Easy Macaroni Salad With Ham Recipe 425

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FAVORITE MACARONI SALAD WITH HAM



Favorite Macaroni Salad with Ham image

Make sure to add enough salt/seasoning for maximum flavor. For this much pasta, you must add enough salt to bring out the tasty flavors. Best part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste!

Provided by Diane

Categories     Salad     Side Dish

Time 1h35m

Number Of Ingredients 15

12-16 ounces dried macaroni pasta ((or pasta of choice), cooked to package instructions)
2 cups chopped cooked ham
2 boiled eggs (, peeled and chopped)
2-3 stalks celery (, sliced thin)
1/4 cup minced red onion
1/2 cup diced bell pepper
2 Tablespoons minced parsley
1 cup mayo
1/4 cup distilled vinegar ( or apple cider vinegar)
3 Tablespoons sugar
1 Tablespoon prepared mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt (, or to taste)
1/2 teaspoon black pepper

Steps:

  • Prepare the pasta: Fill a large bowl (big enough to hold cooked pasta) halfway with ice water. Boil pasta to package instructions. Drain pasta, rinse with cold water and shock the pasta by adding it to the cold water to get it cold fast. Once cold, drain the pasta, transfer to a large bowl and set aside.
  • In bowl large enough to fit all the pasta, make the dressing first: add mayo, vinegar, sugar, mustard, garlic powder, paprika, salt and pepper. Whisk until well combined.
  • Add the pasta, ham, boiled eggs, celery, onion, bell pepper and parsley. Combine all ingredients together. Taste for seasonings and add more salt if necessary. Chill pasta salad for at least 1 hour before serving.

Nutrition Facts : Calories 385 kcal, Carbohydrate 31 g, Protein 12 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 746 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

HAM AND MACARONI SALAD



Ham And Macaroni Salad image

Make and share this Ham And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Categories     Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

Steps:

  • Dice ham into 1/2-inch cubes.
  • Combine ham and cheese with macaroni, celery, onion and pickle.
  • Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
  • Chill well until ready to serve, several hours for maximum flavor!
  • Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
  • Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

CLASSIC MACARONI SALAD WITH HAM



Classic Macaroni Salad with Ham image

Are you looking for an easy, fuss-free recipe to make for a potluck? Give this one a try, because you can't get much easier than a recipe with only two steps. True, there is a little prep work involved, but nothing more intense than chopping a little ham and a few vegetables. This recipe is similar to a layered salad in that you can do a lot of the prep work in advance and store everything in air-tight containers in the refrigerator. When it comes time to assemble the salad, simply boil some pasta, stir in the ham, vegetables, mayonnaise and seasoning, then cover and chill at least two hours. This salad recipe, sent in by Keva Colston of Baton Rouge Louisiana, was published in the June 2007 issue of Southern Living and quickly garnered many favorable reviews and comments from readers. It seems most Southern cooks have a favorite cold pasta salad or layered salad they like to make on a warm afternoon. Not only are pasta and layered salads refreshing and satisfying as a main dish salad, they are versatile enough so that you can swap out ingredients with whatever you have in the fridge or garden.

Provided by Southern Living Test Kitchen

Time 2h20m

Yield Makes 8 to 10 servings

Number Of Ingredients 11

3 cups uncooked elbow macaroni
1 cup chopped cooked ham
1 cucumber, peeled, seeded, and diced
1 tomato, seeded and diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small green bell pepper, diced
1 1/4 cups mayonnaise
1 1/2 teaspoons Cajun seasoning
2 teaspoons lemon juice
Salt to taste

Steps:

  • Prepare macaroni according to package directions. Drain and rinse with cold water until cool.
  • Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.

HAM AND MACARONI PICNIC SALAD



Ham and Macaroni Picnic Salad image

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 11

4 cups uncooked elbow macaroni (16 oz)
1 cup diced cooked ham
1 cup sliced celery
1/2 cup chopped green onions
1/4 cup sweet pickle relish
1 jar (2 oz) diced pimientos, drained
4 hard-cooked eggs, chopped
1 cup salad dressing or mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

SIMPLE MACARONI SALAD



Simple Macaroni Salad image

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Provided by Samantha

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
  • Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g

EASY MACARONI SALAD WITH HAM RECIPE - (4.2/5)



Easy Macaroni Salad with Ham Recipe - (4.2/5) image

Provided by ChisCooking

Number Of Ingredients 5

2 cups macaroni
1/2 cup cubed cheese
1/2 cup cubed ham
1/2 cup Miracle Whip
1 tablespoon mustard

Steps:

  • Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. Mix together cold macaroni, cheese, and ham in a bowl. In a separate bowl mix mayo and mustard. (If it is too tangy you can add a teaspoon of sugar. Mix it all together and chill or serve immediately. I sometimes substitute the cooked shrimp instead of ham and it's delish. Add a dash of Old Bay seasoning if you use shrimp.

EASY MACARONI SALAD



Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

MACARONI HAM SALAD



Macaroni Ham Salad image

"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

4 cups cooked elbow macaroni
1 block (7 ounces) sharp cheddar cheese, diced
1 cup diced fully cooked ham
1 cup chopped dill pickles
3 hard-boiled large eggs, chopped
1 small onion, finely chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

  • In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

HAM MACARONI SALAD



Ham Macaroni Salad image

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

MACARONI-HAM SALAD



Macaroni-Ham Salad image

Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.

Provided by angelfan

Categories     One Dish Meal

Time 32m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
1 cup diced cheddar cheese
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon minced onion
1 cup diced cooked ham
1 cup frozen green pea, thawed
1 cup diced celery
1/4 teaspoon pepper
1/2 cup mayonnaise

Steps:

  • After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
  • Add onion pepper, and cheese.
  • Toss with peas, ham and celery.
  • Stir in mayo.
  • Serve on lettuce if you prefer.

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