From emerils.com


SWEET POTATOES WITH GINGERSNAP CRANBERRY CRUMBLE
2018-04-27 Instructions. Prepare a 2 or 3 quart casserole dish with pan spray. In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole dish. Place the potatoes in the oven and roast for 30 minutes. While the potatoes are roasting, prepare the topping.
From gfreefoodie.com


CRANBERRY SWEET POTATOES RECIPES - FOOD NEWS
Brush with oil, and preheat the oven to 450 F. Put all the ingredients except the cranberries in a medium bowl, and gently stir to combine. Spread evenly in the pan. Bake for 10 minutes, then stir it to prevent burning. Rotate the pan. Bake for another 10 minutes, then add the cranberries and more olive oil. Stir well.
From foodnewsnews.com


Related Search